• Variations of the Contents of Polycyclic Aromatic Hydrocarbons on Smoking Materials and Smoking Cond...

• Kang Hee-Gon

• Lee Kyung-Ho, Kim Jeong-Hwan, Kim Chang-Han

• Food Science of Animal Resources   1998  Volume.18  No.4 364 ~ 370

• Studies on the Thermal Stability of Pork Loin Muscle in Previous Heating Temperatures and Holding Ti...

• Kim Cheon-Jei

• Song Min-Seok, Lee Chang-Hyun, Lee Eui-Soo, Cho Jin-Kuk, Lee Chan-Ho, Ma Ki-Jun

• Food Science of Animal Resources   1998  Volume.18  No.4 358 ~ 363

• The Effects of Extracts from Mugwort on the Blood Ethanol Concentration and Liver Function

• Kim Min-Jun

• Lee Chi-Ho

• Food Science of Animal Resources   1998  Volume.18  No.4 348 ~ 357

• Effect of Conjugated Linoleic Acid on Fatty Acid Composition and Lipid Oxidation of Egg Yolk

• Park Goo-Boo

• Lee Jeong-Il, Ha Yeong-Lae, Kang Seok-Joong, Jin Sang-Keun, Joo Seon-Tea

• Food Science of Animal Resources   1998  Volume.18  No.4 339 ~ 347

• A Study on the Changes of Fatty Acid Composition of Phospholipid and Glycolipid during Storage Perio...

• Park Chang-Il

• Kim Y. J., Kim Y. K.

• Food Science of Animal Resources   1998  Volume.18  No.4 332 ~ 338

• Investigation on the Actual State of Temperature Control in the Raw Meat Distributing Chain for Chil...

• Lee Keun-Taik

• Chung Ku-Yong, Lee Kook-Jong, Lee Chang-Sung

• Food Science of Animal Resources   1998  Volume.18  No.4 322 ~ 331

• Antibacterial Activity of Enzymatic Hydrolyzates of Lactoferrin derived from Korean Native Cattle

• Lee Soo-Won

• Yang H. J.

• Food Science of Animal Resources   1998  Volume.18  No.4 316 ~ 321

• Analysis of Pheasant Carcass and Sensory Characteristics of Pheasant meat Products

• Choi Seong-Hee, Oh Hong-Rock

• Food Science of Animal Resources   1998  Volume.18  No.4 307 ~ 315

• Microbiological and Oxidative Stability of Low Fat Ground Beef during Refrigeration

• Whang Key

• Kim Hyuk-Ii

• Food Science of Animal Resources   1998  Volume.18  No.4 301 ~ 306

• Postmortem Changes in Z-disk Domain of Titin in the Chicken Muscle

• Ahn Dong-Hyun

• Park Sun-Mee

• Food Science of Animal Resources   1998  Volume.18  No.4 292 ~ 300

• Adsorptions Isotherm of Water Vapor for Infant Formula Milk Powders and Calculation of Isosteric Hea...

• Min Sang-Gi

• Choi Mi-Jung, Lee Sung

• Food Science of Animal Resources   1998  Volume.18  No.4 285 ~ 291