• Manufacture and Evaluation of Low-Eat Meat Products(A review)

• Chin Koo-Bok

• Food Science of Animal Resources   2002  Volume.22  No.4 363 ~ 372

• Comparison of Physico-Chemical, Sensory and Nutritional Characteristics for Water Extract from Bull...

• Kim Jin-Hyoung

• Park Beom-Young, Cho S. H., Yoo Y. M., Chae H. S., Kim H. K., Kim Y. G., Lee Jong-Moon

• Food Science of Animal Resources   2002  Volume.22  No.4 358 ~ 362

• Antimutagenic Effects of Extracts of Curry Powder and Its Individual Spice

• Jung Seung-Hyeon

• Chung Myong-Soo, Lee Jin-Sun, Park K. M.

• Food Science of Animal Resources   2002  Volume.22  No.4 352 ~ 357

• Growth Inhibition of Extract from Sulfur fed Duck Carcass against Various Cancer Cell Lines

• Choi G. H.

• Kim Chang-Han

• Food Science of Animal Resources   2002  Volume.22  No.4 348 ~ 351

• Purification of TGF-1 from Bovine Colostrum

• Nam Myoung-Soo

• Bae Hyoung-Churl, Kim Pyeung-Hyeun, Kim Wan-Sub, Goh Juhn-Su

• Food Science of Animal Resources   2002  Volume.22  No.4 343 ~ 347

• Feeding Effect of Ginseng by-product on Characteristics of Pork Carcass and Meat Quality

• Yoo Y. M.

• Ahn Chong-Nam, Cho S. H., Park Beom-Young, Lee Jong-Moon, Kim Y. K., Park Heung-Kee

• Food Science of Animal Resources   2002  Volume.22  No.4 337 ~ 342

• Physico-Chemical and Sensory Properties of Emulsified Sausages containing Mulberry and Persimmon Lea...

• Lee Jae-Ryong

• Ha Young-Joo, Lee Jin-Woo, Song Y. M., Jin Sang-Keun, Kim Il-Suk, Hah K. H., Kwack Suk-Joo...

• Food Science of Animal Resources   2002  Volume.22  No.4 330 ~ 336

• Combination Effect of Modified Atmosphere Packaging and Electron Beam Irradiation on the Oxidative a...

• Whang Key

• Food Science of Animal Resources   2002  Volume.22  No.4 322 ~ 329

• Effect of Electron Benm Irradiation on the Oxidative and Microbiological Stability of Ground Pork du...

• Koh Kwang-Hwan

• Whang Key

• Food Science of Animal Resources   2002  Volume.22  No.4 316 ~ 321

• Effect of Feeding Mugwort Level on Pork Quality

• Kim Byung-Ki

• Woo Sun-Chang, Kim Young-Jik, Park Chang-Il

• Food Science of Animal Resources   2002  Volume.22  No.4 310 ~ 315

• Identification of Korean Native Goat Meat using Amplified Fragment Length Polymorphism (AFLP) DNA Ma...

• Chung Eui-Ryong

• Food Science of Animal Resources   2002  Volume.22  No.4 301 ~ 309

• Nutritional Evaluation and Physico-Chemical Changes of Emulsified-Sausages Sold at Korean Markets du...

• Kwon Kwan-Woong

• Rhee Seong-Kap, Kim Dong-Soo, Lee Ok-Hwan

• Food Science of Animal Resources   2002  Volume.22  No.4 294 ~ 300

• Changes of pH, Meat Color, Cooking Loss, Shear Force and Sensory Evaluation on Hanwoo Meat Fed with ...

• Kook Kil

• Kim Kwang-Hyun

• Food Science of Animal Resources   2002  Volume.22  No.4 289 ~ 293

• Effect of -Casein, GMP and Sialic Acid on the Infection of MA-104 Cells by Korean Native Cattle Rota...

• Yu Jae-Hyeun

• Kim Jong-Heon, Park Bum-Suk, Yu Dae-Hwan, Shin Won-Sun, Kim Se-Min, Ji Byoung-Ju, Song Jin...

• Food Science of Animal Resources   2002  Volume.22  No.3 274 ~ 280

• Functional Properties of Egg Shell Membrane Hydrolysate as a Food Material

• Jeon Tae-Woog

• Park K. M.

• Food Science of Animal Resources   2002  Volume.22  No.3 267 ~ 273

• Purification and Characterization of a Keratinase from Bacillus licheniformis Strain for Degradation...

• Jeon Tae-Woog

• Park K. M.

• Food Science of Animal Resources   2002  Volume.22  No.3 259 ~ 266

• Effects of Dietary Conjugated Linoleic Acid (CLA) on the Egg Quality

• Joo Seon-Tea

• Lee Sang-Jo, Hur Sun-Jin, Ha Jeung-Key, Ha Yeong-Lae, Park Gu-Boo

• Food Science of Animal Resources   2002  Volume.22  No.3 252 ~ 258

• Comparison of the Keeping Quality of UHT Pasteurized Milks in Korea

• Chung Chung-Il

• Kim Kwag-Tae, Cho Nam-Yong, Jung Min-Jung, Oh Hyun-Suk, Lee Gil

• Food Science of Animal Resources   2002  Volume.22  No.3 247 ~ 251

• Quality Changes and Shelf-life of Seasoned Pork with Soy Sauce or Kochujang during Chilled Storage

• Choi Won-Sun

• Lee Keun-Taik

• Food Science of Animal Resources   2002  Volume.22  No.3 240 ~ 246

• The Mechanisms by Which Electrical Stimulation Affect Meat Tendrness

• Hwang In-Ho

• Park Beom-Young

• Food Science of Animal Resources   2002  Volume.22  No.3 234 ~ 239