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Food Science of Animal Resources
Search Results :
6
  
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1
Review : The Present Situation of the Marketing of Pork and Cut meat in Japan
S. Uzurahashi
Food Science of Animal Resources
1987 Volume.8 No.1 55 ~ 58
2
Review : Improvement of Consummer Price System in Meats
Lee Young-Jin
Food Science of Animal Resources
1987 Volume.8 No.1 39 ~ 54
3
Review : Development of the Poultry Meat Industry and Characteristics , Nutritional Profiles and Pro
...
Oh Dong-Hwan
Food Science of Animal Resources
1987 Volume.8 No.1 29 ~ 38
4
Review : Studies on the Development of Liver Sausage
Moon Young-Duck
Food Science of Animal Resources
1987 Volume.8 No.1 21 ~ 28
5
Review : Restructured Meats
Song Kai-Won
Food Science of Animal Resources
1987 Volume.8 No.1 15 ~ 20
6
Review : Colloid Chemical and Biochemical Change in Muscle with Regard to Meat Processing
Kim Cheon-Jei
Food Science of Animal Resources
1987 Volume.8 No.1 3 ~ 14