• Optimization of Extraction and Purification of Phytic Acid from Defatted Rice Bran

• Choi Moon-Sil

• Han Bok-Kyung, Choi Hyuk-Joon, Park Young-Seo

• Food Engineering Progress   2011  Volume.15  No.3 276 ~ 281

• Quality of Sponge Cakes Incorporated with Yacon Powder

• Lee Jun-Ho

• Son Seok-Min

• Food Engineering Progress   2011  Volume.15  No.3 269 ~ 275

• Effects of Pellet Moisture Content on the Physical Properties of Vacuum-puffed Yukwa

• Xiao-jun Shen

• Krittika Norajit, Ryu Gi-Hyung

• Food Engineering Progress   2011  Volume.15  No.3 262 ~ 268

• Studies on the Development of Biodegradable Plastics and Their Safety and Degradability

• You Young-Sun

• Han Jung-Gu, Lee Han-Na, Park Soo-Il, Min Sea-Cheol

• Food Engineering Progress   2011  Volume.15  No.3 257 ~ 261

• Quality Characteristic of Sulgidduk with Apple Pomace Dietary Fiber

• Park Young-Kyoung

• Kim Hee-Sun, Park Hye-Young, Han Gwi-Jung, Kim Myung-Hwan

• Food Engineering Progress   2011  Volume.15  No.3 250 ~ 256

• Preparation of Yeast Extract Using an Enzyme Hydrolysate of Rice Protein

• Lee Hyung-Jin

• Chung Ha-Yull

• Food Engineering Progress   2011  Volume.15  No.3 243 ~ 249

• Quality Characteristics of Cookies Made with Flaxseed Powder

• Kim Su-Yean

• Chung Hai-Jung

• Food Engineering Progress   2011  Volume.15  No.3 235 ~ 242

• The Optimization of Thermal Conditions and Evaluation of Storage for Heated Chunbok-jang

• Moon Chang-Yong

• Baik Moo-Yeol, Kim Hye-Kyung, Hahm Young-Tae, Kim Byung-Yong

• Food Engineering Progress   2011  Volume.15  No.3 230 ~ 234

• Optimization of Hot Water Extraction for Enhancing Antioxidative Activity from Auricularia auricula ...

• Kim Hyeon-Min

• Hur Won, Lee Shin-Young

• Food Engineering Progress   2011  Volume.15  No.3 221 ~ 229

• Kinetics and Equilibrium Study on ¥â-Glucosidase under High Hydrostatic Pressure

• Han Jin-Young

• Lee Seung-Ju

• Food Engineering Progress   2011  Volume.15  No.3 214 ~ 220

• Effect of High Pressure Processing on the Rancidity of Yeonhaeju Soybean (Bazaz) Powder during Stora...

• Lee Soo-Bock

• Uhm Byung-Hyun, Yoon Won-Byong

• Food Engineering Progress   2011  Volume.15  No.3 209 ~ 213

• Effects of Particle Size and High Pressure Process on the Extraction Yield of Oil Compounds from Soy...

• Yoon Won-Byong

• Food Engineering Progress   2011  Volume.15  No.3 203 ~ 208

• Antioxidative Components and Antioxidative Capacity of Brown and Black Rices

• Ko Mi-Rim

• Choi Hyuk-Joon, Han Bok-Kyung, Yoo Seung-Seok, Kim Hyun-Seok, Choi Sung-Won, Hur Nam-Yoon, ...

• Food Engineering Progress   2011  Volume.15  No.3 195 ~ 202