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Food Science of Animal Resources Search Results : 19

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1 The Association between A-FABP Promoter Genotype and Carcass Traits in Pigs Han Sang-Hyun Cho In-Cheol, Lee Chong-Eon, Ko Moon-Suck, Seong Pil-Nam, Park Beom-Young Food Science of Animal Resources 2007 Volume.27 No.3 382 ~ 386
2 The Microbiological, Physicochemical, and Sensory Characteristics of Korean Pork Jerky Prepared with... Kim Hyun-Wook Lee Kyoung-Ah, Han Doo-Jeong, Kim Cheon-Jei, Paik Hyun-Dong Food Science of Animal Resources 2007 Volume.27 No.3 377 ~ 381
3 Studies on the Anti-rotaviral and Anti-bacterial Effects of Phellinus linteus Mushroom Rice Song Jin-Ook Shin Hee-Chul, Kim Yong-Hui Food Science of Animal Resources 2007 Volume.27 No.3 371 ~ 376
4 The Identification and Physiological Properties of Lactobacillus plantarum JK-01 Isolated from Kimch... Cho Jin-Kuk Li Guan-Hao, Cho Sung-Jin, Yoon Yoh-Chang, Hwang Seong-Gu, Heo Kang-Chil, Choe Il-Shin Food Science of Animal Resources 2007 Volume.27 No.3 363 ~ 370
5 The Genetic Relationship between Regional Population of Hanwoo Brands (Korean Cattle) Using Microsat... Oh Jea-Don Kong Hong-Sik, Lee J. H., Moon S. J., Jeon G. J., Lee Hak-Kyo Food Science of Animal Resources 2007 Volume.27 No.3 357 ~ 362
6 Sex Identification of Bovine Meat Using Male Specific SRY and ZFY Genes Shin Sung-Chul Chung Ku-Young, Chung Eui-Ryong Food Science of Animal Resources 2007 Volume.27 No.3 351 ~ 356
7 Optimization of Goat Milk Yoghurt Preparation Conditions by Response Surface Methodology Ham Jun-Sang Jung Seok-Geun, Shin Ji-Hye, Choi Mi-Young, Han Gi-Sung, Chae Hyun-Seok, Yoo Young-Mo, Ahn... Food Science of Animal Resources 2007 Volume.27 No.3 345 ~ 350
8 The Relationship between Food Allergen Sensitization and Allergic Disease in Childhood Moon Eun-Kyoung Bae Hyoung-Churl, Renchinthand Gereltuya, Nam Myoung-Soo Food Science of Animal Resources 2007 Volume.27 No.3 337 ~ 344
9 Optimum Conditions for Glycoside Conversion to Aglycone by Kim Nam-Chul Jeon Byung-Ju, Ahn Joung-Jwa, Kwak Hae-Soo Food Science of Animal Resources 2007 Volume.27 No.3 329 ~ 336
10 Effect of Cryoprotectants on the Quality Characteristics of Chicken Breast Surimi Manufactured by pH... Jin Sang-Keun Kim Il-Suk, Choi Yeung-Joon, Yang Han-Sul, Park Gu-Boo Food Science of Animal Resources 2007 Volume.27 No.3 320 ~ 328
11 Effect of Dehairing Methods and Sex on Pork Quality and Cold Storage Stability Lee Sang-Hoon Lim Kwang-Soo, Choi Young-Min, Ryu Youn-Chul, Kim Byoung-Chul Food Science of Animal Resources 2007 Volume.27 No.3 314 ~ 319
12 Effects of Starter Cultures on the Quality Traits of Electron Beam Irradiated Fermented Meat during ... Lim Dong-Gyun Seol Kuk-Hwan, Lee Moo-Ha Food Science of Animal Resources 2007 Volume.27 No.3 308 ~ 313
13 Changes in Residual Nitrite, TBARS and Color of Meat Products during Storage Kim Gi-Suk Choi Seong-Hee Food Science of Animal Resources 2007 Volume.27 No.3 299 ~ 307
14 Effect of Packaging Methods on the Quality Properties of Stick Type Restructured Jerky Choi Yun-Sang Jeong Jong-Youn, Choi Ji-Hun, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Paik Hyun-Dong, Kim... Food Science of Animal Resources 2007 Volume.27 No.3 290 ~ 298
15 Effects of Copper and Zinc Supplementation on Growth Performance, Nutrient Digestibility, Meat and C... Kim Y.-H. Yoo Jong-Sang, Kim I. C., Lee S. J., Kim In-Ho, Kim H.-J., Park Jun-Chul, Jung H. J., ... Food Science of Animal Resources 2007 Volume.27 No.3 284 ~ 289
16 Effects of Feeding Dietary Mugwort Powder on the Fattening Performance and Carcass Characteristics i... Kim Byung-Ki Jung Chang-Jin Food Science of Animal Resources 2007 Volume.27 No.3 277 ~ 283
17 Effect of Cryoprotectants on the Physico-chemical Characteristics of Chicken Breast Surimi Manufactu... Jin Sang-Keun Kim Il-Suk, Kim Su-Jung, Jeong Ki-Jong, Lee Jae-Ryong, Choi Yeung-Joon Food Science of Animal Resources 2007 Volume.27 No.3 267 ~ 276
18 Comparison of Vitamin A, E, and Cholesterol Contents and the Sensory Properties of chilled Hanwoo an... Yang Seung-Yong Lim Sang-Dong, Jeon Ki-Hong, Namgung Bae, Kwon Sin-Ae, Park Ji-Eun Food Science of Animal Resources 2007 Volume.27 No.3 262 ~ 266
19 Quality Characteristics of Low-Fat Sausage Containing Curcumin Extract during Cold Storage Kim Il-Suk Jin Sang-Keun, Park Ki-Hoon, Jeong Ki-Jong, Kim Dong-Hoon, Yang Mi-Ra, Chung Young-Sin Food Science of Animal Resources 2007 Volume.27 No.3 255 ~ 261

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