• Effect of Mulberry Extract on the Growth of Yogurt Starter Cultures

• Suh Hyung-Joo

• Kim Young-Soon, Kim Jin-Man, Lee Ho

• Food Science of Animal Resources   2006  Volume.26  No.1 144 ~ 147

• Effect of Extracts of Codonopsis lanceolata on Macrophage Activity and on the Growth of Lactic Start...

• Lim Sang-Dong

• Kim Kee-Sung, DO Jung-Ryong

• Food Science of Animal Resources   2006  Volume.26  No.1 136 ~ 143

• Properties of the Mixed Fermentation Milk Added with Red Ginseng Extract

• Bae Hyoung-Churl

• Nam Myoung-Soo

• Food Science of Animal Resources   2006  Volume.26  No.1 127 ~ 135

• Association of -Lactoglobulin Variants with Milk Yield and Composition in Dairy Cattle

• Chung Eui-Ryong

• Chung Ku-Young

• Food Science of Animal Resources   2006  Volume.26  No.1 121 ~ 126

• Effects of IGF-I Rich Fraction from Bovine Colostral Whey on Immune Activity of Mouse In Vitro

• Hwang Kyung-A

• Yang Hee-Jin, Lee Soo-Won

• Food Science of Animal Resources   2006  Volume.26  No.1 113 ~ 120

• Isolation and Identification of Probiotic Lactobacillus Isolates for Calf Meal Supplements

• Lee Seung-Bae

• Choi Suk-Ho

• Food Science of Animal Resources   2006  Volume.26  No.1 106 ~ 112

• Physico-chemical and Textural Properties, and Microbial Counts of Meat Products Sold at Korean Marke...

• Chin Koo-Bok

• Kim Kyung-H., Lee Hong-Chul

• Food Science of Animal Resources   2006  Volume.26  No.1 98 ~ 105

• Quality Comparisons of Canned Deer Meat Produce with BBQ and Jangjorim Sauce

• Kim Il-Suk

• Jin Sang-Keun, Hah Kyung-Hee, Park Ki-Hoon, Jeong Ki-Jong, Park Seok-Tae, Kwuak Kyung-Rak, ...

• Food Science of Animal Resources   2006  Volume.26  No.1 92 ~ 97

• Effect of Aging at Low Temperature on Storage Stability of Seasoned Pork

• Hah Kyung-Hee

• Ahn Chong-Nam, Joo Seon-Tea, Park Gu-Boo, Park Ki-Hoon, Kim Il-Suk, Jin Sang-Keun

• Food Science of Animal Resources   2006  Volume.26  No.1 85 ~ 91

• Effect of Feeding Fish Oil and Mugwort Pelleted Addition on Meat Quality of Pork

• Kim Young-Jik

• Food Science of Animal Resources   2006  Volume.26  No.1 78 ~ 84

• Physico-Chemical, Fatty Acid Composition and Sensory Properties of Venison from Cervus elaphus andad...

• Kim Il-Suk

• Jin Sang-Keun, Hah Kyung-Hee, Park Seok-Tae, Kwuak Kyung-Rak, Park Jung-Kwon, Kang Yang-Soo

• Food Science of Animal Resources   2006  Volume.26  No.1 70 ~ 77

• Effect of pH Control on Physico-chemical Characteristics of Chicken Breast Surimi

• Jin Sang-Keun

• Kim Il-Suk, Hur Sun-Jin, Park Ki-Hoon, Ha Ji-Hee, Kang Seoc-Mo, Choi Yeung-Joon, Kim Jin-S...

• Food Science of Animal Resources   2006  Volume.26  No.1 64 ~ 69

• Effect of Diet with Meat for Crossbred Pig Fed with Tangerine Peel on lipid Metabolism, Protein Leve...

• Moon Yoon-Hee

• Yang Seung-Joo, Jung In-Chul, Yang Yang-Han, Koh Jin-Bog

• Food Science of Animal Resources   2006  Volume.26  No.1 58 ~ 63

• Effect of Feeding Probiotics on Quality Properties of Pork

• Jin Sang-Keun

• Kim Il-Suk, Song Young-Min, Ha Ji-Hee, Park Ki-Hoon, Lee Jeong-Il, Lee Jae-Ryong, Lee Chan...

• Food Science of Animal Resources   2006  Volume.26  No.1 49 ~ 57

• Effect of Boning Time and Storage Temperature on Meat Qualify of Duck Breast

• Kang Geun-Ho

• Jeong Jin-Yeun, Shawkat Ali, Kim Sang-Ho, Jang Beong-Gui, Kang Hee-Seol, Lee Duk-Su, Lee S...

• Food Science of Animal Resources   2006  Volume.26  No.1 43 ~ 48

• A Survey on the Effect of Crate Type and Harvest Season on Preslaughter Condition and Mortality of B...

• Kim Dong-Hoon

• Park Beom-Young, Hwang In-Ho, Cho Soo-Hyun, Kim JIn-Hyoung, Lee Jong-Moon

• Food Science of Animal Resources   2006  Volume.26  No.1 37 ~ 42

• Physicochemical, Microbiological and Sensory Properties of Vacuum Packaged Yakibuda Products for Exp...

• Kim Il-Suk

• Jin Sang-Keun, Hah Kyung-Hee, Lyou Hyun-Ji, Park Ki-Hoon, Chung Ku-Young

• Food Science of Animal Resources   2006  Volume.26  No.1 28 ~ 36

• Effect of Addition Levels of Sodium Chloride on Gel Properties of Surimi-like Pork

• Kang Geun-Ho

• Han Chul-Yong, Joo Seon-Tea, Kim Byoung-Chul, Park Gu-Boo

• Food Science of Animal Resources   2006  Volume.26  No.1 20 ~ 27

• Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Se...

• Ohba K.

• Han Kyu-Ho, Lee Chi-Ho, Sekikawa M., Livera J.R.J., Seneviratne R.W., Serjmyadag D., Shima...

• Food Science of Animal Resources   2006  Volume.26  No.1 15 ~ 19

• Effect of Rearing Period on Chemical Composition of Duck Meats

• Chae Hyun-Seok

• Yoo Young-Mo, Ahn Chong-Nam, Kim Dong-Hoon, Ham Jun-Sang, Jeong Seok-Keun, Lee Jong-Moon, ...

• Food Science of Animal Resources   2006  Volume.26  No.1 9 ~ 14