• Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal...

• Kim Do-Hee

• Lee Hyun-Jung, Choi Gooi-Hun, Kim Ok-Hyeon, Yeo Joo-Hong, Lee Kwang-Gill, Lee Jun-Young, L...

• Food Science of Animal Resources   2009  Volume.29  No.2 278 ~ 282

• A Study on the Effects of Probiotic Yogurt on the Microbial Quality of Fresh Chicken Meat during Col...

• Kim Kook-Kyung

• Eom Seok-Jin, Im Jung-Hyun, Lee Kyung-Min, Yoo Seok-Jin, Kim H.-U., Kim Geun-Bae

• Food Science of Animal Resources   2009  Volume.29  No.2 269 ~ 277

• Physicochemical and Sensory Characterization of Korean Blood Sausage with Added Rice Bran Fiber

• Choi Yun-Sang

• Choi Ji-Hun, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Kim Hyun-Wook, Lee Chi-Ho, Paik Hyun...

• Food Science of Animal Resources   2009  Volume.29  No.2 260 ~ 268

• The Effect of Ion Water and Premixed Mineral Supplementation on the Growth Performance, Carcass, and...

• Jin Sang-Keun

• Song Young-Min, Kang Suk-Nam, Je Yun-Jong, Oh Hee-Suk, Min Chan-Sik, Kim Il-Suk

• Food Science of Animal Resources   2009  Volume.29  No.2 252 ~ 259

• Kim Seo-Jin

• Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Lee So-Young, Lee Chung-Jo, Ahn Dong-Hyun

• Food Science of Animal Resources   2009  Volume.29  No.2 238 ~ 244

• Changes in the Quality of Loin from Pigs Supplemented with Dietary Methyl Sulfonyl Methane during Co...

• Lee Jeong-Ill

• Min Hyoung-Kyu, Lee Jin-Woo, Jung Jae-Doo, Ha Young-Joo, Kwack Suk-Chun, Park Jeong-Suk

• Food Science of Animal Resources   2009  Volume.29  No.2 229 ~ 237

• Preblending Effects of Curing Agents on the Characteristics of Mechanically Deboned Chicken Meat

• Kang Soo-Yong

• Park Ki-Soo, Choi Yang-Il, Lee Sang-Hwa, Auh Joong-Hyuck

• Food Science of Animal Resources   2009  Volume.29  No.2 220 ~ 228

• Changes in the Physicochemical Properties of the Muscles from Low-Fat Pork Cuts during Chilled Stora...

• Seong Pil-Nam

• Cho Soo-Hyun, Kim Jin-Hyoung, Kim Young-Tae, Park Beom-Young, Lee Jong-Moon, Kim Dong-Hun

• Food Science of Animal Resources   2009  Volume.29  No.2 213 ~ 219

• Effect of Kimchi Powder Levels and Pork Skin on the Quality Characteristics of Liver Sausages

• Choe Ju-Hui

• Han Doo-Jeong, Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Lee Mi-Ai, An Kwang-Il, Kim Cheo...

• Food Science of Animal Resources   2009  Volume.29  No.2 203 ~ 212