• Purification of the Glycomacropeptide from Cheese Whey

• Yoon Yoh-Chang

• Chung Chung-Il, Lee Sung, Cho Jin-Kuk, Song C. H.

• Food Science of Animal Resources   2000  Volume.20  No.2 159 ~ 165

• Effects of Illite Supplementation on the Meat Quality of Finishing Pigs

• Kim Cheon-Jei

• Lee Eui-Soo, Song M. S., Cho Jin-Kuk

• Food Science of Animal Resources   2000  Volume.20  No.2 152 ~ 158

• Studies on the Thermal Stability of Free Drip Released from PSE Pork Muscle

• Kim Cheon-Jei

• Food Science of Animal Resources   2000  Volume.20  No.2 146 ~ 151

• Effects of Cold Storage on Quality and Storage Stability of Vegetable Hot Dog

• Song Hyung-Ik

• Moon Yoon-Hee, Jung In-Chul

• Food Science of Animal Resources   2000  Volume.20  No.2 139 ~ 145

• Effect of Added Drip on Quality and Shelf Life of Pork Sausage

• Moon Yoon-Hee

• Kim J. k., Jung In-Chul

• Food Science of Animal Resources   2000  Volume.20  No.2 133 ~ 138

• Isolation and Purification of Lactoferrin from Korean Native Cow¡¯s Colostrum

• Yang H. J.

• Ha W. K., Yang D.-H., Park K. M., Lee Soo-Won

• Food Science of Animal Resources   2000  Volume.20  No.2 125 ~ 132

• Evaluation of Allergenicity for Fish and Method for Reduction of Allergenicity by Food Technological...

• Lee Bou-Oung

• Chang O. K., Oh D. K.

• Food Science of Animal Resources   2000  Volume.20  No.2 114 ~ 124

• Effects of Agitation and Temperature Activation on Lipolysis in Goat Milk

• Kim G. Y.

• Lee S. B.

• Food Science of Animal Resources   2000  Volume.20  No.2 107 ~ 113

• Effects of pH on the Activity of Lipase Isolated from Milk Fat Globules

• Kim G. Y.

• Food Science of Animal Resources   2000  Volume.20  No.2 101 ~ 106

• Effects of Onion Peel Components on Lipid Oxidation and the Changes of Color in Press Ham

• Park Goo-Boo

• Hur S. J., Lee Jea-Ryoung, Lee Jeong-Il, Kim Young-Whan, Ha Yeong-Lae, Joo Seon-Tea

• Food Science of Animal Resources   2000  Volume.20  No.2 93 ~ 100

• Effect of Parity of Hanwoo Cow on Physico-Chemical, Sensory and Nutritional Characteristics of Sullu...

• Kim Jin-Hyoung

• Park Beom-Young, Cho S. H., Yoo Y. M., Chae H. S., Lee Jong-Moon, Ahn Chong-Nam, Kim H. K....

• Food Science of Animal Resources   2000  Volume.20  No.2 87 ~ 92