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Food Science of Animal Resources
Search Results :
5
  
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1
The 37th International Congress of Meat Science and Technology
Shin Heuyn-Kil
Food Science of Animal Resources
1992 Volume.12 No.1 37 ~ 39
2
Review : Co-Extrusion ; Partnering Technology & Ingredients
Henk Hoogenkamp
Food Science of Animal Resources
1992 Volume.12 No.1 25 ~ 35
3
Review : Acceptability of Low-fat Meat Manufactured Using Fat Replacers
Whang Key
Food Science of Animal Resources
1992 Volume.12 No.1 17 ~ 23
4
Review : The Trends of Broiler Consumption and Further Processeed Product Development
Kim Kyung-Chul
Kim Jong-won
Food Science of Animal Resources
1992 Volume.12 No.1 11 ~ 16
5
Review : A Study on the Marketion Problems and Improvements of Beef
Han Seong-II
Food Science of Animal Resources
1992 Volume.12 No.1 1 ~ 9