• Magnetic Resonance Techniques and Food Engineering

• Kim Seong-Min

• Food Engineering Progress   2001  Volume.5  No.4 258 ~ 265

• Effect of Recycling on the Protein Recovery Process using Ultrafiltration

• Linus G. Fonkwe

• Rakesh K. Singh, Lee Jun-Ho

• Food Engineering Progress   2001  Volume.5  No.4 253 ~ 257

• Changes in Quality Characteristics of Yeast Dried by Various Methods

• Kim Suk-Shin

• Food Engineering Progress   2001  Volume.5  No.4 246 ~ 252

• Changes in Paste Viscosity of Waxy Rice during Steeping Time

• Kang Sun-Hee

• Ryu Gi-Hyung

• Food Engineering Progress   2001  Volume.5  No.4 241 ~ 245

• Quality Characteristics of the Bread added Anchovy Powder

• Jeong Young-Nam

• Kang Hyun-Ah, Shin Myung-Gon

• Food Engineering Progress   2001  Volume.5  No.4 235 ~ 240

• Influences of Gluten and Effects of Protease on the Liquefaction of Wheat Flour

• Kim Ki-Hoan

• Han Min-Soo, Oh Nam-Soon

• Food Engineering Progress   2001  Volume.5  No.4 230 ~ 234

• Determination of Starch in Fuji Apples by a Colorimetric Method

• Cho Yong-Jin

• Jun Won, Gil Bog-Im

• Food Engineering Progress   2001  Volume.5  No.4 225 ~ 229

• Quality Measurement of Tobacco Leaves Using Computer Vision

• Kong H. J.

• Hwang Heon, Seok Y. S.

• Food Engineering Progress   2001  Volume.5  No.4 219 ~ 224

• A Study for Washing Characteristics Using by Ejector Stream Type Ginseng Washing Machine

• Na E. S.

• Song C. S., Paek Y. S., Kang H., Yu B. G., Jang Chin-Kyu

• Food Engineering Progress   2001  Volume.5  No.4 212 ~ 218

• Quality Characteristics of Shell Eggs Stored in the Artificial Cave for Energy Saving

• Chang Young-Il

• Yoo Jae-Hak, Han Sung-Wook, Chang Kyu-Seob

• Food Engineering Progress   2001  Volume.5  No.4 202 ~ 211

• Development of Postharvest - Treatment Technology for Controlling Tomato Ripening - Effects of Spect...

• Lee Gwi-Hyun

• Food Engineering Progress   2001  Volume.5  No.4 195 ~ 201