• Review : Extrusion Characteristic of Animal Products

• Yang Seung-Yong

• Food Science of Animal Resources   1990  Volume.10  No.1 81 ~ 110

• Review : Development of Omega Pork

• Lee Nam-Hyung

• Food Science of Animal Resources   1990  Volume.10  No.1 75 ~ 79

• Review : Ripening and Development of Fermented Meat Products

• Lee Sung-Ki

• Food Science of Animal Resources   1990  Volume.10  No.1 59 ~ 74

• Review : Further Processed Poultry Products and Product Dev

• Yi Young-Hyoun

• Food Science of Animal Resources   1990  Volume.10  No.1 47 ~ 57

• Review : Utilization of Animal By-products in Meat Products

• Kim Cheon-Jei

• Food Science of Animal Resources   1990  Volume.10  No.1 29 ~ 45

• Review : Use of Electrical Stimulation Methods for Artificial Control of Meat Quality

• Kang Jong-Ok

• Food Science of Animal Resources   1990  Volume.10  No.1 21 ~ 28

• Review : Review on Binding Ability of Meet Produc

• Choi Yang-Il

• Food Science of Animal Resources   1990  Volume.10  No.1 9 ~ 20

• Review : Photosensitized Lipid Peroxidation in Meat

• Whang Key

• Food Science of Animal Resources   1990  Volume.10  No.1 1 ~ 7