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Food Science of Animal Resources Search Results : 19

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1 The Relationship between Fat Level and Quality Properties of Ground Pork Patties Cooked by Microwave... Choi Ji-Hun Choi Yun-Sang, Lee Eui-Soo, Kim Cheon-Jei, Jeong Jong-Youn Food Science of Animal Resources 2008 Volume.28 No.3 395 ~ 300
2 Risk Assessment for Heavy Metals in Korean Foods and Livestock Foodstuffs Kwon Young-Min Lee Kyoung-Hee, Lee Haeng-Shin, Park Seon-Oh, Park Jung-Min, Kim Jin-Man, Kang Kyung-Mo, N... Food Science of Animal Resources 2008 Volume.28 No.3 373 ~ 389
3 Effect of Socio-demographic Factors on Sensory Properties for Hanwoo Steer Beef with Quality Grade ... Cho Soo-Hyun Kim Jae-Hee, Kim Jin-Hyoung, Seong Pil-Nam, Park Beom-Young, Kim Kyung-Eui, Ko Yoon-Sil, L... Food Science of Animal Resources 2008 Volume.28 No.3 363 ~ 372
4 Effects of Feeding Fermented Colostrum Feed on the Growth to Piglets Na Seuk-Han Choi Seong-Hyun, Renchinthand Gereltuya, Bae Hyoung-Cyurl, Nam Myoung-Soo Food Science of Animal Resources 2008 Volume.28 No.3 355 ~ 362
5 Effects of High Protein Diet Containing Barley on Growth Performance and Carcass Characteristics in ... Shin Seung-Oh Yoo Jong-Sang, Lee Je-Hyun, Jang Hae-Dong, Kim Hyo-Jin, Chen Ying-Jie, Cho Jin-Ho, Kim In-... Food Science of Animal Resources 2008 Volume.28 No.3 349 ~ 354
6 Correlation between Shear Force and Grade Decision Factors on Hanwoo Cow Carcass Kim Dong-Yeop Kim Byoeng-Do, Baek Sang-Guk, Jeong Hyeong-Jin, Kim Dae-Gon, Han Gi-Dong Food Science of Animal Resources 2008 Volume.28 No.3 344 ~ 348
7 Calorie, Cholesterol, Collagen, Free Amino Acids, Nucleotide-related Compounds and Fatty Acid Compos... Cho Soo-Hyun Seong Pil-Nam, Kim Jin-Hyoung, Park Beom-Young, Baek Bong-Hyun, Lee Yeon-Jung, In Tae-Sik, ... Food Science of Animal Resources 2008 Volume.28 No.3 333 ~ 343
8 Effects of Dietary Bacillus subtilis Supplementation on Meat Quality, Growth Performance and Fecal M... Jang Hae-Dong Yoo Jong-Sang, Lee Je-Hyun, Kim Hyo-Jin, Shin Seung-Oh, Hwang Yan, Zhou Tian-Xiang, Chen Y... Food Science of Animal Resources 2008 Volume.28 No.3 327 ~ 332
9 Effect of Adding Levels of Rice Bran Fiber on the Quality Characteristics of Ground Pork Meat Produc... Choi Yun-Sang Choi Ji-Hun, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Kim Hyun-Wook, Jeong Jong-Youn, Paik... Food Science of Animal Resources 2008 Volume.28 No.3 319 ~ 326
10 Changes in Ice Dendrite Size during Freezing Process in Gelatin Matrix as a Model Food System Min Sang-Gi Hong Geun-Pyo, Choi Mi-Jung Food Science of Animal Resources 2008 Volume.28 No.3 312 ~ 318
11 Reduction of the Antigenicity of Powdered Milk by Gamma Irradiation Shin Ji-Hye Jeong Seok-Geun, Han Gi-Sung, Jang Ae-Ra, Chae Hyun-Seok, Yoo Young-Mo, Ahn Chong-Nam, Lee... Food Science of Animal Resources 2008 Volume.28 No.3 306 ~ 311
12 Development of a Method for Detecting Iodide and Chloride Ions in Infant Formula using an Ion Select... Ko Jin-Hyouk Kwak Byung-Man, Ahn Jang-Hyuk, Jeon Tae-Hong Food Science of Animal Resources 2008 Volume.28 No.3 301 ~ 305
13 Effect of Gamma Irradiation on Meat Quality in Chicken Breast during Cold Storage Ahn Chong-Nam Chae Hyun-Seok, Yoo Young-Mo, Yoo Hyo-Soon, Ham Jun-Sang, Jung Seok-Geun, Kim Kwang-Yup, J... Food Science of Animal Resources 2008 Volume.28 No.3 289 ~ 294
14 Tenderness Survey of Branded Hanwoo Beef - 2007: Assessment of Warner-Bratzler Shear for Hanwoo Beef... Kim Jin-Hyoung Seong Pil-Nam, Cho Soo-Hyun, Jeong Da-Woon, In Tae-Sik, Jeong Jin-Hyung, Park Beom-Young, ... Food Science of Animal Resources 2008 Volume.28 No.3 283 ~ 288
15 Identification of Deer Antler Species Using Sequence Analysis and PCR-RFLP of Mitochondrial DNA Shin Ki-Hyun Shin Sung-Chul, Chung Ku-Young, Chung Eui-Ryong Food Science of Animal Resources 2008 Volume.28 No.3 276 ~ 282
16 Effects of Ethanol Extract of Bacillus polyfermenticus SCD on the Physicochemical Properties of Cook... Kim Hack-Youn Jeong Jong-Youn, Choi Ji-Hun, Choi Yun-Sang, Han Doo-Jeong, Lee Mi-Ai, Lee Jang-Hyun, Paik... Food Science of Animal Resources 2008 Volume.28 No.3 269 ~ 275
17 Quality Characteristics of Various Honeys from Different Sources Jung Mi-Ea Lee Si-Kyung Food Science of Animal Resources 2008 Volume.28 No.3 263 ~ 268
18 Changes in Chemical Characteristics of Roasted Red Pepper Powder with Lard during Storage Yang Jong-Beom Ko Myung-Soo, Jung In-Chul, Moon Yoon-Hee Food Science of Animal Resources 2008 Volume.28 No.3 256 ~ 262
19 Effects of Various Levels of Conjugated Linoleic Acid Supplementation on the Quality of Chicken Meat Kim Young-Jik Yoon Yong-Bum Food Science of Animal Resources 2008 Volume.28 No.3 251 ~ 255

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