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Food Science of Animal Resources Search Results : 16

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1 Implications of Feed Withdrawal in Broiler Meat Safety and Quality Kim Dong-Hoon Chae Hyun-Seok, Chang Kyung-Man Food Science of Animal Resources 2004 Volume.24 No.2 202 ~ 208
2 The Effect of Hangover Drink using Propolis on Ethanol Oxidation Han Seung-Kwan Kim Hee-Sung Food Science of Animal Resources 2004 Volume.24 No.2 198 ~ 201
3 Effect of the Feeding Belly Fat on Plasma Lipids Levels in Rats Park Byung-Sung Food Science of Animal Resources 2004 Volume.24 No.2 189 ~ 197
4 Indirect ELISA Method for Measurement of Lactoperoxidase using IgY Antibody Lee Seung-Bae Choi Suk-Ho, Choi Jae-Won Food Science of Animal Resources 2004 Volume.24 No.2 182 ~ 188
5 Detection of Salmonella in Milk by Sandwich ELISA using Anti-Outer Membrane Protein Immunoglobulins Choi Suk-Ho Food Science of Animal Resources 2004 Volume.24 No.2 176 ~ 181
6 Effect of Bovine Colostral Whey Fraction containing Insulin-like Growth Factor on Cell Proliferation Hwang Kyung-A Yang Hee-Jin, Ha Woel-Kyu, Lee Soo-Won Food Science of Animal Resources 2004 Volume.24 No.2 171 ~ 175
7 Isolation and Identification of Lactic Bacteria Containing Superior Activity of the Bile Salts Decon... Ha Chul-Gyu Cho Jin-Kook, Chai Young-Gyu, Heo Kang-Chil Food Science of Animal Resources 2004 Volume.24 No.2 164 ~ 170
8 A Study on the Improvement of Stretchability of Mozzarella Cheese Park Hee-Kyung Choi Soo-Im, Heo Tae-Ryeon Food Science of Animal Resources 2004 Volume.24 No.2 156 ~ 163
9 Study on the Method of Differentiating between Fresh and Frozen Chicken Meat by Using Mitochondrial ... Lee Chi-Ho Seo Jung-Hee, Lee Ji-Young, Ryu Kyoung-Hee Food Science of Animal Resources 2004 Volume.24 No.2 151 ~ 155
10 Evaluation of Un-Cooked Restructured Belly and Cooked Restructured Bacon using a Protein-Emulsion Ma... Hur Sun-Jin Kang Geun-Ho, Yang Han-Sul, Jeong Jin-Yeun, Park Gu-Boo, Joo Seon-Tea Food Science of Animal Resources 2004 Volume.24 No.2 146 ~ 150
11 Effects of Conjugated Linoleic Acid Accumulated Pork on Fatty Acid Composition and Quality Character... Lee Jeong-Il Yang Han-Sul, Jeong Jin-Youn, Lee Jin-Woo, Lee Jae-Ryong, Joo Seon-Tea, Do Chang-Hee Food Science of Animal Resources 2004 Volume.24 No.2 135 ~ 145
12 Effects of Dietary Xanthophylls and See Weed By-Products on Growth Performance, Color and Antioxidan... Kim Chang-Hyeug Lee Sung-Ki, Lee Kyu-Ho Food Science of Animal Resources 2004 Volume.24 No.2 128 ~ 134
13 Effect of Mugwort Pelleted Diet on Storage Stability of Pork Loins Kim Byung-Ki Woo Sun-Chang, Kim Y. J. Food Science of Animal Resources 2004 Volume.24 No.2 121 ~ 127
14 Effect of the Scalding Temperature at Slaughtering Process on Meat Quality and Storage Properties of... Chae Hyun-Seok Ahn Chong-Nam, Yoo Young-Mo, Park Beom-Young, Ham Jun-Sang, Kim Dong-Hoon, Lee Jong-Moon, ... Food Science of Animal Resources 2004 Volume.24 No.2 115 ~ 120
15 Comparison of Carcass and Pork Physical Characteristics by Market Weight and Gender of Berkshire Lee Jae-Ryong Joo Young-Kuk, Shin Weon-Joo, Cho Kyu-Jae, Lee Jin-Woo, Lee Jeong-Il, Lee Jeoung-Dong, Do ... Food Science of Animal Resources 2004 Volume.24 No.2 108 ~ 114
16 Effects of Korean Traditional Seasoning on Growth of Pathogenic Germ in Fermented Pork Jin Sang-Keun Kim Chul-Uk, Lee Sang-Won, Song Young-Min, Kim Il-Suk, Park Seok-Kyu, Hah Kyung-Hee, Bae D... Food Science of Animal Resources 2004 Volume.24 No.2 103 ~ 107

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