• Screening of Antiviral Medicinal Plants against Avian Influenza Virus H1N1 for Food Safety

• Lee Jang-Hyun

• Nguyen Dinh Van, Jin Yeul Ma, Kim Young-Boong, Kim Soo-Ki, Paik Hyun-Dong

• Food Science of Animal Resources   2010  Volume.30  No.2 345 ~ 350

• Survey of Hygienic Condition and Management of Meat Markets in Seoul and Gyeong-Gi Area, Korea -HACC...

• Lee Joo-Yeon

• Paik Jin-Kyoung, Lee Joo-Eun, Shin Weon-Sun, Kim Hyoun-Wook, Paik Hyun-Dong, Hong Wan-Soo

• Food Science of Animal Resources   2010  Volume.30  No.2 336 ~ 344

• A Study on the Sensory Characteristic of Yogurt and Antimicrobial Activity of Lactobacillus plantaru...

• Lee Seung-Kyu

• Han Gi-Sung, Jung Seok-Geun, Oh Mi-Hwa, Jang Ae-Ra, Kim Dong-Hun, Bae In-Hyu, Ham Jun-Sang

• Food Science of Animal Resources   2010  Volume.30  No.2 328 ~ 335

• Effect of Sex on Quality Grade Factors, Physicochemical and Sensory Traits of Longissimus Dorsi in H...

• Lee Jong-Moon

• Choe Ju-Hui, Oh Mi-Hwa, Kim Yong-Soo, Cheon Dong-Won, Seo Sang-Chul, Hwang Kyu-Seok, Jang ...

• Food Science of Animal Resources   2010  Volume.30  No.2 321 ~ 327

• Evaluation of Freshness of Chicken Meat during Cold Storage Using a Portable Electronic Nose

• Lee Hoon-Soo

• Chung Chang-Ho, Kim Gi-Bog, Cho Byoung-Kwan

• Food Science of Animal Resources   2010  Volume.30  No.2 313 ~ 320

• Effects of Dietary Supplementation of Castor Aralia (Kalopanax pictus Nakai) on Performance and Fatt...

• Lee Sang-Moo

• Hwang Joo-Hwan, Kim Young-Jik

• Food Science of Animal Resources   2010  Volume.30  No.2 305 ~ 312

• Evaluation of Textural Properties of Low-salt Pork Shoulder Comminuted Meats with Transglutaminase u...

• Kim Hyeong-Sang

• Chin Koo-Bok

• Food Science of Animal Resources   2010  Volume.30  No.2 298 ~ 304

• Evaluation of Antioxidantive and Antimicrobial Activities of Garlic Stem and Red Cabbage, and Their ...

• Min Del-Re

• Park Sung-Yong, Chin Koo-Bok

• Food Science of Animal Resources   2010  Volume.30  No.2 291 ~ 297

• Inhibitory Effect on Angiotensin-converting Enzyme (ACE) and Optimization for Production of Ovotrans...

• Lee Na-Kyoung

• Ahn Dong-Uk, Park Keun-Kyu, Paik Hyun-Dong

• Food Science of Animal Resources   2010  Volume.30  No.2 286 ~ 290

• Manufacture of Spent Layer Chicken Meat Products by Natural Freeze-Drying during Winter

• Lee Sung-Ki

• Kang Sun-Moon, Lee Ik-Sun, Seo Dong-Kwan, Kwon Il-Kyung, Panjono, Kim Hee-Ju, Ga Cheon-Heu...

• Food Science of Animal Resources   2010  Volume.30  No.2 277 ~ 285

• Effects of Chitosan with Different Molecular Weight and Nitrite Addition on the Residual Nitrite Con...

• Park Woong-Yeoul

• Kim Young-Jik

• Food Science of Animal Resources   2010  Volume.30  No.2 269 ~ 276

• Effects of Environmental Temperature and Antibiotic Substitute on Quality of Chicken Breast Meat

• Kang Geun-Ho

• Kim Sang-Ho, Kim Ji-Hyuk, Kang Hwan-Ku, Kim Dong-Wook, Cho Soo-Hyun, Seong Pil-Nam, Park B...

• Food Science of Animal Resources   2010  Volume.30  No.2 261 ~ 268

• Effects of Dietary Pegmatite, Precious Stone and Grape Pomace Extracts on the Meat Quality of Pigs

• Kim Dong-Yeop

• Han Gi-Dong

• Food Science of Animal Resources   2010  Volume.30  No.2 252 ~ 260

• Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid on the Quality an...

• Jin Sang-Keun

• Choi Seung-Youn, Kang Sang-Ha, Yang Han-Sul, Joo Seon-Tea, Park Gu-Boo, Kim Il-Suk, Kang S...

• Food Science of Animal Resources   2010  Volume.30  No.2 243 ~ 251

• Investigation on the Microbiological and Biochemical Properties of Kimchi in the Solid-state Model S...

• Lee Joo-Yeon

• Food Science of Animal Resources   2010  Volume.30  No.2 236 ~ 242

• Detection of Gamma-irradiated Red and Black Pepper Powders in a Model Meat Product by Photostimulate...

• Shin Mee-Hye

• Yoon Yo-Han, Arun Kumar Sharma, Lee Ju-Woon

• Food Science of Animal Resources   2010  Volume.30  No.2 232 ~ 235

• Physiological Characteristics and Immunomodulating Activity by Lactobacillus paracasei subsp. paraca...

• Lim Sang-Dong

• Kim Kee-Sung, Cho Seong-A, DO Jung-Ryong

• Food Science of Animal Resources   2010  Volume.30  No.2 223 ~ 231

• Changes in Quality Characteristics of Fresh Pork Patties Added with Tomato Powder during Storage

• Kang Suk-Nam

• Jin Sang-Keun, Yang Mi-Ra, Kim Il-Suk

• Food Science of Animal Resources   2010  Volume.30  No.2 216 ~ 222

• Effects of Increasing Slaughter Weight on Production Efficiency and Carcass Quality of Finishing Gil...

• Jeong Jin-Yeon

• Park Byung-Chul, Ha Duck-Min, Park Man-Jong, Joo Seon-Tea, Lee Chul-Young

• Food Science of Animal Resources   2010  Volume.30  No.2 206 ~ 215

• Effects of Kimchi Powder on Quality Characteristics of Semi-dried Pork Jerky

• An Kwang-Il

• Choi Ji-Hun, Choi Yun-Sang, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Kim Si-Young, Kim Tae...

• Food Science of Animal Resources   2010  Volume.30  No.2 198 ~ 205