• Screening of Antimicrobial Lactic Acid Bacteria against Bovine Mastitis

• Lee Na-Kyoung

• Choi In-Ae, Park Yong-Ho, Kim Jong-Man, Kim Jae-Myung, Jung Suk-Chan, Paik Hyun-Dong

• Food Science of Animal Resources   2007  Volume.27  No.4 543 ~ 547

• Inhibitory Effect on Rotavirus by Exopolysaccharides Extracted from Kefir

• Song Jin-Ook

• Kim Tae-Jin, Kim Yong-Hui

• Food Science of Animal Resources   2007  Volume.27  No.4 538 ~ 542

• Analysis of Trans Fatty Acid Content in Processed Foods and Meat Products

• Park Jung-Min

• Ji Won-Gu, Kim Eun-Jung, Bak Da-Jeong, Shin Jin-Ho, Shim Soon-Mi, Suh Hyung-Joo, Chang Un-...

• Food Science of Animal Resources   2007  Volume.27  No.4 531 ~ 537

• Measurement of Lactoferrin, IgA, , Antibacterial Activity, and Lactic Acid Bacterial Growth in Holst...

• Renchinthand Gereltuya

• Bae Hyoung-Churl, Nam Myoung-Soo

• Food Science of Animal Resources   2007  Volume.27  No.4 522 ~ 530

• Studies on Situation and Utilization of Domestic Colostrum

• Bae Hyoung-Churl

• Renchinthand Gereltuya, Na Seuk-Han, Choi Seong-Hyun, Nam Myoung-Soo

• Food Science of Animal Resources   2007  Volume.27  No.4 517 ~ 521

• Identification and Characterization of Lactic Acid Bacteria Starters Isolated from the Commercial Dr...

• Jeon Sang-Rok

• Song Tae-Suk, Kim Ji-Youn, Shin Won-Cheol, Her Song-Wook, Yoon Seong-Sik

• Food Science of Animal Resources   2007  Volume.27  No.4 509 ~ 516

• Physiological Characteristics and Tyrosinase Inhibitory Activity of Lactobacillus plantarum M23 Isol...

• Heo In-Sook

• Kim Kee-Sung, Yang Seung-Yong, Lee Nam-Hyouck, Lim Sang-Dong

• Food Science of Animal Resources   2007  Volume.27  No.4 501 ~ 508

• Effect of Milk Containing Streptococcus thermophilus KACC 91147 on Blood Glucose Levels

• Ham Jun-Sang

• Jung Seok-Geun, Noh Young-Bae, Shin Ji-Hye, Han Gi-Sung, Chae Hyun-Seok, Yoo Young-Mo, Ahn...

• Food Science of Animal Resources   2007  Volume.27  No.4 496 ~ 500

• Effects of Acanthopanax senticosus Extract on Macrophage Activity and the Growth of Lactic Starter C...

• Lim Sang-Dong

• Kim Kee-Sung

• Food Science of Animal Resources   2007  Volume.27  No.4 489 ~ 495

• Optimum Conditions for the Separation of Lecithin from Egg Yolk by Response Surface Methodology

• Jang Ae-Ra

• Lim Dong-Gyun, Jeon Hee-Joon, Jo Cheo-Run, Kim Il-Joon, Lee Moo-Ha

• Food Science of Animal Resources   2007  Volume.27  No.4 482 ~ 488

• Comparison of Meat Quality, Nutritional, and Sensory Properties of Korean Native Pigs by Gender

• Cho Soo-Hyun

• Seong Pil-Nam, Kim Jin-Hyoung, Park Beom-Young, Hah Kyung-Hee, Kim Dong-Hun, Ahn Chong-Nam,&nbs...

• Food Science of Animal Resources   2007  Volume.27  No.4 475 ~ 481

• Effect of Maturity Scores and Number of Extractions on the Chemical Properties of Water Extract from...

• Kim Jin-Hyoung

• Cho Soo-Hyun, Seong Pil-Nam, Hah Kyung-Hee, Jeong Jin-Hyung, Lim Dong-Gyun, Park Beom-Young,&nb...

• Food Science of Animal Resources   2007  Volume.27  No.4 463 ~ 468

• Effects of Sonication on the Water-solubilization of Myofibrillar Proteins from Breast Muscle of Spe...

• Cho Young-Jun

• Lee Nam-Hyouck, Yang Seung-Yong, Kim Young-Boong, Kim Young-Ho, Lim Sang-Dong, Jeon Ki-Hong,&nb...

• Food Science of Animal Resources   2007  Volume.27  No.4 457 ~ 462

• Effects of Supplementation Period and Levels of Fermented Mineral Feed() on the Growth and Carcass C...

• Kim Sung-Hwan

• Byun Sung-Hyo, Lee Sang-Moo, Hwang Joo-Hwan, Jeon Byong-Tae, Moon Sang-Ho, Sung Si-Heung

• Food Science of Animal Resources   2007  Volume.27  No.4 450 ~ 456

• Cholesterol, Free Amino Acid, Nucleotide-related Compounds, and Fatty Acid Composition of Korean Han...

• Cho Soo-Hyun

• Kim Jin-Hyoung, Seong Pil-Nam, Choi Yeon-Ho, Park Beom-Young, Lee Yeon-Jung, In Tae-Sik, C...

• Food Science of Animal Resources   2007  Volume.27  No.4 440 ~ 449

• Evaluation of Antioxidant Activity in Pork Patties Containing Bokbunja (Rubus coreanus) Extract

• Park Sun-Y.

• Chin Koo-Bok

• Food Science of Animal Resources   2007  Volume.27  No.4 432 ~ 439

• The Association between A-FABP Promoter Genotype and Carcass Traits in Pigs

• Han Sang-Hyun

• Cho In-Cheol, Lee Chong-Eon, Ko Moon-Suck, Seong Pil-Nam, Park Beom-Young

• Food Science of Animal Resources   2007  Volume.27  No.3 382 ~ 386

• The Microbiological, Physicochemical, and Sensory Characteristics of Korean Pork Jerky Prepared with...

• Kim Hyun-Wook

• Lee Kyoung-Ah, Han Doo-Jeong, Kim Cheon-Jei, Paik Hyun-Dong

• Food Science of Animal Resources   2007  Volume.27  No.3 377 ~ 381

• Studies on the Anti-rotaviral and Anti-bacterial Effects of Phellinus linteus Mushroom Rice

• Song Jin-Ook

• Shin Hee-Chul, Kim Yong-Hui

• Food Science of Animal Resources   2007  Volume.27  No.3 371 ~ 376

• The Identification and Physiological Properties of Lactobacillus plantarum JK-01 Isolated from Kimch...

• Cho Jin-Kuk

• Li Guan-Hao, Cho Sung-Jin, Yoon Yoh-Chang, Hwang Seong-Gu, Heo Kang-Chil, Choe Il-Shin

• Food Science of Animal Resources   2007  Volume.27  No.3 363 ~ 370