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Food Science of Animal Resources Search Results : 20

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1 Effect of Red Ginseng, Extract on Growth of Lactobacillus sp., Escherichia coli and Listeria monocyt... Bae Hyoung-Churl Lee Jo-Yoon, Nam Myoung-Soo Food Science of Animal Resources 2005 Volume.25 No.2 257 ~ 264
2 Effect of Bovine Colostrum Factions on the Proliferation of Mouse Splenocytes Ha Woel-Kyu Won Do-Hee, Yang Hee-Jin, Hwang Kyung-A, Lee Soo-Won Food Science of Animal Resources 2005 Volume.25 No.2 250 ~ 256
3 Effect of Colostral Whey Fraction on the Proliferation of EL-4 Cell Ha Woel-Kyu Won Do-Hee, Yang Hee-Jin, Hwang Kyung-A, Lee Soo-Won Food Science of Animal Resources 2005 Volume.25 No.2 244 ~ 249
4 Hydrolysis Characteristics of Goat Milk by Enzyme and Angiotensin Converting Enzyme Inhibition Effe... Park Yong-Kuk Kwon Il-Kyoung, Kim Gur-Yoo Food Science of Animal Resources 2005 Volume.25 No.2 238 ~ 243
5 Expression of Recombinant Bovine Lactoferrin and Lactoferrin N-lobe in Rhodococcus erythropolis at L... Kim Woan-Sub Kim Gur-Yoo, Kwon Il-Kyoung, Goh Juhn-Su Food Science of Animal Resources 2005 Volume.25 No.2 232 ~ 237
6 Physico-chemical Properties of Lactobacillus casei 00692 during Fermenting for liquid-type Yogurt Jeon Byung-Ju Seok Jin-Seok, Kwak Hae-Soo Food Science of Animal Resources 2005 Volume.25 No.2 226 ~ 231
7 Effect of RFLP Marker of the Mitochondrial DNA D-Loop Region on Milk Production in Korean Cattle Chung Eui-Ryong Chung Ku-Young Food Science of Animal Resources 2005 Volume.25 No.2 218 ~ 225
8 Quality Comparison of Emulsion- Type Sausages Made from Rhus verniciflua Stokes Fed Pork and Extract Lee Sung-Ki Kang Sun-Moon, Kim Yong-Sun, Kang Chang-Ki Food Science of Animal Resources 2005 Volume.25 No.2 210 ~ 217
9 Identification of Hanwoo (Korean Native Cattle) Beef in Restaurants using Real-time PCR Kim Jin-Man Nam Yong-Suk, Choi Ji-Hun, Lee Mi-Ai, Jeong Jong-Youn, Kim Cheon-Jei Food Science of Animal Resources 2005 Volume.25 No.2 203 ~ 209
10 Effect of Dietary Rhus verniciflua Stokes on the Quality of Hanwoo (Korean Cattle) Beef during Cold ... Liang Cheng-Yun Kang Sun-Moon, Kim Yong-Sun, Lee Sung-Ki Food Science of Animal Resources 2005 Volume.25 No.2 196 ~ 202
11 Antioxidant Activity of Rhus verniciflua Stokes Extract in Model Systems and Cooked Beef Liang Cheng-Yun Kang Sun-Moon, Kim Yong-Sun, Lee Sung-Ki Food Science of Animal Resources 2005 Volume.25 No.2 189 ~ 195
12 Effects of Dietary Silkworm Droppings on Quality Characteristics of Pork Loin Lee Jeong-Il Lee Jung-Dong, Ha Young-Joo, Jung Jae-Doo, Lee Jin-Woo, Lee Jae-Ryong, Kwack Suk-Joon, Kim... Food Science of Animal Resources 2005 Volume.25 No.2 175 ~ 188
13 Effects on Quality Characteristics of Pork Loin Fed with Wild Grape(Vitis amurensis Ruprecht) Wine B... Jung In-Chul Moon Yoon-Hee Food Science of Animal Resources 2005 Volume.25 No.2 168 ~ 174
14 Effect of Ultrasound Treatment on the Quality, Amino Acid and Fatty Acid Composition of Fried Chicke... Jung In-Chul Yang Jong-Beom, Hyon Jae-Suk, Lee Jong-Ho, Moon Yoon-Hee Food Science of Animal Resources 2005 Volume.25 No.2 162 ~ 167
15 Effect of Clay Mineral Pegmatite and Vitamin A and Supplements on the Physico-Chemical Characteristi... Kim Byung-Ki Go Si-Jang Food Science of Animal Resources 2005 Volume.25 No.2 156 ~ 161
16 Effects of Cooking Method on Physicochemical Characteristics and Qualities of Hamburger Patties Lee Chan-Ho Ha Jong-Soo, Jeong Jong-Youn, Lee Eui-Soo, Choi Ji-Hun, Choi Yun-Sang, Kim Jin-Man, Kim Ch... Food Science of Animal Resources 2005 Volume.25 No.2 149 ~ 155
17 Physicochemical and Textural Properties, and Antimicrobial Effects of Low-fat Comminuted Sausages Ma... Chin Koo-Bok Kim Wha Y., Kim Kwang-Hyun Food Science of Animal Resources 2005 Volume.25 No.2 141 ~ 148
18 Effects of Dietary Microbes Additive on Growth Performance and Meat Quality in Pigs and Broiler Chic... Kim Byung-Ki Hong Kyu-Jin, Park Ji-Hyun, Kim Hyun-Su, Kim Young-Jik Food Science of Animal Resources 2005 Volume.25 No.2 134 ~ 140
19 Aging Effect of Vacuum- Packaged Beef Loins with a Long Chilling Period Moon Yoon-Hee Food Science of Animal Resources 2005 Volume.25 No.2 127 ~ 133
20 Changes in Quality Characteristics of Vacuum-Shrink Packaged Bierschinken after Stuffing in Fibrous ... Lee Jung-Pyo Lee Keun-Taik Food Science of Animal Resources 2005 Volume.25 No.2 121 ~ 126

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