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Food Science and Biotechnology
Search Results :
9
  
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1
Amino Acid Profile Associated with Lipid Oxidation in Freeze-dried Beef
Chung Ha-Yull
Seo C.W.
Food Science and Biotechnology
1993 Volume.2 No.1 46 ~ 48
2
Distribution of Lipoxygenase Activity Among Flours from Different Milling of Wheat
Rhee, Chong-Ouk
Sugimoto, Toshio/Kawamura, Yukio
Food Science and Biotechnology
1993 Volume.2 No.1 44 ~ 45
3
L-Lactate Oxidase Electrode and Dissolved Oxygen Meter for Specific Determination of L(£«)-Lactic Ac
...
Park, In-Seon
Kang, Su-Jung/Kim, Jung-Ho/Nah, Bong-Soo
Food Science and Biotechnology
1993 Volume.2 No.1 39 ~ 43
4
Effects of Processing Steps on the Contents of Minor Compounds and Oxidative Stability of Canola Oil
Kim In-Hwan
Yoon Suk-Hoo
Food Science and Biotechnology
1993 Volume.2 No.1 35 ~ 38
5
Utilization of Isolated Soy Protein for the Enrichment of Puto, a Lactic Acid Fermented Rice Cake of
...
Lilia S. Collado
Mok Chulkyoon
Food Science and Biotechnology
1993 Volume.2 No.1 30 ~ 34
6
Processing of Korean Black Goat¢¥s Meat to Remove Goaty Flavor
Kim, Jeong Ok
Kim, Mu Nam/Ha, Yeong Lae
Food Science and Biotechnology
1993 Volume.2 No.1 26 ~ 29
7
Modeling Respiration of Low CO©ü Tolerance Produce Using a Closed System Experiment
Yam, Kit L.
Haggar, Patricia E./Lee, Dong Sun
Food Science and Biotechnology
1993 Volume.2 No.1 22 ~ 25
8
Enzymatic Properties of Cyclodextrin Glycosyltransferase from Alkalophilic Bacillus sp. (¥±)
Chung, Yong-Joon
Yum, Do-Young/Yu, Ju-Hyun
Food Science and Biotechnology
1993 Volume.2 No.1 19 ~ 21
9
Food Antioxidants
Hahm, Tae S.
King, Denise L./Min, David B.
Food Science and Biotechnology
1993 Volume.2 No.1 1 ~ 18