• Effects of Olive Oil Additives on the Quality Characteristics of Press Ham during Cold Storage

• Lee Jeong-Il

• Shin Teak-Soon, Ha Young-Joo, Kwack Suk-Joon, Do Chang-Hee, Jung Jae-Doo, Lee Jin-Woo

• Food Science of Animal Resources   2007  Volume.27  No.1 163 ~ 170

• Determination of the Prevalence of Pathogenic Bacteria and the Changes in Microbiological Growth Pat...

• Lee Keun-Taik

• lee Youn-Kyu, Lee Jung-Pyo, Lee Jung-Woo, Son Se-Kwang, Choi Suk-Ho, Lee Seung-Bae

• Food Science of Animal Resources   2007  Volume.27  No.1 127 ~ 131

• Survey of the Status of Conutry-of-origin Lables and Hygine on the Meat Markets of 4 Regions in Kore...

• Nam Bo-Ra

• Chang Un-Jae, Suh Hyung-Joo, Kim Jin-Man, Kim Myung-hee, Park Jung-Min, Nam Jung-Oak, Lee ...

• Food Science of Animal Resources   2007  Volume.27  No.1 122 ~ 126

• Monitoring Country-of-Origin Labels and Indication Contents for Meat on Electronic On-line Trading

• Nam Jung-Oak

• Nam Bo-Ra, Park Jung-Min, Lee Ra-Mi, Gu Hyo-Jung, Suh Hyung-Joo, Chang Un-Jae, Kim Jin-Man

• Food Science of Animal Resources   2007  Volume.27  No.1 117 ~ 121

• Properties of -Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27

• Bae Hyoung-Churl

• Renchinthand Gereltuya, Nam Myoung-Soo

• Food Science of Animal Resources   2007  Volume.27  No.1 110 ~ 116

• Purification and Characterization of -Galactosidase from Lactobacillus salivarius subsp. salivarius ...

• Bae Hyoung-Cchurl

• Choi Jong-Woo, Nam Myoung-Soo

• Food Science of Animal Resources   2007  Volume.27  No.1 102 ~ 109

• Effects of Fermented Milk Containing Herb Extract from Acanthopanax divaricatus var. albeofructus an...

• Lim Sang-Dong

• Seong Ki-Seung, Kim Kee-Sung, Han Dong-Un

• Food Science of Animal Resources   2007  Volume.27  No.1 95 ~ 101

• Effect of Replacing Antibiotics by Herb Extracts and Digestive Enzymes Containing Vitamin E and Orie...

• Kang Suk-Nam

• Kim Jong-Duck, Kim Il-Suk, Jin Sang-Keun, Lee M.

• Food Science of Animal Resources   2007  Volume.27  No.1 87 ~ 94

• Microbial and Physiochemical Characteristics of Pork Loin Cuts Treated with Ozone Gas During Storage

• Jeong Jin-Hyung

• Kim Chang-Ryoul, Moon Seung-Ju, Kim Kwang-Hyun, Kook Kil, Kang Suk-Nam

• Food Science of Animal Resources   2007  Volume.27  No.1 80 ~ 86

• Effect of the Feeding Probiotics on the Performance and Meat Quality Characteristics of the Finishin...

• Kim Hee-Yoon

• Kim Young-Jik

• Food Science of Animal Resources   2007  Volume.27  No.1 73 ~ 79

• Effect of Feeding Illite on Performance and Meat Quality Characteristics of Finishing Pigs

• Kim Hee-Yoon

• Kim Young-Jik

• Food Science of Animal Resources   2007  Volume.27  No.1 67 ~ 72

• The Effect of Feeding Probiotics, Illite, Active Carbon and Hardwood Vinegar on the Performance and ...

• Kim Hee-Yoon

• Kim Young-Jik, Park Gu-Boo

• Food Science of Animal Resources   2007  Volume.27  No.1 60 ~ 66

• Effect of Probiotic Supplemention on the Performance and Quality Characteristics of Meat from Finish...

• Kim Hee-Yoon

• Kim Young-Jik, Park Gu-Boo

• Food Science of Animal Resources   2007  Volume.27  No.1 53 ~ 59

• Quality Evaluations of Seasoning Chicken Containing Pine Needles During Cold Storage

• Kim Chang-Ryoul

• Kim Kwang-Hyun

• Food Science of Animal Resources   2007  Volume.27  No.1 47 ~ 52

• Evaluation of Microbiological, Physicochemical, and Sensory Characteristics of Korean Slice Beef Jer...

• Kim Hyun-Wook

• Lee Eun-Kyung, Han Doo-Jeong, Choi Ji-Hun, Kim Cheon-Jei, Paik Hyun-Dong

• Food Science of Animal Resources   2007  Volume.27  No.1 42 ~ 46

• Effects of pH Adjustment and Sodium Chloride Addition on Quality Characteristics of Surimi Using Por...

• Jin Sang-Keun

• Kim Il-Suk, Chung Hyun-Jung, Cho Ju-Hyun, Choi Yeung-Joon, Lee Jae-Ryong

• Food Science of Animal Resources   2007  Volume.27  No.1 35 ~ 41

• Effects of Drying Conditions on Quality Properties of Pork Jerky

• Han Doo-Jeong

• Jeong Jong-Youn, Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Lee Mi-Ai, Lee Eui-Soo, Paik H...

• Food Science of Animal Resources   2007  Volume.27  No.1 29 ~ 34

• Effects of Wheat Fiber on the Quality of Meat Batter

• Choi Yun-Sang

• Lee Mi-Ai, Jeong Jong-Youn, Choi Ji-Hun, Han Doo-Jeong, Kim Hack-Youn, Lee Eui-Soo, Kim Ch...

• Food Science of Animal Resources   2007  Volume.27  No.1 22 ~ 28

• Physicochemical and Sensory Evaluation of Cured and Short-Ripened Raw Hams During Storage at 10 and

• Lee Keun-Taik

• lee Youn-Kyu, Lee Jung-Pyo, Lee Jung-Woo, Son Se-Kwang

• Food Science of Animal Resources   2007  Volume.27  No.1 16 ~ 21

• Effects of Conjugated Linoleic Acid-Triglyceride Additives on Quality Characteristics of Pressed Ham

• Lee Jeong-Il

• Ha Young-Joo, Lee Jae-Ryong, Joo Young-Kuk, Kwack Suk-Joon, Do Chang-Hee

• Food Science of Animal Resources   2007  Volume.27  No.1 8 ~ 15