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Korean Journal of Food and Cookey Science
Search Results :
9
  
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1
Study on Rheological and Phermal Properties of Dioscorea batatas DECAISNE Starch
Choi Il-Sook
Lee Im-Sun, Koo Sung-Ja
Korean Journal of Food and Cookey Science
1992 Volume.8 No.1 57 ~ 63
2
A study on the Dietary Pattern in surone
Song Byung-Jin
Hong Sung-Ya
Korean Journal of Food and Cookey Science
1992 Volume.8 No.1 49 ~ 56
3
The Study on the Preparation Method and Acceptability of the Steamed Soybean Rice Cake
Ahn Chae-Kyung
Kim Dong-Hee, Song Tae-Hee, Yum Cho-Ae
Korean Journal of Food and Cookey Science
1992 Volume.8 No.1 43 ~ 47
4
A Study on Work Analysis and Productivity of Food Service in Hospitals using Work Sampling
Ahn Tae-Hyun
Lee Sook-Young
Korean Journal of Food and Cookey Science
1992 Volume.8 No.1 31 ~ 41
5
Lee Jin-Heui
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1992 Volume.8 No.1 27 ~ 30
6
Effect of oil addition on texture of Mungbean Starch GEL
Joo Na-Mi
Chun Hui-Jung
Korean Journal of Food and Cookey Science
1992 Volume.8 No.1 21 ~ 25
7
Changes in Color of Spinach Leaves by Blanching
Lee Ae-Rang
Korean Journal of Food and Cookey Science
1992 Volume.8 No.1 15 ~ 20
8
The Morphological Properties of Acorn Starch Granules and Starch Gels
Kim Young-A
Korean Journal of Food and Cookey Science
1992 Volume.8 No.1 9 ~ 14
9
Studies on the Textural Properties of Chinese Mungbean Starch
Lee Chong-Soon
Korean Journal of Food and Cookey Science
1992 Volume.8 No.1 1 ~ 7