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Korean Journal of Food and Cookey Science
Search Results :
13
  
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1
Factors Affecting the Stability of Zein Nanoparticle with Pectin and Sodium Alginate
Mun Sae-Hun
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 229 ~ 235
2
Inhibitory Effects of Allium chinense and Its Dimethyl Disulfide against Murine Norovirus as a Surro
...
Chung Mi-Sook
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 222 ~ 228
3
Effect of Acetic Acid on Postprandial Hyperglycemia after Feeding Brown Rice or White Rice to Strept
...
Lee Byoung-Rai
Park Pyoung-Sim
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 214 ~ 221
4
Importance-Satisfaction Analysis of Selection Attributes and Consumer Demand for the Development of
...
Kwon Phil-Yeo
Hong Wan-Soo
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 201 ~ 213
5
Quality Characteristics and Antioxidative Activity of Flammulina velutipes according to Cooking Meth
...
Lee Jin-Sil
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 195 ~ 200
6
Microstructure, Texture and Rheology Properties of Sweet Potato Starch Gels Purified from Korean Cul
...
No Jun-Hee
Mun Sae-Hun, Shin Mal-Shick
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 186 ~ 194
7
Antioxidative and Antidiabetic Effects and Free Amino Acid Analysis of Drinks with Gugija (Lycii fru
...
Lee Yoon-Jin
Kim Yong-Ho, Lee Kyong-Ae
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 178 ~ 185
8
Effect of Tocopherols Present in Soybean Oil on the Antioxidant Activity of Peppermint Extract Durin
...
Choe Eun-Ok
Kim Ji-Hee
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 172 ~ 177
9
Domestic Muslims Consumer Preference on HMR Product of Halal Base Freeze-Dried Sauces and its Sensor
...
Kim Ji-Na
Choi Eu-Gene, Lee Hyeon-Min, Park Hyun-Ji, Shin Weon-Sun
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 163 ~ 171
10
Effects of Marination and Superheated Steam Process on Quality Characteristics of Samgyetang
Kim Tae-Kyung
Ku Su-Kyung, Sung Jung-Min, Kim Young-Boong, Kim Hyun-Wook, Choi Yun-Sang
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 155 ~ 162
11
Quality Characteristics and Optimization of Korean Beef Patty with Addition of Allium victorialis va
...
Kim Dah-Sol
Lee Tae-Nam, Joo Na-Mi
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 143 ~ 154
12
Development of Tigernuts Galsu for Lactating Women"s Water Supply and Skin Care
Jung Eun-Kyung
Lee Tae-Nam, Choung Seo-Yeong, Park Seung-Yong, Joo Na-Mi
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 125 ~ 135
13
Application of Physicochemical Degradation to Increase the Detection Rate of Leaf-Associated Bacteri
...
Kim Min-Su
Park Eun-Jin
Korean Journal of Food and Cookey Science
2018 Volume.34 No.2 16 ~ 142