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Food Science and Biotechnology
Search Results :
12
  
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1
Wall Slip Characteristics in Rotational Viscometry and Squeezing Viscometry
Lee Seung-Ju
Food Science and Biotechnology
2000 Volume.9 No.2 130 ~ 132
2
Inactivation of Peroxidase by Hurdle Technology
Park, Sung Oh
Noh, Bong Soo/Ku, Jeong Yoon
Food Science and Biotechnology
2000 Volume.9 No.2 124 ~ 129
3
Identification and Partial Characterization of Lacticin JW3 , a Bacteriocin Produced by Lactococcus
...
Paik Hyun-Dong
Jung Min-Yong
Food Science and Biotechnology
2000 Volume.9 No.2 116 ~ 123
4
Physicochemical and Sensory Properties of Whipping cream with Water Solyble Chitosan
Lee, Chan
KIM, DONG HO/Lee, Young Chun
Food Science and Biotechnology
2000 Volume.9 No.2 111 ~ 115
5
Enumeration of Coliform Bacteria in Various Fermented Soybean Products and Comparison of Enumeration
...
Choi Eon-Ho
Yang Hye-Jeong
Food Science and Biotechnology
2000 Volume.9 No.2 104 ~ 110
6
Thermoluminescence (TL) Detection of Irradiated Spices
Yang, Jae Seung
Yi, Sang Duk/Woo, Si Ho
Food Science and Biotechnology
2000 Volume.9 No.2 99 ~ 103
7
Physicochemical Characterization of Pectin extracted from Cheju Mandarin (Citrus unshiu) Peels with
...
Kim, Chan Wha
Kim, Dae Hwan/Kim, Dong Gyu/Lee, Do Youn/Kim, Ki Eun
Food Science and Biotechnology
2000 Volume.9 No.2 95 ~ 98
8
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive oxidant and Plasma Lipid L
...
Lim Kye-Taek
Lee Jeong-Chae
Food Science and Biotechnology
2000 Volume.9 No.2 83 ~ 88
9
Effect of Oridental Medicinal Plants on Nitric Oxide Synthase Activity
Kim, Young Soo
Lee, Hoi Seon/Kim, Moo Key/Lee, Sang Hyun/Song, Chul Gyu
Food Science and Biotechnology
2000 Volume.9 No.2 77 ~ 82
10
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Yang, Jae Seung
Yi, Sang Duk/Oh, Man Jin
Food Science and Biotechnology
2000 Volume.9 No.2 73 ~ 76
11
Simulating Migration Models and Determining the Releasing Rate of Potassium sorbate from Antimicrobi
...
Han Jung-H.
John D. Floros
Food Science and Biotechnology
2000 Volume.9 No.2 68 ~ 72
12
Properties of Potato Starch and Soy Protein Isolate Gels Containing Emulsified Oil Droplets
Kim Kyung-Hee
Kim Ki-Sook
Food Science and Biotechnology
2000 Volume.9 No.2 63 ~ 67