• Effect of High Pressure Freezing and Thawing Process on the Physical Properties of Pork

• Shim Kook-Bo

• Hong Geun-Pyo, Choi Mi-Jung, Min Sang-Gi

• Food Science of Animal Resources   2009  Volume.29  No.6 736 ~ 742

• Warner-Bratzler Shear Force, Sarcomere Length, Total Collagen Contents and Sensory Characteristics o...

• Lee Yeon-Jung

• Kim Cheon-Jei, Park Beom-Young, Seong Pil-Nam, Kim Jin-Hyoung, Kang Geun-Ho, Kim Dong-Hun, ...

• Food Science of Animal Resources   2009  Volume.29  No.6 726 ~ 735

• Influence of Microwave Pretreatment on the Formation of Heterocyclic Amines in Fried Beef Patties

• Jung Kyung-Hee

• Shin Han-Seung

• Food Science of Animal Resources   2009  Volume.29  No.6 719 ~ 725

• Changes of Pork Antigenicity by Heat, Pressure, Sonication, Microwave, and Gamma Irradiation

• Kim Seo-Jin

• Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Lee So-Young, Yoon So-Young, Lee So-Jeong, Lee Chung-Jo,&nbs...

• Food Science of Animal Resources   2009  Volume.29  No.6 709 ~ 718

• Biofilm Formation and Low pH Viability of Cronobacter spp. (Enterobacter sakazakii) Isolated from Po...

• Kim Sun-Ae

• Lee Yu-Mi, Oh Se-Wook, Kwak Hyo-Sun, Hwang In-Gyun, Kang Dong-Hyun, Woo Gun-Jo, Lee Min-Su...

• Food Science of Animal Resources   2009  Volume.29  No.6 702 ~ 708

• Evaluation of Biological Critical Control Points Using Escherichia coli Genotyping

• Kim Hak-Jae

• Hhan Tae-Wook, Jung Ji-Hun, Park Kyung-Jin, Hong Chong-Hae

• Food Science of Animal Resources   2009  Volume.29  No.6 695 ~ 701

• Objective and Subjective Quality Characteristics of Pork Longissimus Muscle as a Function of the Ult...

• Cho Byung-Wook

• Maria Cynthia Oliveros, Park Kyoung-Mi, Do Kyung-Tak, Lee Ki-Hwan, Seo Kang-Suk, Choi Je-Gwan,&...

• Food Science of Animal Resources   2009  Volume.29  No.6 685 ~ 694

• Microbiological and Physicochemical Quality of Irradiated Ground Beef as Affected by Added Garlic or...

• Catherine w.Rico

• Kim Kui-Ran, Jo Cheo-Run, Nam Ki-Chang, Kang Ho-Jin, Ahn Dong-Uk, Kwon Joong-Ho

• Food Science of Animal Resources   2009  Volume.29  No.6 680 ~ 684

• Optimized Conditions of Model Processing for Ready-to-eat Style Galbi-jjim Prepared by Sous-vide and...

• Kim Kyeong-Mi

• Park Jin-Hee, Shin Weon-Sun

• Food Science of Animal Resources   2009  Volume.29  No.6 673 ~ 679

• Identification of Hanwoo (Native Korean Cattle Breed) Beef by Real-time PCR Using the MC1R Gene in 5...

• Park Jung-Min

• Shin Jin-Ho, Lee Dan-Won, Song Jae-Chul, Suh Hyung-Joo, Chang Un-Jae, Kim Jin-Man

• Food Science of Animal Resources   2009  Volume.29  No.6 668 ~ 672

• Physiological Effects of Casein-derived Bioactive Peptides

• Jung Ho-Jung

• Min Bock-Ki, Kwak Hae-Soo

• Food Science of Animal Resources   2009  Volume.29  No.6 659 ~ 667