• Enzymatic Activity and Distribution of Marker Enzymes between Human Milk and Bovine Milk with Their ...

• Cho Jin-Kuk

• Takeda Y., Kim Cheon-Jei, Kim Chang-Han

• Food Science of Animal Resources   1998  Volume.18  No.2 185 ~ 191

• Influence of Freezing Rate on the Aroma Retention in a Freeze Drying System

• Byun Myung-Hee

• Choi Mi-Jung, Lee Seong, Min Sang-Gi

• Food Science of Animal Resources   1998  Volume.18  No.2 176 ~ 184

• Influence of Freezing Process on the Change of Ice Crystal Size and Freeze-Drying Rate in a Model Sy...

• Byun Myung-Hee

• Lee Seong, Choi Mi-Jung, Min Sang-Gi

• Food Science of Animal Resources   1998  Volume.18  No.2 164 ~ 175

• A Study on Changes in Antibacterial Activity of Pepsin-hydrolyzed Bovine Apo-lactoferrin at Various ...

• Kim J. W.

• Lee Jo-Yoon, Keum Jong-Soo, Yu Dae-Yeul

• Food Science of Animal Resources   1998  Volume.18  No.2 157 ~ 163

• Identification of Chicken Pork and Beef Meats by Chicken Specific Antibody

• Hwangbo S.

• Rhim Tae-Jin, Chung Ku-Young

• Food Science of Animal Resources   1998  Volume.18  No.2 149 ~ 156

• Studies on Physico-Chemical Characteristics of Frozen Beef at as Influenced by Thawing Rates

• Kim Cheon-Jei

• Lee Chan-Ho, Lee Eui-Soo, Ma Ki-Jun, Song Min-Seok, Cho Jin-Kuk, Kang Jong-Ok

• Food Science of Animal Resources   1998  Volume.18  No.2 142 ~ 148

• Physicochemical and Sensory Characteristics of Domestic Vacuum Packaged Pork Hams

• Kim I.-S.

• Min J. S., Lee S. O., Shin D. K., Lee Jeong-Il, Byun J.-S., Lee M.

• Food Science of Animal Resources   1998  Volume.18  No.2 132 ~ 141

• Establishment of Shelf-life of Domestic Vacuum Packaged Pork Loins by Microbial Levels

• Kim I.-S.

• Min J. S., Lee S. O., Shin D. K., Lee Jeong-Il, Lee M.

• Food Science of Animal Resources   1998  Volume.18  No.2 125 ~ 131

• Establishment of Shelf-life of Vacuum Packaged Pork Loins for exporting to Japan

• Kim I.-S.

• Lee M.

• Food Science of Animal Resources   1998  Volume.18  No.2 115 ~ 124

• Shelf-life and Quality Characteristics of Potassium Sorbate-free Meat Products

• Lee Keun-Taik

• Hwangbo S., Chung Ku-Young

• Food Science of Animal Resources   1998  Volume.18  No.2 107 ~ 114

• Antioxidant Enzymes in Relation to Oxidative Deterioration of Muscle Foods

• Lee Sung-Ki

• Food Science of Animal Resources   1998  Volume.18  No.2 97 ~ 106