• Rapid Identification of Cow and Goat Milk in Milk Products Using a Duplex PCR Technique

• Lee Seung-Bae

• Choi Suk-Ho

• Food Science of Animal Resources   2009  Volume.29  No.5 647 ~ 652

• Isolation and Partial Characterization of Isoflavone Transforming Lactobacillus plantarum YS712 for ...

• Cho Yoon-Hee

• Imm Jee-Young, Kim Wha-Young, Hong Seong-Gil, Hwang Sung-Ju, Park Dong-June, Oh Se-Jong

• Food Science of Animal Resources   2009  Volume.29  No.5 640 ~ 646

• Antioxidant Activity of Low Molecular Peptides Derived from Milk Protein

• Woo Sung-Ho

• Jhoo Jin-Woo, Kim Gau-You

• Food Science of Animal Resources   2009  Volume.29  No.5 633 ~ 639

• Effect of Selenium Supplementation on Beef Color Stability

• Park Beom-Young

• Cho Soo-Hyun, Seong Pil-Nam, Kim Jin-Hyoung, Kang Geun-Ho, Lee Sung-Hoon, Kim Wan-Young, L...

• Food Science of Animal Resources   2009  Volume.29  No.5 627 ~ 632

• Growth Characteristics and Physiological Properties in Milk of Lactobacillus casei CU2604 Isolated f...

• Kim Hee-Jin

• Choi Jae-Kyoung, Lee Kyung-Min, Im Jung-Hyun, Eom Seok-Jin, Kim Geun-Bae

• Food Science of Animal Resources   2009  Volume.29  No.5 619 ~ 626

• Effect of Garlic and Onion Juice Addition on the Lipid Oxidation, Total Plate Counts and Residual Ni...

• Park Woong-Yeoul

• Kim Young-Jik

• Food Science of Animal Resources   2009  Volume.29  No.5 612 ~ 618

• A Study on the Health Benefits Labeling for Livestock Products

• Jang Ae-Ra

• Chae Hyun-Seok, Yoo Young-Mo, Ham Jun-Sang, Jung Seok-Geun, Lee Seung-Kyu, Ahn Chong-Nam, ...

• Food Science of Animal Resources   2009  Volume.29  No.5 599 ~ 611

• Optimisation of Calcium Alginate and Microbial Transglutaminase Systems to form a Porcine Myofibrill...

• Hong Geun-Pyo

• Chin Koo-Bok

• Food Science of Animal Resources   2009  Volume.29  No.5 590 ~ 598

• Evaluation of Volatile Compounds Isolated from Pork Loin (Longissimus dorsi) as Affected by Fiber Ty...

• Park Sung-Yong

• Yoon Young-Mo, Schilling M. Wes, Chin Koo-Bok

• Food Science of Animal Resources   2009  Volume.29  No.5 579 ~ 589

• Effect of Gamma Irradiation on Shelf-life Extension and Sensory Characteristics of Dak-galbi (Marina...

• Yoon Yo-Han

• Cho Won-Jun, Park Jin-Gyu, Park Jae-Nam, Song Beom-Seok, Kim Jae-Hun, Byun Myung-Woo, Kim ...

• Food Science of Animal Resources   2009  Volume.29  No.5 573 ~ 578

• Entrapment of Milk Nutrients during Cholesterol Removal from Milk by Crosslinked ¥â-Cyclodextrin

• Ha H. J.

• Jeon S. S., Chang Y. H., Kwak H. S.

• Food Science of Animal Resources   2009  Volume.29  No.5 566 ~ 572

• Physico-chemical and Sensory Characteristics of Semi-dried Sausages Containing Different Levels of K...

• Lee Mi-Ai

• Han Doo-Jeong, Choi Ji-Hun, Choi Yun-Sang, Kim Hack-Youn, Ahn Kwang-Il, Jeong Jong-Youn, L...

• Food Science of Animal Resources   2009  Volume.29  No.5 557 ~ 565

• Relationship of Slaughter Age and Carcass Traits of Hanwoo Cattle

• Pan Jo-No

• Kang Sun-Moon, Lee Ik-Sun, Kim Yeong-Jong, Lee Sung-Ki

• Food Science of Animal Resources   2009  Volume.29  No.5 550 ~ 556

• The Role of Ca Equilibrium on the Functional Properties of Cheese

• Lee Mee-Ryung

• Lee Won-Jae

• Food Science of Animal Resources   2009  Volume.29  No.5 545 ~ 549