• Probiotic Characteristics of Lactobacillus rhamnosus Isolated from Kefir

• You Suk-Jin

• Cho Jin-Kook, Hwang Seong-Gu, Heo Kang-Chil

• Food Science of Animal Resources   2005  Volume.25  No.3 357 ~ 364

• Physiological Properties of Lactobacillus acidophilus 30SC Exposed to Heat Shock Stress

• Moon Yong-Il

• Han Soo-Min, Park Dong-June, Chi Youn-Tae, Kim Kwang-Hyun, Oh Se-Jong

• Food Science of Animal Resources   2005  Volume.25  No.3 350 ~ 356

• Free Radical Scavenging Activity of NokJoongTang Prepared from Antler and Various Oriental Medicinal...

• Park Pyo-Jam

• Jeon You-Jin, Moon Sang-Ho, Lee Sang-Moo, Ahn Duk-Kyun, Lee Chi-Ho, Jeon Byong-Tae

• Food Science of Animal Resources   2005  Volume.25  No.3 344 ~ 349

• Extraction of Short Peptide Using Supported Liquid Membranes

• Lee Jae-Heung

• Park Ki-Moon

• Food Science of Animal Resources   2005  Volume.25  No.3 340 ~ 343

• Effect of Diet Supplements on the Production of Anti-Dental Caries Hen¡¯s Eggs by Immunization of St...

• Rho Jeong-Hae

• Han Chan-Kyu, Kim Young-Boong, Lee Nam-Hyung

• Food Science of Animal Resources   2005  Volume.25  No.3 333 ~ 339

• Effects of k-Casein Variants on Milk Yield and Composition in Dairy Cattle

• Chung Eui-Ryong

• Chung Ku-Young

• Food Science of Animal Resources   2005  Volume.25  No.3 328 ~ 332

• Comparison of Carcass and Meat Quality Characteristics between Korean Native Black Pigs and Commerci...

• Choi Yeom-Soon

• Park Beom-Young, Lee Jong-Moon, Lee Sung-Ki

• Food Science of Animal Resources   2005  Volume.25  No.3 322 ~ 327

• Effect of Supplemental Medicinal Plants(Artemisia, Acanthopanax and Garlic) on Growth Performance, I...

• Kwon O.-S.

• Cho Jin-Ho, Min Bung-Jun, Kim H.-J., Chen Ying-Jie, Yoo Jong-Sang, Kim In-Ho, Ra Jeong-Cha...

• Food Science of Animal Resources   2005  Volume.25  No.3 316 ~ 321

• Changes in pH, Temperature, R-values and Calpain Activity of M. longissimus from Hanwoo Steer during...

• Kim Jin-Hyoung

• Kim Hak-Kyun, Park Beom-Young, Cho Soo-Hyun, Hwang In-Ho, Kim Dong-Hoon, Lee Jong-Moon

• Food Science of Animal Resources   2005  Volume.25  No.3 310 ~ 315

• Effect of Rearing Period on Yield Rate, Physical Properties and Fatty Acid Composition of Duck Meats

• Chae Hyun-Seok

• Yoo Young-Mo, Ahn Chong-Nam, Kim Dong-Hoon, Ham Jun-Sang, Jeong Seok-Keun, Lee Jong-Moon, ...

• Food Science of Animal Resources   2005  Volume.25  No.3 304 ~ 309

• Effect of Feeding Probiotics on Physico-chemical Properties and Sensory Evaluation of Pork

• Hah Kyung-Hee

• Lee Chang-Woo, Jin Sang-Keun, Kim Il-Suk, Song Young-Min, Hur Sun-Jin, Kim Hoi-Yun, Lyou H...

• Food Science of Animal Resources   2005  Volume.25  No.3 295 ~ 303

• Flavor Compounds and Physicochemical Properties of Low-fat Functional Sausages Manufactured with Chi...

• Park Sung-Yong

• Chin Koo-Bok, Yoo Seung S.

• Food Science of Animal Resources   2005  Volume.25  No.3 285 ~ 294

• Effects of Ginseng Powder Additives on Quality Characteristics of Press Ham

• Lee Jeong-Il

• Ha Young-Joo, Jung Jae-Doo, Lee Jin-Woo, Lee Jae-Ryong, Do Chang-Hee, Lee Jung-Dong

• Food Science of Animal Resources   2005  Volume.25  No.3 277 ~ 284

• Consume¡¯s Purchase Behaviors and Perception of Branded Pork in Gyeongnam

• Lee Mun-Hee

• Kim Tae-Wan, Han Il-Moon, Kang Yang-Soo, Jin Sang-Keun, Kim Il-Suk

• Food Science of Animal Resources   2005  Volume.25  No.3 271 ~ 276

• Effect of Washing Times on Quality Characteristics of Chicken Surimi

• Jin Sang-Keun

• Kim Il-Suk, Park Ki-Hoon, Ha Ji-Hee, Kang Seoc-Mo, Kim In-Jin, Choi Yeung-Joon, Kim Jin-So...

• Food Science of Animal Resources   2005  Volume.25  No.3 265 ~ 270