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Food Engineering Progress
Search Results :
9
  
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1
Development of Multi-purpose Agricultural Controller and Its Operation Program
Kwon S.-H.
Chang Y.-K., Chun J.-K.
Food Engineering Progress
2004 Volume.8 No.2 135 ~ 140
2
Improvement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Kwon Yun-Joong
Liu Chin-Chi, Castell-Perez Elena
Food Engineering Progress
2004 Volume.8 No.2 130 ~ 134
3
Controllable Release Characteristics and Stability of Citron Model Flavor Encapsulated in ¥â-Cyclode
...
Seo Hyeon-Ju
Kim Gong-Hwan
Food Engineering Progress
2004 Volume.8 No.2 119 ~ 129
4
Effect of Extrusion Conditions on Release of NaCl in High-amylose Cornstarch Extrudates
Kim Doo-Sang
Ng P. K. W., Ryu Gi-Hyung
Food Engineering Progress
2004 Volume.8 No.2 111 ~ 118
5
Effects of Drying and Extraction Conditions on the Chemical Composition of Water Extract of Lycium c
...
Kim Peom-Joon
Lee Ju-Chan, Koh Kyung-Hee, Lee Cherl-Ho
Food Engineering Progress
2004 Volume.8 No.2 105 ~ 110
6
Partial Purification of Anticancer and Anticoagulant Proteins from Chlorella Hydrolysate
Kang Min-Sook
Sim Sang-Jun, Chae Hee-Jung
Food Engineering Progress
2004 Volume.8 No.2 98 ~ 104
7
Preparation of Fruit/Starch-Based Gels by Thermal-Setting Treatment and Their Rheological Properties
Jee Ho-Kyun
Jang Young-Sang, Park Yong-Kon, Kim Chong-Tai, Kim Chul-Jin, Cho Yong-Jin
Food Engineering Progress
2004 Volume.8 No.2 91 ~ 97
8
Designing Food Systems for Mars Explorations
Kang Suk-Won
Food Engineering Progress
2004 Volume.8 No.2 77 ~ 90
9
Measurement of Water Movements in Food and Living Systems by Pulsed Field Gradient NMR
Hong Young-Shick
Lee Cherl-Ho
Food Engineering Progress
2004 Volume.8 No.2 63 ~ 76