• Studies on the Flavonoid Compositions of Korean Propolis

• Lee Su-Won

• Kim Hee-Jae, Yang Hee-Jin, Hwangbo S.

• Food Science of Animal Resources   2001  Volume.21  No.4 389 ~ 394

• Studies on the Chemical Characteristics of Korean Propolis

• Lee Su-Won

• Kim Hee-Jae, Hwangbo S.

• Food Science of Animal Resources   2001  Volume.21  No.4 383 ~ 388

• Effect of Lactoferrin from Korean Native Cattle on the Production of Tumor Necrosis Factor- and Nitr...

• Lee Su-Won

• Yang Hee-Jin, Hwangbo S.

• Food Science of Animal Resources   2001  Volume.21  No.4 374 ~ 382

• Analysis of Sugar Chain Structure of PAS-7 Glycoprotein from Bovine Milk Fat Globule Membrane by US ...

• Seok J. S.

• Food Science of Animal Resources   2001  Volume.21  No.4 367 ~ 373

• Changes in Compositions of Holstein Colostrum during Lactation Period

• Lee Su-Won

• Yang D.-H., Hwangbo S.

• Food Science of Animal Resources   2001  Volume.21  No.4 358 ~ 366

• Effect of Dietary Conjugated Linoleic Acid on Texture and Sensory Characteristics of Pork

• Lee Jeong-Il

• Choi C. S., Park J. C., Moon Hong-Kil, Kim Y.-H., Park Jong-Dae, Joo Seon-Tea, Park Goo-Bo...

• Food Science of Animal Resources   2001  Volume.21  No.4 349 ~ 357

• Effect of Vitamin E Supplementation in Diets on Pork Quality

• Hong Jong-Wook

• Kim In-Ho, Kang Jong-Ok, Hong E. C., Lee S. H., Kwon O.-S., Han Y. J.

• Food Science of Animal Resources   2001  Volume.21  No.4 344 ~ 348

• Changes of Physicochemical Compositions in Domestic Broiler Chickens of Different Marketing Standard

• Chae H. S.

• Yoo Y. M., Cho S. H., Park Beom-Young, Kim Jin-Hyoung, Ahn Chong-Nam, Yun S. G., Choi Yang...

• Food Science of Animal Resources   2001  Volume.21  No.4 337 ~ 343

• Quality Comparison of Loin Muscles from Carcass of Grade B2 and D

• Kang S. J.

• Kim M.-S., Yang Jong-Beom, Jung In-Chul, Moon Yoon-Hee

• Food Science of Animal Resources   2001  Volume.21  No.4 329 ~ 336

• Studies on Quality Characteristics of Pork Classified by Hunter L Value

• Park Beom-Young

• Yoo Y. M., Cho S. H., Chae H. S., Kim Jin-Hyoung, Ahn Chong-Nam, Lee Jong-Moon, 

• Food Science of Animal Resources   2001  Volume.21  No.4 323 ~ 328

• Changes of Physico-Chemical Properties of Beef Tenderloin Steak by Cooking Methods

• Kim Cheon-Jei

• Chae Y. C., Lee Eui-Soo

• Food Science of Animal Resources   2001  Volume.21  No.4 314 ~ 322

• The Quality Attributes of Chicken Meats Imported from Korea and Other Countries in Japanese Market

• Choe Il-Shin

• Kim I.-S., Samejima K., Min J. S., Lee S. O., Lee M.

• Food Science of Animal Resources   2001  Volume.21  No.4 307 ~ 313

• The Quality Characteristics of Imported and Korean Chicken Breast Meats in Korean Market

• Kim I.-S.

• Min J. S., Lee S. O., Park K. S., Kim J. W., Kim B. H., Choe Il-Shin, Lee M.

• Food Science of Animal Resources   2001  Volume.21  No.4 300 ~ 306

• Effects of Oleoresin Spices on the Quality of Chicken Surimi during Frozen Storage

• Lee Sung-Ki

• Min B. J., Kang C. G.

• Food Science of Animal Resources   2001  Volume.21  No.4 292 ~ 299

• Effect of Additions of Supplemental Activated Carbon on the Fatty Acid, Meat Color and Minerals of C...

• Park Chang-Il

• Kim Young-Jik

• Food Science of Animal Resources   2001  Volume.21  No.4 285 ~ 291

• Electrocardiograms in the Rats Fed Diets with Boiled Eggs

• Park Byung-Sung

• Food Science of Animal Resources   2001  Volume.21  No.3 272 ~ 277

• Changes of Bovine Colostral Immunoglobulin G on Processing Conditions

• Lee Su-Won

• Yang D.-H., Hwangbo S., Lee S.-H.

• Food Science of Animal Resources   2001  Volume.21  No.3 265 ~ 271

• Pyrolysis/GC-Mass Spectrometry Analysis for Rapid Identification of Volatile Flavour Compounds of Ac...

• Park Seung-Yong

• Hur K. C., Shin J. Y., S. S. B. Haileselassie, V. A. Yaylayan, Lee B. H.

• Food Science of Animal Resources   2001  Volume.21  No.3 256 ~ 264

• Identification of Species-Specific Components between Hanwoo and Holstein Meat

• Hwangbo S.

• Lee Su-Won, Lim Tae-Jin, Chung Ku-Young

• Food Science of Animal Resources   2001  Volume.21  No.3 246 ~ 255

• Storage and Quality Characteristics of Vacuum-Packaged Fresh Meat with Oxygen Barrier Second-Heat-Se...

• Lee Keun-Taik

• Yoon C. S.

• Food Science of Animal Resources   2001  Volume.21  No.3 235 ~ 245