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Food Engineering Progress
Search Results :
9
  
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1
SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs
Emily J. Schluentz
Steffe James F., K.W. Ng Perry
Food Engineering Progress
2001 Volume.5 No.2 138 ~ 143
2
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Kwon Young-An
Food Engineering Progress
2001 Volume.5 No.2 134 ~ 137
3
Development of Lipid-based Food Materials with High Functionality
Shuji ADACHI
Food Engineering Progress
2001 Volume.5 No.2 130 ~ 133
4
Automatic Operation System for Microwave Assisted Extraction of Food
Rho Jae-Moon
Chun Jae-Kun
Food Engineering Progress
2001 Volume.5 No.2 125 ~ 129
5
Effect of Artmisia asiatica Nakai extract on the flavor of Chung-kuk-jang
Park Won-Jong
Park Hee-Yong, Yoo Jae-He, Rhee Moon-Soo
Food Engineering Progress
2001 Volume.5 No.2 115 ~ 124
6
A Numerical Analysis of Vacuum Freeze Drying Process of Skim Milk in a Tray and in Vials
Song Chi-Sung
Nam Jin-Hyun, Kim Chan-Jung, Ro Sung-Tack
Food Engineering Progress
2001 Volume.5 No.2 103 ~ 114
7
Quality Assessment of Commercial Chlorophyll Products in Korea
Lee Eun-Joo
Cho Young-Joo, Park Sun-Young, Lee Cherl-Ho
Food Engineering Progress
2001 Volume.5 No.2 96 ~ 102
8
A Vacuum Freeze Drying Process: Measurement of Temperature Distribution and Drying Rate of Skim Milk
...
Song Chi-Sung
Nam Jin-Hyun, Kim Chan-Jung, Ro Sung-Tack
Food Engineering Progress
2001 Volume.5 No.2 86 ~ 95
9
Simulation and Automation of a Rice Mill Plant -Development of Alternative Models for Process Automa
...
Chung Jong-Hoon
Rhee Chong-Ouk, Yoo Soo-Nam
Food Engineering Progress
2001 Volume.5 No.2 77 ~ 85