• Influence of Extracts from Mugwort on the Changes of Frozen Hamburg Patties during Storage

• Lee Chi-Ho

• Cho E. H.

• Food Science of Animal Resources   2001  Volume.21  No.2 169 ~ 174

• A Study on the Analysis of Errors occurred by Different Type of Automatic Bacteria Counting Equipmen...

• Chung Choong-Il

• Eom Y. S., Kim K. T., Kang Kook-Hee, Lee Soo-Won

• Food Science of Animal Resources   2001  Volume.21  No.2 163 ~ 168

• Changes on the Quality of Market Milk on the Storage Conditions

• Lee Su-Won

• Hwangbo S.

• Food Science of Animal Resources   2001  Volume.21  No.2 156 ~ 162

• Study on Pursuit of Contamination Sources and Establishment of Sanitary Standard from Raw Pork Meat

• Lim Dae-Seog

• Kang Hee-Gon, Kim Y. G., Kim Chang-Han

• Food Science of Animal Resources   2001  Volume.21  No.2 149 ~ 155

• Physicochemical Characteristics of Longissimus Muscle between the Korean Native Pig and Landrace

• Jin Sang-Keun

• Kim C. W., Song Y. M., Jang W. H., Kim Y. B., Yeo J. S., Kim J. W., Kang K. H.

• Food Science of Animal Resources   2001  Volume.21  No.2 142 ~ 148

• Factors Affecting the Adherence of Bifidobacteria to Caco-2 Cell

• Kim Eung-Ryool

• Jung Hoo-Kil, Juhn Suk-Lak, Yu Jae-Hyeun

• Food Science of Animal Resources   2001  Volume.21  No.2 133 ~ 141

• Effect of Ultrasonic Treatment on Physicochemical Properties and Palatability of Cooked Chicken Meat

• Park C. K.

• Park S.-H., Jeon D. S., Kim H. D., Moon Yoon-Hee, Jung In-Chul

• Food Science of Animal Resources   2001  Volume.21  No.2 126 ~ 132

• The Consumption Pattern of Further Processed Chicken Product

• Kim Jong-won

• Yi Young-Hyoun

• Food Science of Animal Resources   2001  Volume.21  No.2 116 ~ 125

• Comparative Analysis of Korean Consumption Behavior in Chicken

• Oh S.-Y.

• Yoo-Ick-Jong

• Food Science of Animal Resources   2001  Volume.21  No.2 110 ~ 115

• A Study on the Developing Direction of New Samgye-Tang Products

• Oh S.-Y.

• Yoo-Ick-Jong

• Food Science of Animal Resources   2001  Volume.21  No.2 103 ~ 109

• Relationship between Classification of Sa-Sang Constitutional Medicine and Chemical Composition of S...

• Yoo-Ick-Jong

• Jeon Ki-Hong, Park Woo-Mun, Jo Hye-Yeon, Choi Sung-Yu

• Food Science of Animal Resources   2001  Volume.21  No.2 97 ~ 102