• Effects of Feeding Dietary Mugwort on the Beef Quality in Fattening Hanwoo

• Kim Byung-Ki

• Jung Chang-Jin

• Food Science of Animal Resources   2007  Volume.27  No.2 244 ~ 249

• Effects of Feeding Rye Silage on Growth Performance, Blood, and Carcass Characteristics in Finishing...

• Cho Jin-Ho

• Han Young-Keun, Chen Ying-Jie, Yoo Jong-Sang, Kim Jung-Woo, Kim In-Ho

• Food Science of Animal Resources   2007  Volume.27  No.2 235 ~ 243

• Quality Characteristics of Meat Batters Containing Dietary Fiber Extracted from Rice Bran

• Choi Yun-Sang

• Jeong Jong-Youn, Choi Ji-Hun, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Shim So-Yeon, Paik ...

• Food Science of Animal Resources   2007  Volume.27  No.2 228 ~ 234

• Effect of Charcoal on the Production of Anti-Salmonella gallinarum IgY

• Rho Jeong-Hae

• Kim Mi-Hyun, Kim Young-Boong, Jung Soon-Hee

• Food Science of Animal Resources   2007  Volume.27  No.2 222 ~ 227

• Meat Quality of Belly and Shoulder Loin According to Various Producing District

• Kim Seong-Yeong

• Jung Eun-Young, Yuk Jin-Soo, Kim Jin-Man, Kim Young-Soon, Suh Hyung-Joo

• Food Science of Animal Resources   2007  Volume.27  No.2 216 ~ 221

• Identification of Meat Species Using Species-Specific PCR-RFLP Fingerprint of Mitochondrial 12S rRNA...

• Park Jong-Keun

• Shin Ki-Hyun, Shin Sung-Chul, Chung Ku-Young, Chung Eui-Ryong

• Food Science of Animal Resources   2007  Volume.27  No.2 209 ~ 215

• A Study on the Appropriateness of Duck Meat Processing According to Feeding Management

• Li Guan-Hao

• Choe Il-Shin, Nam Ki-Taeg, Kim Sang-Hyun, O Baatartsogt., Lee Chi-Ho, Choi Kang-Duk

• Food Science of Animal Resources   2007  Volume.27  No.2 203 ~ 208

• Distribution of Microorganisms and Foodborne Pathogens in Yukae

• Lee Si-hyung

• Kim Jin-Man, Kim Myung-hee

• Food Science of Animal Resources   2007  Volume.27  No.2 197 ~ 202

• Effects of Pressure Assisted Freezing on Physicochemical Properties of Pork

• Hong Geun-Pyo

• Ko Se-Hee, Choi Mi-Jung, Min Sang-Gi

• Food Science of Animal Resources   2007  Volume.27  No.2 190 ~ 196

• Monitoring Country-of-origin Labels and Sanitation on the Meat Markets in Seoul, Korea

• Park Jung-Min

• Gu Hyo-Jung, Jeong Jong-Youn, Chang Un-Jae, Suh Hyung-Joo, Kang Duk-Ho, Kim Cheon-Jei, Kim...

• Food Science of Animal Resources   2007  Volume.27  No.2 185 ~ 189

• Non-meat Ingredient, Nutritional Composition and Labeling of Domestic Processed Meat Products

• Cho Soo-Hyun

• Seong Pil-Nam, Park Beom-Young, Kim Jin-Hyoung, Park Eun-Hea, Hah Kyung-Hee, Lee Jong-Moon,&nbs...

• Food Science of Animal Resources   2007  Volume.27  No.2 179 ~ 184

• Effect of Ageing Temperature and Time on the Meat Quality of Longissimus Muscle from Hanwoo Steer

• Kim Jin-Hyoung

• Cho Soo-Hyun, Seong Pil-Nam, Hah Kyung-Hee, Kim Hak-Kyun, Park Beom-Young, Lee Jong-Moon, ...

• Food Science of Animal Resources   2007  Volume.27  No.2 171 ~ 178

• Effects of the Order of Material Addition on the Quality Characteristics of Emulsification Sausage

• Jin Sang-Keun

• Kim Il-Suk, Nam Young-Wook, Cho Ju-Hyun, Hur Sun-Jin, Kang Suk-Nam

• Food Science of Animal Resources   2007  Volume.27  No.2 157 ~ 162

• Characterization of a Korean Traditional Porcine Breed Using Microsatellite Markers and the Establis...

• Kim M. J.

• Li G. H., Oh Jea-Don, Cho K. H., Jeon G. J., Choi Bong-Hwan, Lee J. H., Hong Y. S., K...

• Food Science of Animal Resources   2007  Volume.27  No.2 150 ~ 156

• Physico-chemical and Sensory Characteristics of Chicken Breast Surimi with Washing and the Addition ...

• Hah Kyung-Hee

• Jin Sang-Keun, Kim Il-Suk, Ko Byung-Soon, Yang Mi-Ra, Choi Yeung-Joon

• Food Science of Animal Resources   2007  Volume.27  No.2 142 ~ 149

• Proximate Composition and Physico-chemical Characteristics of Berkshire Pork by Gender

• Hah Kyung-Hee

• Kim Il-Suk, Jin Sang-Keun, Nam Young-Wook, Cho Ju-Hyun

• Food Science of Animal Resources   2007  Volume.27  No.2 137 ~ 141