• Variations of the Contents of Polycyclic Aromatic Hydrocarbons on Smoking Materials and Smoking Cond...

• Kang Hee-Gon

• Lee Kyung-Ho, Kim Jeong-Hwan, Kim Chang-Han

• Food Science of Animal Resources   1998  Volume.18  No.4 364 ~ 370

• Studies on the Thermal Stability of Pork Loin Muscle in Previous Heating Temperatures and Holding Ti...

• Kim Cheon-Jei

• Song Min-Seok, Lee Chang-Hyun, Lee Eui-Soo, Cho Jin-Kuk, Lee Chan-Ho, Ma Ki-Jun

• Food Science of Animal Resources   1998  Volume.18  No.4 358 ~ 363

• The Effects of Extracts from Mugwort on the Blood Ethanol Concentration and Liver Function

• Kim Min-Jun

• Lee Chi-Ho

• Food Science of Animal Resources   1998  Volume.18  No.4 348 ~ 357

• Effect of Conjugated Linoleic Acid on Fatty Acid Composition and Lipid Oxidation of Egg Yolk

• Park Goo-Boo

• Lee Jeong-Il, Ha Yeong-Lae, Kang Seok-Joong, Jin Sang-Keun, Joo Seon-Tea

• Food Science of Animal Resources   1998  Volume.18  No.4 339 ~ 347

• A Study on the Changes of Fatty Acid Composition of Phospholipid and Glycolipid during Storage Perio...

• Park Chang-Il

• Kim Y. J., Kim Y. K.

• Food Science of Animal Resources   1998  Volume.18  No.4 332 ~ 338

• Investigation on the Actual State of Temperature Control in the Raw Meat Distributing Chain for Chil...

• Lee Keun-Taik

• Chung Ku-Yong, Lee Kook-Jong, Lee Chang-Sung

• Food Science of Animal Resources   1998  Volume.18  No.4 322 ~ 331

• Antibacterial Activity of Enzymatic Hydrolyzates of Lactoferrin derived from Korean Native Cattle

• Lee Soo-Won

• Yang H. J.

• Food Science of Animal Resources   1998  Volume.18  No.4 316 ~ 321

• Analysis of Pheasant Carcass and Sensory Characteristics of Pheasant meat Products

• Choi Seong-Hee, Oh Hong-Rock

• Food Science of Animal Resources   1998  Volume.18  No.4 307 ~ 315

• Microbiological and Oxidative Stability of Low Fat Ground Beef during Refrigeration

• Whang Key

• Kim Hyuk-Ii

• Food Science of Animal Resources   1998  Volume.18  No.4 301 ~ 306

• Postmortem Changes in Z-disk Domain of Titin in the Chicken Muscle

• Ahn Dong-Hyun

• Park Sun-Mee

• Food Science of Animal Resources   1998  Volume.18  No.4 292 ~ 300

• Adsorptions Isotherm of Water Vapor for Infant Formula Milk Powders and Calculation of Isosteric Hea...

• Min Sang-Gi

• Choi Mi-Jung, Lee Sung

• Food Science of Animal Resources   1998  Volume.18  No.4 285 ~ 291

• Thermal Inactivation of Salmonella enteritidis, Salmonella typhimurium and E. coli O111 in Liquid Cu...

• Lee Jo-Yoon

• Lee Kang-Wook, Bae H. C., Kim J. W.

• Food Science of Animal Resources   1998  Volume.18  No.3 269 ~ 275

• Studies on Fatty Acids Composition of Different Portions in Various Meat

• Shin K. K.

• , Lee Sung-Ki, Kim Cheon-Jei

• Food Science of Animal Resources   1998  Volume.18  No.3 261 ~ 268

• Volatile Flavor Components and Sensory Evaluation of Mold Fermented Sausages

• Kim Chang-Han

• Ko Myung-Soo, Lee Koang-Hyoung, Park Sang-Jin, Kim Jeong-Hwan, Lim Dae-Seog, Park Woo-Mun, ...

• Food Science of Animal Resources   1998  Volume.18  No.3 255 ~ 260

• Characteristics of Technical Meat Quality Parameters & Carcass Traits between the PSE and Normal Por...

• Kim Dong-Hun

• Lee M., Lee Jea-Ryoung, Park Beum-Young, Yoo Young-Mo, Lee Jong-Moon, Kim Yong-Kon

• Food Science of Animal Resources   1998  Volume.18  No.3 248 ~ 254

• Changes in Freshness and MIneral Contents during Storage of Kaesojoo

• Park Chang-Il

• Kim Y. J.

• Food Science of Animal Resources   1998  Volume.18  No.3 240 ~ 247

• Effects of Low Dose Gamma Ray and Electron Beam Irradiation on Growth of Microorganisms in Beef Duri...

• Kim Wu-Seon

• Chung Myung-Sub, Ko Young-Tae

• Food Science of Animal Resources   1998  Volume.18  No.3 232 ~ 239

• Removal Conditions of Cholesterol from Cream by Saponin Treatment

• Oh Hoon-Il

• Chang Eun-Jung, Kwak Hae-Soo

• Food Science of Animal Resources   1998  Volume.18  No.3 224 ~ 231

• Effects of Storage Period and Rechilling Process on Tenderness of Chilled or Frozen Beef

• Kim Mi-Sook

• Moon Yoon-Hee

• Food Science of Animal Resources   1998  Volume.18  No.3 216 ~ 223

• Heat-Induced Denaturation of Salt Soluble Protein Extracted from Spent Layer Meat

• Lee Sung-Ki

• Chang Ho-Sun, Kim Hee-Ju

• Food Science of Animal Resources   1998  Volume.18  No.3 209 ~ 215