Go to contents
Go to menu

SITE LINK

Food Science of Animal Resources Search Results : 13

SELECT ALL


1 Effect of -Casein, GMP and Sialic Acid on the Infection of MA-104 Cells by Korean Native Cattle Rota... Yu Jae-Hyeun Kim Jong-Heon, Park Bum-Suk, Yu Dae-Hwan, Shin Won-Sun, Kim Se-Min, Ji Byoung-Ju, Song Jin... Food Science of Animal Resources 2002 Volume.22 No.3 274 ~ 280
2 Functional Properties of Egg Shell Membrane Hydrolysate as a Food Material Jeon Tae-Woog Park K. M. Food Science of Animal Resources 2002 Volume.22 No.3 267 ~ 273
3 Purification and Characterization of a Keratinase from Bacillus licheniformis Strain for Degradation... Jeon Tae-Woog Park K. M. Food Science of Animal Resources 2002 Volume.22 No.3 259 ~ 266
4 Effects of Dietary Conjugated Linoleic Acid (CLA) on the Egg Quality Joo Seon-Tea Lee Sang-Jo, Hur Sun-Jin, Ha Jeung-Key, Ha Yeong-Lae, Park Gu-Boo Food Science of Animal Resources 2002 Volume.22 No.3 252 ~ 258
5 Comparison of the Keeping Quality of UHT Pasteurized Milks in Korea Chung Chung-Il Kim Kwag-Tae, Cho Nam-Yong, Jung Min-Jung, Oh Hyun-Suk, Lee Gil Food Science of Animal Resources 2002 Volume.22 No.3 247 ~ 251
6 Quality Changes and Shelf-life of Seasoned Pork with Soy Sauce or Kochujang during Chilled Storage Choi Won-Sun Lee Keun-Taik Food Science of Animal Resources 2002 Volume.22 No.3 240 ~ 246
7 The Mechanisms by Which Electrical Stimulation Affect Meat Tendrness Hwang In-Ho Park Beom-Young Food Science of Animal Resources 2002 Volume.22 No.3 234 ~ 239
8 Effects of Submersion Aging in Chilled Water on Tenderness and Microbial Growth of Vacuum-Packed Han... Joo Seon-Tea Lee Han-Ki, Kang K. H., Shin Chul-Woo, Yang Han-Sul, Moon S. S., Lee Jeong-Il, Kim Young-W... Food Science of Animal Resources 2002 Volume.22 No.3 228 ~ 233
9 Effects of Submersion Aging in Chilled Water on Lipid Oxidation, Myoglobin Oxidation and Purge Loss ... Jeong Jin-Youn Hur S. J., Lee Sang-Jo, Yang Han-Sul, Moon S. S., Lee Jeong-Il, Kim Young-Whan, Joo Seon-T... Food Science of Animal Resources 2002 Volume.22 No.3 222 ~ 227
10 Physico-Chemical Properties for Sirloin Domestic Fed Imported Beef Cattles Park Beom-Young Cho S. H., Yoo Y. M., Lee Sang-Jo, Chae H. S., Kim Jin-Hyoung, Hong Seong-Koo, Lee Jong-Mo... Food Science of Animal Resources 2002 Volume.22 No.3 218 ~ 221
11 Effect of Dietary Mugwort on the Physico-Chemical Properties of Chicken Meat Park Chang-Il Food Science of Animal Resources 2002 Volume.22 No.3 212 ~ 217
12 Effect of Activated Carbon and Fish Oil Addition on the Physico-Chemical Characteristics in Chicken ... Park Chang-Il Kim Young-Jik, Kim Duk-Jin, An Jong-Ho, Kim Young-Gil Food Science of Animal Resources 2002 Volume.22 No.3 206 ~ 211
13 Changes of pH, Drip Loss and Microbes for Vacuum Packaged Exportation Pork during Cold Storage Jin Sang-Keun Kim Il-Suk, Hah K. H. Food Science of Animal Resources 2002 Volume.22 No.3 201 ~ 205

site infomation

Prohibition of Unauthorized Collection of E-mail Addresses, medric.kyung@gmail.com
N4 301, Chungbuk National University, Chungdae-ro 1, Seowon-Gu, Cheongju, Chungbuk 28644, Korea