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Food Science of Animal Resources Search Results : 20

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1 Quality Characteristics of Low-Salt and -Fat Meatball Added Black Garlic (Allium sativum L.) during ... Jin Sang-Keun Kim Il-Suk, Jeong Jin-Yeon, Kang Suk-Nam, Yang Han-Sul Food Science of Animal Resources 2010 Volume.30 No.6 1031 ~ 1037
2 Nutritional Retention Factor of 1+ Quality Grade Hanwoo Beef Using Different Cooking Methods Kim Hong-gyun Lee Kun-jong, Kim Sung-min, Chung Hea-Jung Food Science of Animal Resources 2010 Volume.30 No.6 1024 ~ 1030
3 Effect of Red Beet on Quality and Color Stability of Low-fat Sausages during Refrigerated Storage Jeong Ho-Jin Lee Hong-Chul, Chin Koo-Bok Food Science of Animal Resources 2010 Volume.30 No.6 1014 ~ 1023
4 Effects of Dietary Bio Ethanol By-product and Complex Enzyme on Meat Quality of Pork Loin Yoo Jong-Sang Jang Hae-Dong, Kim In-Ho Food Science of Animal Resources 2010 Volume.30 No.6 1007 ~ 1013
5 Chemical Composition, Cholesterol, Trans-Fatty Acids Contents, pH, Meat Color, Water Holding Capacit... Lee Yeon-Jung Kim Cheon-Jei, Park Beom-Young, Seong Pil-Nam, Kim Jin-Hyoung, Kang Geun-Ho, Kim Dong-Hun, ... Food Science of Animal Resources 2010 Volume.30 No.6 997 ~ 1006
6 Changes of Amino Acid, Fatty Acid and Lipid Composition by the Growth Period in Velvet Antler Jeon Byong-Tae Moon Sang-Ho, Lee Sang-Rak, Kim Myeong-Hwa Food Science of Animal Resources 2010 Volume.30 No.6 989 ~ 996
7 Studies for Antibiotic Free Chicken Production Using Water Extracts from Artemisia capillaris and Ca... Kim Dong-Wook Kim Ji-Hyuk, Kang Geun-Ho, Kang Hwan-Ku, Park Sung-Bok, Park Jae-Hong, Bang Han-Tae, Kim M... Food Science of Animal Resources 2010 Volume.30 No.6 975 ~ 988
8 Physicochemical Properties and Sensory Characteristics of Semi-dried Pork Jerky with Rice Bran Fiber Kim Tae-Hyun Choi Yun-Sang, Choi Ji-Hun, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Shim So-Yeon, Paik Hy... Food Science of Animal Resources 2010 Volume.30 No.6 966 ~ 974
9 Physiological Characteristics and Immunomodulating Activity of Streptococcus macedonicus LC743 Isola... Cho Seong-A Kim Kee-Sung, Do Jeong-Ryong, Kim Sae-Hun, Lim Sang-Dong Food Science of Animal Resources 2010 Volume.30 No.6 957 ~ 965
10 Effect of Duck-meat Intake on Adult Disease Risk Factors in Adult Human Males Lee Chang-Jin Lim Young-Tae, Kang Sung-Ho, Jung Ho-Sung, Kim Oun-Hyun, Sung Si-Heung, Song Hyuk Food Science of Animal Resources 2010 Volume.30 No.6 951 ~ 956
11 Behavior of Burkholderia thailandensis (Burkholderia pseudomallei surrogate) in Acidified Conditions... Yoon Yo-Han Food Science of Animal Resources 2010 Volume.30 No.6 946 ~ 950
12 Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans Lee Dan-Won Shin Jin-Ho, Park Jung-Min, Song Jae-Chul, Suh Hyung-Joo, Chang Un-Jae, An Byoung-Ki, Kang... Food Science of Animal Resources 2010 Volume.30 No.6 938 ~ 945
13 Textural and Sensory Properties of Pork Jerky Adjusted with Tenderizers or Humectant Kim Gap-Don Jung Eun-Young, Seo Hyun-Woo, Joo Seon-Tea, Yang Han-Sul Food Science of Animal Resources 2010 Volume.30 No.6 930 ~ 937
14 Production of Iron-Binding Peptides from Colostral Whey by Enzymatic Hydrolysis Kim Sang-Bum Ku Min-Jung, Cho Won-Mo, Ki Kwang-Seok, Kim Hyeon-Shup, Nam Myoung-Soo Food Science of Animal Resources 2010 Volume.30 No.6 923 ~ 929
15 Discrimination of Korean Cattle (Hanwoo) with Imported Beef from USA Based on the SNP Markers Shim Jung-Mi Seo Dong-Won, Seo Seong-Won, Kim Jong-Joo, Min Dong-Myung, Kim Ik-Chul, Jeon Jin-Tae, Lee ... Food Science of Animal Resources 2010 Volume.30 No.6 918 ~ 922
16 Physico-chemical Properties of Chicken Meat Emulsion Systems with Dietary Fiber Extracted from Makge... Choi Yun-Sang Park Kwoan-Sik, Kim Hyun-Wook, Song Dong-Heon, Choi Ji-Hun, Kim Jin-Man, Chung Hai-Jung, K... Food Science of Animal Resources 2010 Volume.30 No.6 910 ~ 917
17 Prediction of Retail Beef Yield Using Parameters Based on Korean Beef Carcass Grading Standards Choy Yun-Ho Kim Hyeong-Cheol, Chung Hak-Jae, Jeon Gi-Jun, Choi Seong-Bok, Lee Jong-Moon, Park Beom-Young,&n... Food Science of Animal Resources 2010 Volume.30 No.6 905 ~ 909
18 Overview of Real-time Visibility System for Food (Livestock Products) Transportation Systems on HACC... Kim Hyoun-Wook Lee Joo-Yeon, Hong Wan-Soo, Hwang Sun-Min, Lee Victor, Rhim Seong-Lyul, Paik Hyun-Dong Food Science of Animal Resources 2010 Volume.30 No.6 896 ~ 904
19 Application of Microbial Transglutaminase and Functional Ingredients for the Healthier Low-Fat/Salt ... Lee Hong-Chul Chin Koo-Bok Food Science of Animal Resources 2010 Volume.30 No.6 886 ~ 895
20 Bioactive Conjugated Linoleic Acid (CLA) in Milk Kee Jun-Ill Palanivel Ganesan, Kwak Hae-Soo Food Science of Animal Resources 2010 Volume.30 No.6 879 ~ 885

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