• Studies on Physicoehemical Stability of Lactoferrin from Bovine Colostrum

• Yoo Jin-Ah

• Yoon Sung-Sik, Kim Kee-Tae, Eum Seung-Yong, Yang Ryung

• Food Science of Animal Resources   1994  Volume.14  No.1 145 ~ 150

• Detection of Antibiotic Residues in Milk by TTC and Penzym Test

• Yang Cheul-Young

• Lee Soo-Han

• Food Science of Animal Resources   1994  Volume.14  No.1 126 ~ 131

• Review : A Comparison of Pork Carcass Grading Standard in Korea and USA

• Oh Dong-Hwan

• Park Jeong-Ro

• Food Science of Animal Resources   1994  Volume.14  No.1 117 ~ 125

• Review : Research Trends in Developmeat of Low - fat Meat Products

• Kim Yoon-Sook

• Yoo-Ick-Jong

• Food Science of Animal Resources   1994  Volume.14  No.1 110 ~ 116

• Review : Cheese and Health

• Heo Tae-Ryeon

• Food Science of Animal Resources   1994  Volume.14  No.1 105 ~ 109

• Review : Lactose Intolerance , Its Compliecations and Remedies - A Note

• R. S. Patel

• Yoon Yoh-Chang, H. M. Jayaprakasha, E. Renner

• Food Science of Animal Resources   1994  Volume.14  No.1 100 ~ 104

• Review : A Review of Objective Measuring Methods to Determine the Pork Quality

• Joo Seon-Tea

• Kim Byung-Chul

• Food Science of Animal Resources   1994  Volume.14  No.1 90 ~ 99

• Physicochemical Properties and Palatability of Beef during Storage at 1C after Thawing

• Moon Gui-Im

• Jung In-Chul, Moon Yoon-Hee

• Food Science of Animal Resources   1994  Volume.14  No.1 85 ~ 89

• Effect of Postmortem Storage Condition on Fatty Acid Composition of Be

• Park Byung-Sung

• Yoo-Ick-Jong

• Food Science of Animal Resources   1994  Volume.14  No.1 79 ~ 84

• Studies on the Bacteriostatic Effect of Lactoferrin from Bovine Colostrum

• Yang Ryung

• Yoo Jin-Ah, Kim Kee-Tae, Yoon Seong-Sik, Eum Seung-Yong

• Food Science of Animal Resources   1994  Volume.14  No.1 71 ~ 78

• Studies on Meat Quality Improvement of Korean Native Cattle by Eleetrical Stimulation

• Shin Heuyn-Kil

• Oh Eun-Kyong, Park Jong-Heum, Lee In-Soon, Han Seok-Hyun

• Food Science of Animal Resources   1994  Volume.14  No.1 66 ~ 70

• Microbiological and Physicochemical Properties of Fermented Sausages Manufactured with Lactobacillus...

• Moon Young-Duck

• Ko Myung-Soo, Lee Myung-Sub, Yang Jong-Beom, Kim Chang-Han

• Food Science of Animal Resources   1994  Volume.14  No.1 58 ~ 65

• Identification of Some Meat by Near Infrared Reflectance Spectroscopy

• Oh Eun-Kyong

• Food Science of Animal Resources   1994  Volume.14  No.1 53 ~ 57

• Antimicrobial Activity of DF-100 ( Grapefruit seed extrac t) and Its Substitutional Effect of Preser...

• Kim Chang-Han

• Lee Myung-Sub, Lee Kyung-Ho, Ko Si-Hwan, Hong Hee-Sun, Yang Jong-Beom, Ko Myung-Soo

• Food Science of Animal Resources   1994  Volume.14  No.1 47 ~ 52

• Studies on the Characteristics of Alcohol Fermented Milk from Whey

• Cho Choa-Hyung

• Lee Myung-Sub, Ko Myung-Soo, Kim Chang-Han, Han Seok-Hyun

• Food Science of Animal Resources   1994  Volume.14  No.1 41 ~ 46

• Effects of Tumbling Condition and Curing Method on the Quality of Turkey Drumstick II. Effects of Tu...

• Kim Cheon-Jei

• Lim Seong-Cheon

• Food Science of Animal Resources   1994  Volume.14  No.1 37 ~ 40

• Effeets of Tumbling Condition and Curing Method on the Quality of Turkey Drum

• Kim Cheon-Jei

• Lee Sang-Hun, Lim Seong-Cheon, Choi Byung-Kyu

• Food Science of Animal Resources   1994  Volume.14  No.1 33 ~ 36

• Growth Inhibition of Yersinia enterocoliteca by Lactoperoxidase System in Reconstituted Skim Milk an...

• Choi Hak-Jong

• Kim Chang-Min, Yoon Seong-Sik

• Food Science of Animal Resources   1994  Volume.14  No.1 28 ~ 32

• Isolation and Identification of Spore Germination Inhibitory Substance from Coptie chinensie Franch ...

• Shin Heuyn-Kil

• Choi Won-Hee, Ji Seung-Taek, Choi Kyung-Sook, Kim Jong-Bae

• Food Science of Animal Resources   1994  Volume.14  No.1 21 ~ 27

• The Study on the Effects of Dietary Protein Levels and MSG on the Electrophysiological Responses to ...

• Lee Chi-Ho

• Kim Cheon-Jei, Komai Michio, Han Seok-Hyun, Choi Byung-Kyu

• Food Science of Animal Resources   1994  Volume.14  No.1 17 ~ 20