• Studies on the Changes of Raw Milk Quality According to Dairy Farming Size Through Kyeonggi and Choo...

• Kim Jae-Won

• Chi Woong-Sun, Yoon Sung-Sik

• Food Science of Animal Resources   1996  Volume.16  No.2 249 ~ 254

• Recovery of Immunoprotein using Ultrafiltration from Porcine Blood Serum

• Yoo-Ick-Jong

• Jeon Ki-Hong, Lee Hui-Ai, Ji Joong-Ryong

• Food Science of Animal Resources   1996  Volume.16  No.2 242 ~ 248

• Biochemical and Structural Characteristics of PSE , RSE , RFN and DFD Pork Quality Postmortem

• Kim Cheon-Jei

• Lee Eui-Soo, Kim Byung-Chul, Joo Seon-Tea, Choi Do-Young, Kang Jong-Ok, Yoo-Ick-Jong, R. G...

• Food Science of Animal Resources   1996  Volume.16  No.2 235 ~ 241

• Quality Characteristics of Emulsion-type Sausages Containing Yoghurt and Capsicum Oil

• Chae Young-Seok

• Lee Sung-Ki, Kim Hee-Joo, Hong Choon-Ki

• Food Science of Animal Resources   1996  Volume.16  No.2 229 ~ 234

• Sulfathiazole Residues in Breast Meat of Broiler Due to Level of Sulfathiazole in Feed and Withdrawa...

• Kim Yoon-Ji

• Seong Ki-Seung, Yoon Chil-Surk, Lee Nam-Hyung, Lee Jae-Kwon

• Food Science of Animal Resources   1996  Volume.16  No.2 224 ~ 228

• Polyacrylamide Gel Electrophoresis of Purified Bovine k-Casein Fractions Hydrolyzed by Chymosin

• Kang Shin-Ho

• Kim Se-Hun, Kim Young-Kyo, Kim Byeong-Cheol

• Food Science of Animal Resources   1996  Volume.16  No.2 220 ~ 223

• Effect of Chilling , Freezing and Re-chilling Storage after Thawing on Lipid and Fatty Acid Composit...

• Jeong In-Cheol

• Kim Myoung-Joon, Moon Yoon-Hee

• Food Science of Animal Resources   1996  Volume.16  No.2 213 ~ 219

• Comparative Study on Modified Babcock and Gerber Methods for Determining of Free Oil ( Oiling Off ) ...

• Kim Yong-Hui

• Lee Sang-Woo, Yu Jae-Hyeun

• Food Science of Animal Resources   1996  Volume.16  No.2 206 ~ 212

• Measurement of Water Vapor Adsorptions Isotherm of Beef using COST-90 System

• Min Sang-Gi

• Lee Chi-Ho, Kim Cheon-Jei

• Food Science of Animal Resources   1996  Volume.16  No.2 200 ~ 205

• Purifieation of PAS-4 Glycoprotein from Milk Fat Globule Membrane

• Hwangbo S.

• Choi Byung-Kyu, Kanno Chouemon

• Food Science of Animal Resources   1996  Volume.16  No.2 194 ~ 199

• Biochemical Characterization of PAS-4 Glycoprotein from Milk Fat Globule Membrane

• Hwangbo S.

• Kanno Chouemon

• Food Science of Animal Resources   1996  Volume.16  No.2 188 ~ 193

• Determination of Skatole and Indole in Backfat of Korean Pigs by HP

• Yoo-Ick-Jong

• Kim Yoon-Sook, Park Woo-Mun, Kim Chang-Han

• Food Science of Animal Resources   1996  Volume.16  No.2 180 ~ 187

• Change of Volatile Flavor Compounds on Yogurt Manufactured with Various Commercial Starter Cultures ...

• Lim Mi-Ri

• Lee Dong-Kuk, Ahn Joung-Jwa, Kwak Hae-Soo

• Food Science of Animal Resources   1996  Volume.16  No.2 173 ~ 179

• A Study on the Estimating Retail Cuts Percentage of Pork Carcass from Various Slaughter Weights

• Kim Dong-Hoon

• Joo Seon-Tea, Lee Jong-Moon, Yoo Y. M., Park Beom-Young, Kim Y. G.

• Food Science of Animal Resources   1996  Volume.16  No.2 168 ~ 172

• Critical Appraisal of Reverse Osmosis for Whey Processing : A Review

• H. M. Jayaprakasha

• R. S. Patel, Yoon Yoh-Chang, E. Renner

• Food Science of Animal Resources   1996  Volume.16  No.2 160 ~ 167

• Studies on Palatability of Vacuum , Air Package and Frozen Beef Tenderloin

• Moon Yoon-Hee

• Jeong In-Cheol

• Food Science of Animal Resources   1996  Volume.16  No.2 155 ~ 159

• Effects fo Lactobacilus casei LLG on Flavor of Enzyme - Modified Cheese 1. Degradation of Hydrophobi...

• Park Seung-Yong

• Lee Byoung-Hoon

• Food Science of Animal Resources   1996  Volume.16  No.2 147 ~ 154

• The HACCP System of Raw Beef in Farm and Slaughter Processing

• Lee Jong-Moon

• Park Beom-Young

• Food Science of Animal Resources   1996  Volume.16  No.2 140 ~ 146

• Textural Properties of a-Lactalbumin Gels by Various Additives

• Park In-Duck

• Hong Youn-Ho

• Food Science of Animal Resources   1996  Volume.16  No.2 134 ~ 139

• Effect of Seed Oils , Water and Carrageenan on Textural Property of Low-Fat Sausage during Cold Stor...

• Moon Jum-Dong

• Park Gu-Boo, Kim Jin-Seong, Park Tae-Sun, Lee Jeong-Il, Shin Taek-Soon, Song Do-Joon

• Food Science of Animal Resources   1996  Volume.16  No.2 127 ~ 133