• A Survey on Dishwashing Procedures of Households in Seoul Metropolitan Area

• Lee Tae-Hoon

• Mok Chul-Kyoon

• Food Engineering Progress   2012  Volume.16  No.3 287 ~ 291

• Effect of Microencapsulation Processing on Functional Property of Natural Pigment and Antioxidant

• Lee Hyun-Do

• Kim Hee-Sun, Seong Pil-Nam, Kim Myung-Hwan

• Food Engineering Progress   2012  Volume.16  No.3 283 ~ 286

• Development of an Efficient Phytin Production Process from Light Steep Water by Yeast Fermentation

• Park Eun-Hee

• Lee Jong-Sub, Park Sang-Jae, Lee Yong-Jin, Kim Myung-Dong

• Food Engineering Progress   2012  Volume.16  No.3 278 ~ 282

• Analysis of Microflora Profile in the Manufacturing Process of Commercial Tofu

• Lee Sul-Hee

• Park Young-Seo

• Food Engineering Progress   2012  Volume.16  No.3 270 ~ 277

• Brewing Characteristics of Grape-Makgeolli

• Kim Gye-Won

• Lee Jin-Ho, Lee Seul-Ae, Shim Jae-Yong

• Food Engineering Progress   2012  Volume.16  No.3 263 ~ 269

• Development of Non-destructive Quality Measurement Technique for Cabbage Seed (Brassica campestris L...

• Ahn Chi-Kook

• Baek In-Suck, Mo Chang-Yeun, Kang Suk-Won, Kim Moon-S., Cho Byoung-Kwan

• Food Engineering Progress   2012  Volume.16  No.3 257 ~ 262

• Fluorescence Based Spectral Assessment of Pork Meat Freshness

• Kim Jae-Gone

• Kim Moon-S., Cho Byoung-Kwan

• Food Engineering Progress   2012  Volume.16  No.3 249 ~ 256

• Processing Suitability of Rice Cake with Ramie Leaves (Boehmeria Nivea L.)

• Ha Ki-yong

• Yoo Jae-Soo, Shin Mun-Sik, Ko Jae-Kwon, Kim Bo-Kyeong, Kang Hyeon-Jung, Kim Hyeon-Soon

• Food Engineering Progress   2012  Volume.16  No.3 242 ~ 248

• Production and Optimization of Extracellular Polysaccharide by Suspension Cultivation of Aloe vera L...

• Kim Myung-Uk

• Cho Young-Je, Lee Shin-Young

• Food Engineering Progress   2012  Volume.16  No.3 233 ~ 241

• Induction and Cultivation of Callus from Aloe vera L.

• Kim Myung-Uk

• Lee Shin-Young

• Food Engineering Progress   2012  Volume.16  No.3 226 ~ 232

• Effect of Cochineal Color, Green Tea Extract and Grapefruit Seed Extract Additions on Pork Jerky Qua...

• Kim Hee-Sun

• Seong Pil-Nam, Kim Myung-Hwan

• Food Engineering Progress   2012  Volume.16  No.3 219 ~ 225

• Optimization of Lateral Flow Assay for the Dual-detection of Mycotoxins

• Moon Ji-Hye

• Kim Gi-Young, Lee Sang-Dae, Park Saet-Byul, Kim Hyeok-Ju

• Food Engineering Progress   2012  Volume.16  No.3 214 ~ 218

• Comparison of Changes of Lipid Oxidation of Soybean Powders from Korea and East Russia at Different ...

• Uhm Joo-Tae

• Lee Youn-Ju, Lee Soo-Bock, Kim Jong-Dai, Lee Ok-Hwan, Yoon Won-byung

• Food Engineering Progress   2012  Volume.16  No.3 207 ~ 213

• Pretreatment Effects on the Rice Bran Saccharification with Newly Identified Fungal Enzymatic Activi...

• Lee Heung-sook

• Yoo Sang-Ho

• Food Engineering Progress   2012  Volume.16  No.3 199 ~ 206

• Application of Convenient Chromogen-based Assay to Measurement of Protease Activity

• Kim Nam-soo

• Maeng Jin-Soo, Cho Yong-Jin, Kim Chul-Jin, Kim Chong-Tai

• Food Engineering Progress   2012  Volume.16  No.3 193 ~ 198