Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Food Engineering Progress
Search Results :
8
  
SELECT ALL
1
Inhibitory Effects of Temperature and Vinegar against Indicator Organisms in Raw Fishes for Sushi in
...
Jung Seung-Won
Song Ju-Hyun, Lee Kwang-Geun, Hong Kwang-Won, Lee Seong-Ju
Food Engineering Progress
2006 Volume.10 No.3 192 ~ 200
2
Changes in Microbiological Contamination in Tuna (Katsuwonus pelamis) of Various Thawing Temperature
Jung Seung-Won
Lee Nam-Jae, Lee Kwang-Geun, Hong Kwang-Won, Lee Seong-Ju
Food Engineering Progress
2006 Volume.10 No.3 186 ~ 191
3
Properties of Gluten-free Rice Breads using Different Rice Flours Prepared by Dry, Wet and Semi-wet
...
Lee Myung-Hee
Lee Young-Tack
Food Engineering Progress
2006 Volume.10 No.3 180 ~ 185
4
Growth Activity of Bifidobacterium spp. by D.Ps (Degree of Polymerization) of Copra Cake Galactomann
...
Park Gwi-Gun
Food Engineering Progress
2006 Volume.10 No.3 172 ~ 179
5
Fermentation Characteristics of Wine Using Fresh Jujube
Kang Tae-Soo
Woo Koan-Sik, Lee Joon-Soo, Jeong Heon-Sang
Food Engineering Progress
2006 Volume.10 No.3 164 ~ 171
6
Effect of Concentrated and Isolated Soy Protein on the Texture during Storage of White Layer Cake
Chang Hak-Gil
Lee Yong-Suk, Park Young-Seo
Food Engineering Progress
2006 Volume.10 No.3 151 ~ 163
7
Detection Characteristics of Hydrocarbons from Irradiated Soybean by Supercritical Fluid Extraction
Hong Joo-Heon
Lee Won-Young
Food Engineering Progress
2006 Volume.10 No.3 145 ~ 450
8
Physicochemical Characteristics of Bagel Dough Supplemented with Rye Flour
Yoo Suk-Hyung
Park Young-Seo, Chang Hak-Gil
Food Engineering Progress
2006 Volume.10 No.3 137 ~ 144