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Food Engineering Progress
Search Results :
8
  
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1
Surface Plasmon Resonance Biosensors: Principle and Applications
Cho Yong-Jin
Food Engineering Progress
2003 Volume.7 No.1 54 ~ 59
2
New Approach on Obesity Problem Using Virtual Food Concept
Chun Jae-Kun
Food Engineering Progress
2003 Volume.7 No.1 44 ~ 53
3
Comparisons of physicochemical and Sensory Properties in Noodles Containing Spinach Juice, Beetroot
...
Sim Jae-Ho
Kim Gyeong-Mi, Bae Dong-Ho
Food Engineering Progress
2003 Volume.7 No.1 37 ~ 43
4
Milling Characteristics after Temperature Conditioning of Brown Rices
Han Chung-Su
Kim You-Ho, Kang Tae-Hwan, Jo Seong-Chan
Food Engineering Progress
2003 Volume.7 No.1 31 ~ 36
5
Changes in Flavor Components during Salt Aging of Doenjang (Fermented Soybean Paste) Made by Differe
...
Lee Kang-Kwon
Lee Cherl-Ho
Food Engineering Progress
2003 Volume.7 No.1 20 ~ 30
6
Changes in Sensory Characteristics during Salt Aging of Doenjang (Fermented Soybean Paste) Made by D
...
Lee Kang-Kwon
Lee Hyeon-Deog, Lee Cherl-Ho
Food Engineering Progress
2003 Volume.7 No.1 13 ~ 19
7
Development of a Process to Increase the Yield of Heaven and Earth Grade Red Ginseng
Bang Seung-Hun
Jang Dong-Il, Chang Kyu-Seob
Food Engineering Progress
2003 Volume.7 No.1 9 ~ 12
8
Filtration Characteristics and Membrane Fouling Characteristics of Grape Juice Using Microfiltration
...
Ko Eun-Jung
Choi Yong-Hee
Food Engineering Progress
2003 Volume.7 No.1 1 ~ 8