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Food Science of Animal Resources Search Results : 17

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1 Analysis of Salmonella Species from Eggs Using Immunoliposomes and Comparison with a Commercial Test... Shin Weon-Sun Kim Yoon-Sook, Lee Jun-Soo, Kim Myung-hee Food Science of Animal Resources 2009 Volume.29 No.4 533 ~ 538
2 Investigation of Legal Regulation and Market Circumstances for Functional Dairy Products in Korea an... Bak Da-Jeong Lee Dan-Won, Park Jung-Min, Shin Jin-Ho, Kim Ji-Yeon, Jeon Sang-Rok, Song Tae-Suk, Yoon Se... Food Science of Animal Resources 2009 Volume.29 No.4 523 ~ 532
3 Overview of the Management Characteristics of Food (Livestock Products) Transportation Systems on In... Kim Hyoun-Wook Paik Hyun-Dong, Hong Wan-Soo, Lee Joo-Yeon Food Science of Animal Resources 2009 Volume.29 No.4 513 ~ 522
4 Evaluation of an Automated ELISA () and Real-time PCR by Comparing with a Conventional Culture Metho... Hyeon Ji-Yeon Hwang In-Gyun, Kwak Hyo-Sun, Park Jong-Seok, Heo Seok, Choi In-Soo, Park Chan-Kyu, Seo Kun... Food Science of Animal Resources 2009 Volume.29 No.4 506 ~ 512
5 Quality Characteristics and Inhibitory Activity against Staphylococcus aureus KCCM 40510 of Yogurts ... Lee Seung-Kyu Lee Yeon-Jung, Kim Min-Kyung, Han Gi-Sung, Jung Seok-Geun, Jang Ae-Ra, Chae Hyun-Seok, Kim... Food Science of Animal Resources 2009 Volume.29 No.4 500 ~ 505
6 Relationship between the Economical Defects of Broiler Meat Carcass and Quality Grade A with a Meat ... Choe Jun-Ho Lee Jae-Cheong, Jo Cheo-Run Food Science of Animal Resources 2009 Volume.29 No.4 494 ~ 499
7 Effect of Various Combinations of Sugars, Amino Acids, and Fatty Acids on Volatile Compounds of Low-... Kook Sung-Ho Park Sung-Yong, Chin Koo-Bok Food Science of Animal Resources 2009 Volume.29 No.4 487 ~ 493
8 Research for the Analytical Method of Various Pesticides in Raw Milk by Gas Chromatography-Mass Spec... Oh Nam-Soo Shin Yong-Kook, Baick Seung-Chun Food Science of Animal Resources 2009 Volume.29 No.4 482 ~ 486
9 Effects of Wheat Fiber and Isolated Soy Protein on the Quality Characteristics of Frankfurter-type S... Kim Hyun-Wook Choi Ji-Hun, Choi Yun-Sang, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Shim So-Yeon, Kim Che... Food Science of Animal Resources 2009 Volume.29 No.4 475 ~ 481
10 Effects of Replacing Tallow with Canola, Olive, Corn, and Sunflower Oils on the Quality Properties o... Koo Bon-Kyu Kim Jin-Man, La Im-Joung, Choi Ji-Hun, Choi Yun-Sang, Han Doo-Jeong, Kim Hack-Youn, An Kwa... Food Science of Animal Resources 2009 Volume.29 No.4 466 ~ 474
11 Research on the Quality Characteristics of Domestic Colostrum according to the Processing Methods Em... Jung Seok-Geun Ham Jun-Sang, Kim Dong-Hun, Ahn Chong-Nam, Chae Hyun-Seok, Yoo Young-Mo, Jang Ae-Ra, Kwon ... Food Science of Animal Resources 2009 Volume.29 No.4 457 ~ 465
12 Physicochemical Properties of Colostrum by Milking Time of Gyeonggi Province Jung Seok-Geun Ham Jun-Sang, Kim Dong-Hun, Ahn Chong-Nam, Chae Hyun-Seok, Yoo Young-Mo, Jang Ae-Ra, Kwon ... Food Science of Animal Resources 2009 Volume.29 No.4 445 ~ 456
13 GABA Productivity in Yoghurt Fermented by Freeze Dried Culture Preparations of Lactobacillus acidoph... Lim Sang-Dong Yoo Seong-Ho, Yang Hae-Dong, Kim Sang-Ki, Park Seung-Yong Food Science of Animal Resources 2009 Volume.29 No.4 437 ~ 444
14 The Shelf Life and Meat Quality of Broilers Fed Pine Bark Extract (Pitamin) Park Byung-Sung Food Science of Animal Resources 2009 Volume.29 No.4 430 ~ 436
15 Investigation of the Microbiological and Biochemical Properties of Kimchi in the Submerged Model Sys... Lee Joo-Yeon Benno Kunz Food Science of Animal Resources 2009 Volume.29 No.4 423 ~ 429
16 Effect of Transglutaminase Addition on the Physicochemical Properties of Sodium Caseinate and Whey P... Jeong Ji-Eun Hong Youn-Ho Food Science of Animal Resources 2009 Volume.29 No.4 415 ~ 422
17 Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens Kim Dong-Hun Seong Pil-Nam, Lee Jong-Moon, Jo Cheor-un, Lim Dong-Gyun, Cho Soo-Hyun, Kim Jin-Hyoung Food Science of Animal Resources 2009 Volume.29 No.4 409 ~ 414

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