• Effect of Tenderizer on Physical Quality and Microbial Safety during Korean Beef Jerky Production

• Kim Hyoun-Wook

• Kim Cheon-Jei, Han Doo-Joung, Paik Hyun-Dong

• Food Science of Animal Resources   2008  Volume.28  No.5 675 ~ 680

• Effects of Germinated and Fermented Unmarketable Soybean on Laying Performance and Egg Quality in La...

• Shin Jin-Ho

• Park Jung-Min, Bak Da-Jeong, Jeon Woo-Min, Song Jae-Chul, Kim Sung-Ki, An Byoung-Ki, Kang ...

• Food Science of Animal Resources   2008  Volume.28  No.5 667 ~ 674

• Effect of Hot Pepper Seed Oil, Capsaicin, and Alpha-Tocopherol on Thermal Oxidative Stability in Lar...

• Lee Chi-Ho

• Han Kyu-Ho, Kim Ah-Young, Lee Seul-Ki, Hong Go-Eun, Pyun Chang-Won, Choi Kang-Duk, Yang Ch...

• Food Science of Animal Resources   2008  Volume.28  No.5 660 ~ 666

• Development of Polyclonal Antibodies to Abdominal and Subcutaneous Adipocytes for Fat-Reduced Hanwoo...

• Choi Chang-Weon

• Kim Yu-Hyun, Kim Sung-Jin, Song Man-Kang, Kwon Eung-Gi, Oh Young-Kyoon, Hong Seong-Koo, Ch...

• Food Science of Animal Resources   2008  Volume.28  No.5 651 ~ 659

• Effect of Peel and Whole Crop of Kale and Angelica Keiskei Koidz on Fatty Acid Composition and Quali...

• Kang Hwan-Ku

• Kang Geun-Ho, Kim Dong-Wook, Lee Sang-Jin, Kim Sang-Ho

• Food Science of Animal Resources   2008  Volume.28  No.5 645 ~ 650

• Comparison of Different Solid-Phase Extraction Methods for the Analysis of Heterocyclic Amines from ...

• Lee Jae-Hwan

• Baek Yu-Mi, Lee Kwang-Geun, Shin Han-Seung

• Food Science of Animal Resources   2008  Volume.28  No.5 637 ~ 644

• Quality Comparison of Beef from Outdoor-Reared before Finishing and Indoor-Reared Hanwoo

• Kang Sun-Moon

• Cheong Jae-Kyoung, Pan Jo-No, Kang Chang-Gie, Lee Sung-Ki

• Food Science of Animal Resources   2008  Volume.28  No.5 629 ~ 636

• Evaluation of Environmental Circumstance Within Swine and Chicken Houses in South Korea for the Prod...

• Kim Young-Whan

• Suh Hyung-Joo, Kim Jin-Man, Jung Yeon-Hoon, Moon Kyung-Whan

• Food Science of Animal Resources   2008  Volume.28  No.5 623 ~ 628

• Evaluation of Conventional Culture Methods and Validation of Immunoassays for Rapid Detection of Lis...

• Han So-Ri

• Hyeon Ji-Yeon, Kim Hee-Yun, Park Jong-Seok, Heo Seok, Shin Ho-Chul, Seo Kun-Ho

• Food Science of Animal Resources   2008  Volume.28  No.5 616 ~ 622

• Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens

• Kang Hwan-Ku

• Kang Geun-Ho, Na Jae-Cheon, Yu Dong-Jo, Kim Dong-Wook, Lee Sang-Jin, Kim Sang-Ho

• Food Science of Animal Resources   2008  Volume.28  No.5 610 ~ 615

• Study on the Carcass Yield Grade Traits and Prediction of Retail Product Weight in Hanwoo Beef

• Lee Jong-Moon

• Hah Kyung-Hee, Kim Jin-Hyoung, Cho Soo-Hyun, Seong Pil-Nam, Jung Meyung-Ok, Cho Yong-Min, ...

• Food Science of Animal Resources   2008  Volume.28  No.5 604 ~ 609

• Production of Flavor Compounds in Fermented Milk by Lactobacillus acidophilus Isolated from Breast-F...

• Park Jeong-Gyu

• Song Won-Ho, Hong Sung-Moon, Kim Cherl-Hyun

• Food Science of Animal Resources   2008  Volume.28  No.5 596 ~ 603

• Physiological Characteristics and ACE Inhibitory Activity of Lactobacillus zeae RMK354 Isolated from...

• Lim Sang-Dong

• Kim Kee-Sung, DO Jung-Ryong

• Food Science of Animal Resources   2008  Volume.28  No.5 587 ~ 595

• Production of Conjugated Linoleic Acid by Lactobacillus acidophilus Isolated from Breast-Fed Infants

• Park Jeong-Gyu

• Song Won-Ho, Hong Sung-Moon, Kim Cherl-Hyun

• Food Science of Animal Resources   2008  Volume.28  No.5 580 ~ 586

• Effect of Gamma Irradiation on the Overall Quality of a Commercial Plain-type Yogurt Products

• Kim Hyun-Joo

• Song Hyun-Pa, Ham Jun-Sang, Lee Ju-Woon, Kim Kee-Hyuk, Jo Cheo-Run

• Food Science of Animal Resources   2008  Volume.28  No.5 574 ~ 579

• Effects of Sodium Chloride, Potassium Chloride, Potassium Lactate and Calcium Ascorbate on the Physi...

• Moon Sung-Sil

• Kim Young-Tae, Jin Sang-Keun, Kim Il-Suk

• Food Science of Animal Resources   2008  Volume.28  No.5 567 ~ 573

• Comparison of Cross-contamination of Salmonella spp. on Pork Meat and Workers¡¯ Hands during Pork Cu...

• Hong Chong-Hae

• Park Kyung-Jin

• Food Science of Animal Resources   2008  Volume.28  No.5 562 ~ 566

• Microbiological Quality and Potential Pathogen Monitoring for Powdered Infant Formulas from the Loca...

• Hwang Ji-Yeon

• Park Jong-Hyun, Lee Ji-Youn

• Food Science of Animal Resources   2008  Volume.28  No.5 555 ~ 561

• Physical Property and Stability of Liposome Prepared from Egg Yolk Phospholipids at Various Storage ...

• Park Sun-Hyun

• Kim Myung-Hee

• Food Science of Animal Resources   2008  Volume.28  No.5 549 ~ 554

• Effects of Corn Distillers Dried Grain with Soluble (DDGS) of American and Chinese Origin on Meat Qu...

• Jang Hae-Dong

• Hong Jong-Wook, Lee Jong-Ha, Lee Un-Sun, Lee Chul-Young, Yoo Jong-Sang, Lee Je-Hyun, Kim J...

• Food Science of Animal Resources   2008  Volume.28  No.5 543 ~ 548