• Quality and Storage Stability of Hamburger during Low Temperature Storage

• Song Hyung-Ik

• Moon Gui-Im, Moon Yoon-Hee, Jung In-Chul

• Food Science of Animal Resources   2000  Volume.20  No.1 72 ~ 78

• Studies on the Manufacture of Adlay Yoghurt II. The Volatile Flavour Compounds and the Sensory Prope...

• Kim Sang-Beom

• Lim J. W.

• Food Science of Animal Resources   2000  Volume.20  No.1 64 ~ 71

• Studies on the Manufacture of Adlay Yoghurt I. The Physicochemical and Microbiological Properties of...

• Kim Sang-Beom

• Lim J. W.

• Food Science of Animal Resources   2000  Volume.20  No.1 56 ~ 63

• Critical Aspects in Adoption of Ultra High Pressure Technology for Food Processing - An Overviews

• H. M. Jayaprakasha

• Yoon Yoh-Chang, H. Brueckner

• Food Science of Animal Resources   2000  Volume.20  No.1 44 ~ 45

• Separation and Purification of Cholesterol from By-product of Low Cholesterol Egg Yolk

• Yoo-Ick-Jong

• Jo Hye-Yeon, Park Woo-Mun, Jeon Ki-Hong, Choi Sung-Yu

• Food Science of Animal Resources   2000  Volume.20  No.1 36 ~ 43

• Recycling of -Cyclodextrin Used for Cholesterol Removal from Egg Yolk

• Yoo-Ick-Jong

• Choi Sung-Yu, Park Woo-Mun, Jeon Ki-Hong

• Food Science of Animal Resources   2000  Volume.20  No.1 30 ~ 35

• Fermentation Characteristics of Set-Type Yoghurt from Milk Added with Mugwort Extract

• Bae In-Hyu

• Hong Ki-Ryong, Oh Dong-Hwan, Park Jeong-Ro, Choi Seong-Hee

• Food Science of Animal Resources   2000  Volume.20  No.1 21 ~ 29

• Effects of Dietary Chitosan on Lipid Oxidation, Fatty Acid Composition, Blood Profile of Pork Meat d...

• Lee Jea-Ryoung

• Joo Seon-Tea, Lee Jeong-Il, Hah K. H., Park Goo-Boo

• Food Science of Animal Resources   2000  Volume.20  No.1 15 ~ 20

• Gelation Behavior of Ultra High Temperature Pasteurized Milk during Storage

• Cho Young-Hee

• Hong Youn-Ho

• Food Science of Animal Resources   2000  Volume.20  No.1 8 ~ 14

• Effects of the Dietary Boiled Eggs on the Antithrombotic Activity and Cholesterol Metabolism in Rats

• Park Byung-Sung

• Jang A. R.

• Food Science of Animal Resources   2000  Volume.20  No.1 1 ~ 7