• Growth Inhibitory Effect of Grapefruit Seed Extract on Foodborne Pathogens in kanjang Paste and koch...

• Lee Yong-Wook

• Choi Jae-Hoon, Yoon Wan-Ho, Kim Chang-Han

• Food Science of Animal Resources   2005  Volume.25  No.4 513 ~ 520

• Effects of on the Thermal Oxidation Stability of Deep Fried Lard

• Han Kyu-Ho

• Park Pyo-Jam, Jeon Byong-Tae, Park Woo-Joon, Lee Chi-Ho

• Food Science of Animal Resources   2005  Volume.25  No.4 507 ~ 512

• Effect of Green Tea Powder on the Growth Inhibition of Oral Bacteria in Yoghurt

• Jung Da-Wa

• Park Shin-In

• Food Science of Animal Resources   2005  Volume.25  No.4 500 ~ 506

• The Antioxidant Effect of Lactobacillus gasseri KACC 91155 Isolated from Korean Infant in Jurkat T C...

• Jeong Seok-Keun

• Kim Hyun-Soo, Ham Jun-Sang, Chae Hyun-Seok, Lee Jong-Moon, Ahn Chong-Nam

• Food Science of Animal Resources   2005  Volume.25  No.4 494 ~ 499

• Fermentation Properties of the Mixed Yogurt Prepared with Bovine Milk and Soybean Milk

• Bae Hyoung-Churl

• Nam Myoung-Soo

• Food Science of Animal Resources   2005  Volume.25  No.4 483 ~ 493

• Glycomacropeptide Hydrolysed from Bovine K-Casein ; II. Chromatographic Changes of k-Casein Macropet...

• Moon Yong-Il

• Lee Won-Jae, Oh Se-Jong

• Food Science of Animal Resources   2005  Volume.25  No.4 478 ~ 482

• Studies on the Physico-chemical Properties and Sensory Evaluation of Pickled Quail Egg

• Yang Cheul-Young

• Food Science of Animal Resources   2005  Volume.25  No.4 472 ~ 477

• The Safety and Clinical Test of Anti-Helicobacter pylori IgY

• Jung Soon-Hee

• Kim Hyun-Jue, Lee Soo-Won, Lyoo Young-Soo, Park Hyung-Seok, Lee Nam-Hyung

• Food Science of Animal Resources   2005  Volume.25  No.4 465 ~ 471

• Reduction of Egg White Allergenicity in Cake using Ionizing Radiation

• Lee Ju-Woon

• Kim Jae-Hun, Seo Ji-Hyun, Kim Cheon-Jei, Yook Hong-Sun, Byun Myung-Woo

• Food Science of Animal Resources   2005  Volume.25  No.4 458 ~ 464

• Effect of Feeding Rye Silage on Growth Performance, Blood and Carcass Characteristics in Finishing P...

• Cho Jin-Ho

• Han Young-Geun, Min Bung-Jun, Chen Ying-Jie, Kim H.-J., Yoo Jong-Sang, Kim Jung-Woo, Kim I...

• Food Science of Animal Resources   2005  Volume.25  No.4 449 ~ 457

• Changes of in Vacuum Packed Pre-aged Venison with Seasoning during Chilled Storage

• Kim Il-Suk

• Jin Sang-Keun, Hah Kyung-Hee, Park Seok-Tae, Kwuak Kyung-Rak, Park Jung-Kwon, Kang Yang-Soo,&nb...

• Food Science of Animal Resources   2005  Volume.25  No.4 442 ~ 448

• Effect of Dietary Dried Persimmon By-product on Physico-Chemical Properties of Chicken Meat

• Kim Young-Jik

• Food Science of Animal Resources   2005  Volume.25  No.4 436 ~ 441

• Effects of Feeding Period of Organic Selenuim Supplementation on Meat Quality of Hanwoo Steers

• Park Beom-Young

• Kim Dong-Hoon, Lee Jong-Moon, Hwang In-Ho, Cho Soo-Hyun, Kim JIn-Hyoung, Hah Kyung-Hee, Le...

• Food Science of Animal Resources   2005  Volume.25  No.4 430 ~ 435

• Effect of Glycolysis Rate in Porcine Muscle Postmortem on Gel Property of Pork Surimi

• Kang Geun-Ho

• Yang Han-Sul, Jeong Jin-Yeun, Joo Seon-Tea, Park Gu-Boo

• Food Science of Animal Resources   2005  Volume.25  No.4 423 ~ 429

• Effects of Air and Vacuum Packaging on the Qualities of Pork during the First 4 Days Post Mortem

• Moon Yoon-Hee

• Food Science of Animal Resources   2005  Volume.25  No.4 415 ~ 422

• Effect of Slaughter Weight on the Blood Profile and Pork Qualities of Japan Berkshire

• Lee Jae-Ryong

• Hur Tae-Young, Suh Guk-Hyun, Nam Ki-Yun, Lee Jin-Woo, Lee Jeong-Il, Kwack Suk-Joon

• Food Science of Animal Resources   2005  Volume.25  No.4 409 ~ 414

• Changes of Physico-Chemical, Microbilogical and Sensory Properties on Hanwoo Beef Fed With Supplemen...

• Kook Kil

• Kim Kwang-Hyun

• Food Science of Animal Resources   2005  Volume.25  No.4 403 ~ 408

• Physical Characteristics of Seasoning Pork during Aging 8t Cold Temperature

• Hah Kyung-Hee

• Ahn Chong-Nam, Joo Seon-Tea, Park Gu-Boo, Sung Nak-Ju, Park Ki-Hoon, Kim Il-Suk, Jin Sang-...

• Food Science of Animal Resources   2005  Volume.25  No.4 397 ~ 402

• Pork Quality Characteristics by Different Backfat Thickness

• Hah Kyung-Hee

• Jin Sang-Keun, Kim Il-Suk, Song Young-Min, Lee Jae-Ryong, Chung Ku-Young

• Food Science of Animal Resources   2005  Volume.25  No.4 391 ~ 396

• The Sensory Properties of Imported and Domestic Pork Bellies in Korean Market

• Kim Il-Suk

• Min Joong-Seok, Lee Sang-Ok, Jang Ae-Ra, Shin Dea-Keun, Lee Moo-Ha, Jin Sang-Keun, Chung K...

• Food Science of Animal Resources   2005  Volume.25  No.4 383 ~ 390