• Changes of Ice Grystal Size under Different Storage Conditions of Ice Cream

• Min Sang-Gi

• Lee Sung

• Food Science of Animal Resources   1997  Volume.17  No.3 278 ~ 285

• Isolation of a Microorganism Producing Cholesterol Oxidase and Its Production Condition

• Chung Yong-Joon

• Choi Jin-Hee, Lee Young-Youp

• Food Science of Animal Resources   1997  Volume.17  No.3 272 ~ 277

• Purification and Characterization of Thermostable Cholesterol Oxidase

• Lee Young-Youp

• Choi Jin-Hee, Chung Yong-Joon

• Food Science of Animal Resources   1997  Volume.17  No.3 265 ~ 271

• Purification and Antibody Production of Chicken-Specific Muscle Protein (50 kDa)

• Hwangbo S.

• Chung Ku-Young

• Food Science of Animal Resources   1997  Volume.17  No.3 257 ~ 264

• The Changes of Contents and Extraction Properties of Dermal Collagen during the Growth and Hair Cycl...

• Park Jae-In

• Food Science of Animal Resources   1997  Volume.17  No.3 252 ~ 256

• Applications of Microwave Heating to Frozen Human Milk : Changes in Lactoferrin Content and Antibact...

• Lee Jo-Yoon

• Hyun Wha-Jin, Koh Yong-Duk

• Food Science of Animal Resources   1997  Volume.17  No.3 246 ~ 251

• Electrophoretic Analysis of Heated Milk Fat Globule Membrane Protein

• Jeon Woo-Min

• Han Kyoung-Sik

• Food Science of Animal Resources   1997  Volume.17  No.3 240 ~ 245

• Effects of Lact~obacillna casei LLG on Flavor of Enzyme-Modified Cheese 2. Effect of Esterase on Fre...

• Park Seung-Yong

• Food Science of Animal Resources   1997  Volume.17  No.3 232 ~ 239

• Water Holding Capacity , Cooking Loss and Gel Characteristics of Pork Heart Surimi Prepared by Washi...

• Ha Jung-Uk

• Woo D. K.

• Food Science of Animal Resources   1997  Volume.17  No.3 226 ~ 231

• The Relationship between Marbling and Meat Quality in Porcine Longissimus Muscle

• Joo Seon-Tea

• Lee Seok, Kim Byeong-Cheol

• Food Science of Animal Resources   1997  Volume.17  No.3 218 ~ 225

• Effects of Packaging Method and Storage Temperature on Meat Color of Korean Native Cattle

• Oh Dong-Hwan

• Food Science of Animal Resources   1997  Volume.17  No.3 212 ~ 217

• Effects of Peetin and Fruit Juice Concentrate on the Viscosity of Drink Yogurt during Storage

• Suh Hyun-Min

• Ahn Joung-Jwa, Kwak Hae-Soo

• Food Science of Animal Resources   1997  Volume.17  No.3 207 ~ 211

• Studies on the Ripening of Low-Fat Cheddar Cheese 2. Proteolysis and Free Amino Acid Composition

• Keum Jong-Soo

• Jin Hyun-Seok, Kim J. W.

• Food Science of Animal Resources   1997  Volume.17  No.2 190 ~ 200

• Effects of Temperature and Time on Physicochemical Properties of Korean Goat Meat Jerky during Dryin...

• Lee Sung-Ki

• Kim Seung-Tae, Kim Hee-Joo, Kang C. G.

• Food Science of Animal Resources   1997  Volume.17  No.2 184 ~ 189

• Effect of Bosemary , ¥á- Tocopherol and Sodium Tripolyphosphate Compared with Nitrite on the Antioxi...

• Lee Sung-Ki

• Kim Seung-Tae, Kim Hee-Joo, Kim Chang-Ki

• Food Science of Animal Resources   1997  Volume.17  No.2 178 ~ 183

• Studies on Physico-chemical Characteristies of Beef Muscle as Influenced by Freezing Rates

• Kim Cheon-Jei

• Lee Chi-Ho, Cho Jin-Kuk, Kim Oun-Hyun, Lee Chan-Ho, Lee Eui-Soo, Jeong Jong-Yon

• Food Science of Animal Resources   1997  Volume.17  No.2 171 ~ 177

• Effeet of Addition of Activated Carbon Absorbing Pyroligneous Acid to Layer Feed on the Physicochemi...

• Seong Ki-Seung

• Rho Jeong-Hae, Han Chan-Kyu, Kim Young-Boong, Lee Bog-Hieu, Jeong Jae-Hong, Maeng Won-Jae

• Food Science of Animal Resources   1997  Volume.17  No.2 162 ~ 170

• Studies on the Charaeteristics of Kumiss made from Skimmilk Powder by Yeast Isolated from Kazakhstan...

• Cha Kwang-Jong

• Kim Yoo-Sung, Lee Young-Kun, Song Jin-Ook, Cho Hong-Chan, Lee Kun-Bong, Kim Yong-Hui, Lee ...

• Food Science of Animal Resources   1997  Volume.17  No.2 155 ~ 161

• Host Defences and Immunomodulating Functions of Rovine Milk

• Nam Myoung-Soo

• Yu Dae-Yeul, Mun Ji-Woong

• Food Science of Animal Resources   1997  Volume.17  No.2 147 ~ 154

• Influence of ¥á-,¥ã- and¥ä -Tocopherols on Lipid Oxidation of Hamburger Patties during Frozen Storag...

• Park Gu-Boo

• Lee Han-Ki, Seong Pil-Nam, Kim Young-Jik, Shin Taek-Soon, Lee Jeong-Il, Park Tae-Sun, Kim ...

• Food Science of Animal Resources   1997  Volume.17  No.2 140 ~ 146