• Use of Bacteriocin Produced by Lactococcus sp. CU216 with pH Sensitive Liposome Entrapment

• Park Sung-Su

• Kim Myung-Hee, Han Kyoung-Sik, Oh Se-Jong

• Food Science of Animal Resources   2004  Volume.24  No.1 97 ~ 102

• Campylobacter spp., Salmonella spp. and Escherichia coli of Broiler Viscera Silage added with Table ...

• Cho Sang-Hun

• Yi Young-Hyoun

• Food Science of Animal Resources   2004  Volume.24  No.1 92 ~ 96

• Adhesion Ability and Inhibition of Enterohemorrhagic E. coli O157:H7 Adhesion to Intestinal Epitheli...

• Kim Young-Hoon

• Park Soon-Ok, Han Kyoung-Sik, Oh Se-Jong, You Seung-Kwon, Kim Sae-Hun

• Food Science of Animal Resources   2004  Volume.24  No.1 86 ~ 91

• Separation of Immunoglobulin G from Colostrum by Reverse Micelles of Cationic Surfactant

• Noh Kyung-Hyun

• Imm Jee-Young

• Food Science of Animal Resources   2004  Volume.24  No.1 80 ~ 85

• Meat Quality, Textural and Sensory Properties of Farm-Grown Pheasant Meat and Processed Products

• Oh Hong-Rock

• Yoo Ik-Jong, Choi Seong-Hee

• Food Science of Animal Resources   2004  Volume.24  No.1 73 ~ 79

• Effects of Dietary Onion Supplementation of on the Physicochemical Properties of Duck Meat

• Song Young-Min

• Jin Sang-Keun, Kim Il-Suk, Cho Yong-Cho, Kim Hoi-Yun, Hah Kyung-Hee, Nam Ki-Yun

• Food Science of Animal Resources   2004  Volume.24  No.1 66 ~ 72

• Preference Choice Survey of Pork Chop by French and Korean Consumers

• Tania M. Ngapo

• Cho Soo-Hyun, Park Beom-Young, Kim Jin-Hyoung, Lee Jong-Moon, Lee Sung-Ki

• Food Science of Animal Resources   2004  Volume.24  No.1 57 ~ 65

• Quality Comparison of Sausage and Can Products in Korean Market

• Kim Il-Suk

• Jin Sang-Keun, Hah Kyung-Hee

• Food Science of Animal Resources   2004  Volume.24  No.1 50 ~ 56

• Effects of Dietary Non-Specific Immuno-Stimulator(NIS) on Growth Performance and Carcass Characteris...

• Kwon O.-S.

• Kim In-Ho, Hong Jong-Wook, Kim Ji-Hoon, Min Bung-Jun, Lee Won-Bak, Shon Kyoung-Seung

• Food Science of Animal Resources   2004  Volume.24  No.1 44 ~ 49

• Characteristic of Pork Quality during Storage Fed with Ginseng By-Products

• Yoo Y. M.

• Ahn Chong-Nam, Chae H. S., Park Beom-Young, Kim Jin-Hyoung, Lee Jong-Moon, Kim Y. K., Park...

• Food Science of Animal Resources   2004  Volume.24  No.1 37 ~ 43

• Quality Changes and Shelf-life of Grill Sausages Re-pasteurized after Packaging during Chilled Stora...

• Lee Keun-Taik

• Choi Won-Sun, Woo Moon-Jea, Lee Jung-Pyo

• Food Science of Animal Resources   2004  Volume.24  No.1 29 ~ 36

• Reduction of Tumbling Time and Improvement of Shear Value for the Manufacture of Restructured Hams u...

• Lee Hong-Chul

• Chin Koo-Bok

• Food Science of Animal Resources   2004  Volume.24  No.1 23 ~ 28

• Effects of Addition of Mugwort Powder on the Physicochemical and Sensory Characteristics of Boiled P...

• Jung In-Chul

• Moon Yoon-Hee, Kang Se-Joo

• Food Science of Animal Resources   2004  Volume.24  No.1 15 ~ 22

• Application of DNA Test for Individual Traceability in Hanwoo (Korean Cattle)

• Lee Hak-Kyo

• Jeon Gwang-Joo, Kong Hong-Sik, Oh Jea-Don, Choi Il-Shin, Kim Chong-Dae, Jo Chang-Youn, Yoo...

• Food Science of Animal Resources   2004  Volume.24  No.1 8 ~ 14

• Effects of Chitosan Dipping Treatments with Different Molecular Weights on the Meat Quality of Hanwo...

• Kim Yong-Sun

• Liang Cheng-Yun, Kim Hye-Jung, Lee Sung-Ki

• Food Science of Animal Resources   2004  Volume.24  No.1 1 ~ 7