• Survey of Consumer Aeceptability for Development of Bulgogi ( Korean Barbecue ) Menu as Fast Food

• Park Woo-Mun

• Yoo-Ick-Jong

• Food Science of Animal Resources   1994  Volume.14  No.2 262 ~ 267

• Aspects of Bacterial Numbers in Raw Milk Since the Introduction of the Bacterial Grading System

• Kang Kook-Hee

• Chung Chung-Il

• Food Science of Animal Resources   1994  Volume.14  No.2 258 ~ 261

• Non-Destructive Measurement of Protein and Moisture Content of Beef by NIR Spectroscopy

• Kim Young-Boong

• Yoo-Ick-Jong

• Food Science of Animal Resources   1994  Volume.14  No.2 255 ~ 257

• Increase in the Oxidative Stability of Ground Pork during Refrigerated Storage by Heating with Diffe...

• Whang Key

• Food Science of Animal Resources   1994  Volume.14  No.2 250 ~ 254

• Effects of Vacuum Package and Modified Atmosphere Package on Shelf-life of Chilled Park Loin Cuts

• Yoo-Ick-Jong

• Kim Yong-Soo, Kim Yoon-Sook

• Food Science of Animal Resources   1994  Volume.14  No.2 245 ~ 249

• Postmortem Changes in pH , VBN , Total Plate Counts and K-value of Chicken Meat

• Lee Jee-Eun

• Jung In-Chul, Kim Mi-Sook, Moon Yoon-Hee

• Food Science of Animal Resources   1994  Volume.14  No.2 240 ~ 244

• Effects of Mother Bag System on Shelf-life of Chilled Pork Loin Cuts

• Kim Yong-Soo

• Yoo-Ick-Jong, Park Woo-Mun, Han Young-Sook

• Food Science of Animal Resources   1994  Volume.14  No.2 235 ~ 239

• Effects of Salt , pH and Sodium Tripolyphosphate on Functional Properties of Mechanically Deboned Ch...

• Lee Sung-Ki

• Kim Yong-Jae, Kim Hee-Joo, Cho Gyu-Seok, Kang C. G., Chae Young-Seok

• Food Science of Animal Resources   1994  Volume.14  No.2 229 ~ 234

• Comparison of Physicochemical Characteristics among Hanwoo , Holstein and Imported Oxfeet Jelly

• Yoo Sang-Ha

• Park Byung-Sung, Jeon Ki-Hong, Yoo-Ick-Jong

• Food Science of Animal Resources   1994  Volume.14  No.2 224 ~ 228

• The Produetion of Whey Beverage with Culture of Lactic Aeid Bacteria and Kluyveromyces fragilis by t...

• Kim Jong-Soo

• Park Hee-Kyung, Hwang In-Bum, Heo Tae-Ryeon

• Food Science of Animal Resources   1994  Volume.14  No.2 217 ~ 223

• Comparison of Physicochemical Characteristics among Hanwoo , Holstein and Lmported Oxtail Soup

• Park Byung-Sung

• Yoo Sang-Ha, Park Woo-Mun, Yoo-Ick-Jong

• Food Science of Animal Resources   1994  Volume.14  No.2 211 ~ 216

• Identification of Lactic Acid Bacteria Isolated from Gel - Type Yoghurt in Korea and Cell Count by S...

• So Myung-Hwan

• Kim Su-Hwa, Oh Hyun-Jin, Park Seo-Young

• Food Science of Animal Resources   1994  Volume.14  No.2 204 ~ 210

• Effects of Packaging Method on the Shelf Life of Chilled Pork Loin

• Koh Kyung-Cheol

• Lee Joon-Sup, Hong Won-Sik, Lee Min-Seok, Tak Tae-Young, Hong Ki-Chang, Kim Byung-Chul

• Food Science of Animal Resources   1994  Volume.14  No.2 199 ~ 203

• Studies on the Characteristics of Alcohol Fermented Milk from Lacto Milk

• Cho Choa-Hyung

• Park Sang-Jin, Han Seok-Hyun, Kim Chang-Han

• Food Science of Animal Resources   1994  Volume.14  No.2 193 ~ 198

• Studies on the Myofibrillar Proteins of Fish Adapted to Environmental Temperature II. Studiee on the...

• Hong Sang-Pil

• Kim Hyun-Jung, Yang Ryung

• Food Science of Animal Resources   1994  Volume.14  No.2 186 ~ 192

• Studies on the Myofibrillar Proteins of Fish Adapted to Environmental Temperature I. The Biochemical...

• Hong Sang-Pil

• Kim Hyun-Jung, Yang Ryung

• Food Science of Animal Resources   1994  Volume.14  No.2 179 ~ 185

• Isolation , Identification and Characterization of Lactose Non - fermenting Yeast from Kefir Culture...

• Kim Dong-Shin

• Park Sang-Kyo, Kwak Hae-Soo, Lee Kil-Wang

• Food Science of Animal Resources   1994  Volume.14  No.2 175 ~ 178

• Studies on the Manufacture of A Stirred - Type Yogurt Added With Whey Pow

• Sohn Young-Hee

• Shin Young-Jae, Choi Hak-Jong, Yoon Seong-Sik

• Food Science of Animal Resources   1994  Volume.14  No.2 169 ~ 174

• Sensory , Chemical , and Microbiological Properties of Precooked Pork Roast with Synthetic Pork Flav...

• Kim Yoon-Sook

• M. E. Bailey

• Food Science of Animal Resources   1994  Volume.14  No.2 159 ~ 168

• Studies on the cold and Frozen Storage for the Produetion of High Quality Meat of Korean Native Catt...

• Kim Cheon-Jei

• Suck Jin-Suck, Ko Won-Sik, Lee Eui-Soo

• Food Science of Animal Resources   1994  Volume.14  No.2 155 ~ 158