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Food Science of Animal Resources Search Results : 20

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1 Combined Effects of Modified Atmosphere Packaging and Organic Acid Salts (Sodium Acetate and Calcium... Muhlisin Muhlisin Kang Sun-Moon, Choi Won-Hee, Lee Keun-Taik, Cheong Sung-Hee, Lee Sung-Ki Food Science of Animal Resources 2010 Volume.30 No.4 685 ~ 694
2 Effect of Organic Acid Salts and Chitosan on Case-Ready Packed Ground Beef and Pork Patties Park Seon-Hee Chung Seung-Hee, Lee Sung-Ki, Lee Keun-Taik Food Science of Animal Resources 2010 Volume.30 No.4 674 ~ 684
3 Applications of Proteolytic Enzymes from Kiwifruit on Quality Improvements of Meat Foods in Foodserv... Lee Kyung-A Jung Sook-Hee, Park In-Shik Food Science of Animal Resources 2010 Volume.30 No.4 669 ~ 678
4 Optimization of Microencapsulation of Inonotus obliquus Extract Powder by Response Surface Methodolo... Ahn Sung-Il Chang Yoon-Hyuk, Kwak Hea-Soo Food Science of Animal Resources 2010 Volume.30 No.4 661 ~ 668
5 Association of -867G>C, -877Gdel, and Exon 5G>T Polymorphisms in the Stearoyl-CoA Desaturase (SCD) G... Cho Yong-Min Lee Seung-Hwan, Park Eung-Woo, Kim Nam-Kuk, Lim Da-Jeong, Kim Kyoung-Hoon, Park Beom-Young,&nbs... Food Science of Animal Resources 2010 Volume.30 No.4 655 ~ 660
6 Development of Functional Yogurts Prepared with Mulberries and Mulberry Tree L Lee An-Cheol Hong Youn-Ho Food Science of Animal Resources 2010 Volume.30 No.4 649 ~ 654
7 Evaluation of Antioxidant Activities of Ethanol Extracted Garlic and Onion as Affected by Pre-heatin... Park Sung-Yong Chin Koo-Bok Food Science of Animal Resources 2010 Volume.30 No.4 641 ~ 648
8 Screening of Immunostimulatory Probiotic Lactic Acid Bacteria from Chicken Feces as Animal Pr Lee Eun-Kyung Lee Na-Kyoung, Lee Si-Kyung, Chang Hyo-Ihl, Paik Hyun-Dong Food Science of Animal Resources 2010 Volume.30 No.4 634 ~ 640
9 The Relationship between Meat Color (CIE L? and a? ), Myoglobin Content, and Their Influence on Musc... Kim Gap-Don Jeong Jin-Yeon, Hur Sun-Jin, Yang Han-Sul, Jeon Jin-Tae, Joo Seon-Tea Food Science of Animal Resources 2010 Volume.30 No.4 626 ~ 633
10 Effects of Reheating Conditions and Sodium Chloride/Phosphate Levels on Color Characteristics of Pre... Choi Ji-Hun Choi Yun-Sang, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Kim Si-Young, Lee Ju-Woon, Jeong J... Food Science of Animal Resources 2010 Volume.30 No.4 617 ~ 625
11 The Effects of Dietary Soybean Fermented with Aspergillus oryzae or Bacillus natto on Egg Production... Hong Hee-ok Abanto Oliver-D, Kim Ki-Hyun, Nam Ki-Taeg, Son Jong-Youn, Jung Woo-Suk, Nam In-Sik, Hwang ... Food Science of Animal Resources 2010 Volume.30 No.4 609 ~ 616
12 Effects of Electron Beam Irradiation on Pathogen Inactivation, Quality, and Functional Properties of... Kim Hyun-Joo Yun Hye-Jeong, Jung Samooel, Jung Yeon-Kuk, Kim Kee-Hyuk, Lee Ju-Woon, Jo Cheor-un Food Science of Animal Resources 2010 Volume.30 No.4 603 ~ 608
13 Effect of Inclusion of Lacquer (Rhus verniciflua Stokes) Meal on Carcass Traits and Meat Quality in ... Song Chang-Hyun Kim Jin-Soo, Shinde Prashant, Kim,Young-Woo, Kim Kwang-Hyun, Kwon Ill-Kyung, Kang Sun-Moon,&nbs... Food Science of Animal Resources 2010 Volume.30 No.4 597 ~ 602
14 A Multiplex PCR Assay for the Detection of Food-borne Pathogens in Meat Products Kim Hyoun-Wook Kim Ji-Hyun, Rhim Seong-Ryul, Lee Kyung-Ah, Kim Cheon-Jei, Paik Hyun-Dong Food Science of Animal Resources 2010 Volume.30 No.4 590 ~ 596
15 Effects of Emulsified Sausage Supplemented with Ginseng Saponin on Lipid Metabolism in Rat Shim Kwan-Seob Food Science of Animal Resources 2010 Volume.30 No.4 582 ~ 589
16 Production of Ready-to-Reconstitute Functional Beverages by Utilizing Whey Protein Hydrolysates and ... Kumar Sabbini-Kalyan Jayaprakasha Heddur-Manjappa, Paik Hyun-Dong, Kim Soo-Ki, Han Song-Ee, Jeong A-Ram, Yoon Yoh-Ch... Food Science of Animal Resources 2010 Volume.30 No.4 575 ~ 581
17 Characterization of the Pathogenesis Mechanism after Pseudomonas aeruginosa Infection through Food C... Song Jin-Soo Jin Eun-Jung, Choi Kyoung-Hee Food Science of Animal Resources 2010 Volume.30 No.4 568 ~ 574
18 Adhesive Properties of Lactobacillus brevis FSB-1 In Vivo Kim Seong-Yeong Shin Kwang-Soon, Lee Ho Food Science of Animal Resources 2010 Volume.30 No.4 560 ~ 567
19 Manufacture of Precheese Powder by Use of Low-temperature Renneting Made from Raw Milk Using Spray D... An Shuo-Feng Piao Jing-Zhu, Chang Oun-Ki Food Science of Animal Resources 2010 Volume.30 No.4 551 ~ 559
20 Effects of Casein Hydrolysate on the Systolic Blood Pressure and Serum Lipid Profiles in Spontaneous... Do Jeong-Ryong Back Su-Yeon, Lim Sang-Dong, Kim Hyun-Ku, Sung Ki-Seung, Han Chan-Kyu Food Science of Animal Resources 2010 Volume.30 No.4 545 ~ 550

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