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Food Engineering Progress
Search Results :
11
  
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1
Usage of Ultraviolet Sterilizers Used in Domestic Restaurants and Catering Businesses
Lee Nam-Hoon
Kim Nam-Il, Mok Chul-Kyoon
Food Engineering Progress
2007 Volume.11 No.3 225 ~ 229
2
Optimization of Conditions for Manufacturing Vegetable Juice Using Pulsed Electric Field (PEF) Techn
...
Choi Mun-Sil
Shin Jung-Kue, Chung Myong-Soo
Food Engineering Progress
2007 Volume.11 No.3 216 ~ 224
3
Fault Tree Analysis on Utensil Washing for Food Safety Management
Park Ae-Ri
Lee Seong-Ju, Hong Kwang-Won
Food Engineering Progress
2007 Volume.11 No.3 208 ~ 215
4
Properties of Functionalities and Storage of Red Wine Containing High Level of trans-Resveratrol
Ahn Jun-Bae
Food Engineering Progress
2007 Volume.11 No.3 203 ~ 207
5
Optimization of Microwave-assisted Extraction Process of Hericium erinaceus
Lee Kyung-A
Jung Ji-Eun, Choi Yong-Hee
Food Engineering Progress
2007 Volume.11 No.3 195 ~ 202
6
Preparation of Functional Nutrient Enriched Rices by Coating Method
Her Yun-Mi
Lee Sang-Young, Lee Shin-Young
Food Engineering Progress
2007 Volume.11 No.3 185 ~ 194
7
Comparative Study on Chemical Composition of Korean Aloes of Three Species According to Different Po
...
Cha Tae-Yang
Baek Jin-Hong, Lee Shin-Young
Food Engineering Progress
2007 Volume.11 No.3 175 ~ 184
8
Quality Characteristics and Storage Improvement Studies of Rubus coreanus Added Soybean Curd
Han Myung-Ryun
Kim Myung-Hwan
Food Engineering Progress
2007 Volume.11 No.3 167 ~ 174
9
Quality Characteristics of Baikseolgi Made with Hovenia dulcis
Ryu Mi-Nam
Kim Hye-Ran, Seog Eun-Ju, Lee Jun-Ho
Food Engineering Progress
2007 Volume.11 No.3 161 ~ 166
10
Physicochemical Properties and Physiological Activities of Olive Leaf (Olea europaea L. var. Kalamat
...
Choi Nam-Young
Shin Han-Seung
Food Engineering Progress
2007 Volume.11 No.3 153 ~ 160
11
Food Nanotechnology: Present and Perspective
Cho Yong-Jin
Food Engineering Progress
2007 Volume.11 No.3 145 ~ 152