• Biofilm Formation and Cell Surface Properties of Staphylococcus aureus Isolates from Various Sources

• Kim Bo-Ram

• Bae Young-Min, Hwang Jin-Ha, Lee Sun-Young

• Food Science and Biotechnology   2016  Volume.25  No.2 643 ~ 648

• Microbial Safety and Physicochemical Characteristics of Electron Beam Irradiated Whole Egg Powder

• Kim Hyun-Joo

• Yong Hae-In, Dinesh D. Jayasena, Lee Hyun-Jung, Lee Hae-lim, Jo Cheo-Run

• Food Science and Biotechnology   2016  Volume.25  No.2 637 ~ 642

• Are Chinese Edible Oils Safe? A Survey of Trans Fatty Acid Contents in Chinese Edible Oils

• Huang Xiaojun

• Nie Shaoping, Yang Meiyan, Xie Jianhua, Li Chang, Xie Mingyong

• Food Science and Biotechnology   2016  Volume.25  No.2 631 ~ 636

• Compositional Analysis of Walnut Lipid Extracts and Properties as an Anti-cancer Stem Cell Regulator...

• Chung Joo-yeon

• Kim Yoo-Sun, Lee Ji-soo, Lee Jae-Hwan, Choi Sang-Woon, Kim Yu-Ri

• Food Science and Biotechnology   2016  Volume.25  No.2 623 ~ 629

• Effects of Allium hookeri Root Water Extracts on Inhibition of Adipogenesis and GLUT-4 Expression in...

• Yang Hee-Sun

• Choi Yu-Jin, Jin Hee-Yeon, Lee Sang-Cheon, Huh Chang-Ki

• Food Science and Biotechnology   2016  Volume.25  No.2 615 ~ 621

• Okara, a Soybean by-Product, Prevents High fat Diet-induced Obesity and Improves Serum Lipid Profile...

• Kim Hyun-Suk

• Yu Ok-Kyeong, Byun Moon-Sun, Cha Youn-Soo

• Food Science and Biotechnology   2016  Volume.25  No.2 607 ~ 613

• Effect of Low-dosage Electron Beam Irradiation on Antioxidant Activities of Navel Oranges during Sto...

• Cho Yun-Jeong

• Kim Kyoung-Hee, Yook Hong-Sun

• Food Science and Biotechnology   2016  Volume.25  No.2 601 ~ 606

• Characterization of Macrophage-activating Lactic Acid Bacteria Isolated from Mukeunji

• Kim Jae-Hwan

• Li Jingmei, Han Seon-Kyeong, Qin Pei, Kim Ju-shin, Park Ye-Seul, Lee Shin-Young, Hong Yeun...

• Food Science and Biotechnology   2016  Volume.25  No.2 595 ~ 599

• Anti-stress Activity of Sargassum polycystum Extracts Using a Cold Restraint Stress Model

• Radipta Lailatussifa

• Amir Husni, Agung Endro Nugroho

• Food Science and Biotechnology   2016  Volume.25  No.2 589 ~ 594

• Insect Tea Extract Attenuates CCl4-induced Hepatic Damage Through Its Antioxidant Capacities in ICR ...

• Liao Yuanjiang

• Zou Xiaochuan, Wang Cun, Zhao Xin

• Food Science and Biotechnology   2016  Volume.25  No.2 581 ~ 587

• Hot Water Extract of Oriental Melon Leaf Promotes Hair Growth and Prolongs Anagen Hair Cycle: In viv...

• Pi Long-Quan

• Lee Won-Soo, Min Sung-Hee

• Food Science and Biotechnology   2016  Volume.25  No.2 575 ~ 580

• Inhibitory Effects of Mung Bean (Vigna radiata L.) Seed and Sprout Extracts on Melanogenesis

• Jeong Yoo-Min

• Ha Ji-Hoon, Noh Geun-Young, Park Soo-Nam

• Food Science and Biotechnology   2016  Volume.25  No.2 567 ~ 573

• Anti-inflammatory Effect of Birsonimadiol from Seeds of Byrsonima crassifolia

• Rosa Martha Perez Gutierrez

• Food Science and Biotechnology   2016  Volume.25  No.2 561 ~ 566

• Anti-allergic Effects and Related Active Constituents of Mung Bean (Vignaradiatus Linn) Sprouts

• Li Li

• Li Min-hui, Ren Han-kun, Shi Yu-Jing, Dong Yin-Mao

• Food Science and Biotechnology   2016  Volume.25  No.2 553 ~ 559

• Effect of Oral ¥ã-aminobutyric Acid (GABA) Administration on Sleep and its Absorption in Humans

• Atsushi Yamatsu

• Yusuke Yamashita, Tukaram Pandharipande, Isafumi Maru, Kim Mujo

• Food Science and Biotechnology   2016  Volume.25  No.2 547 ~ 551

• Heterofermentative Lactic Acid Bacteria Dominate in Korean Commercial Kimchi

• Kim Hee-Young

• Bong Yeon-Ju, Jeong Ji-Kang, Lee Sung-bum, Kim Byung-Yong, Park Kun-Young

• Food Science and Biotechnology   2016  Volume.25  No.2 541 ~ 545

• Quality Characteristics of Fermented Sausage Prepared with Soy Sauce

• Yoo Seon-A

• Park Seong-Eun, Seo Seung-Ho, Son Hong-Seok

• Food Science and Biotechnology   2016  Volume.25  No.2 533 ~ 539

• Antimicrobial Activity of Bacillus amyloliquefaciens EMD17 Isolated from Cheonggukjang and Potential...

• Lee Jae-Yong

• Shim Jae-Min, Yao Zhuang, Liu Xiaoming, Lee Kang-Wook, Kim Hyun-Jin, Ham Kyung-Sik, Kim Je...

• Food Science and Biotechnology   2016  Volume.25  No.2 525 ~ 532

• Influence of Water-soluble Extracts of Long-term Fermented Doenjang on Bone Metabolism Bioactivity a...

• Seol Ja-young

• Youn Yu-Na, Koo Min-Seon, Kim Hyun-Jung, Choi Soon-Young

• Food Science and Biotechnology   2016  Volume.25  No.2 517 ~ 524

• Hydrolysis of Cassava Starch by Co-immobilized Multimicroorganisms of Loog-Pang (Thai rice cake star...

• Arnon Khamkeaw

• Muenduen Phisalaphong

• Food Science and Biotechnology   2016  Volume.25  No.2 509 ~ 516