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Food Science of Animal Resources Search Results : 16

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1 Development of Natural Meat-like Flavor Based on Maillard Reaction Products Moon Ji-Hye Choi In-Wook, Park Yong-Kon, Kim Yoon-Sook Food Science of Animal Resources 2011 Volume.31 No.1 129 ~ 138
2 Effect of the Addition Method of Mugwort on Antioxidant Effect, Total Plate Counts, and Residual Nit... Kim Young-Jik Food Science of Animal Resources 2011 Volume.31 No.1 122 ~ 128
3 Evaluation of Beef Freshness Using Visible-near Infrared Reflectance Spectra Coi Chang-Hyun Kim Jong-Hoon, Kim Yong-Joo Food Science of Animal Resources 2011 Volume.31 No.1 115 ~ 121
4 Effects of Whole Crop Barley Silage (WBS) Supplementation on Growth Performance and Meat Quality of ... Kook Kil Lee Byung-Chul, Kim Won-Ho, Jang Ki-Young, Baek Kwang-Soo, Moon Seung-Ju, Kim Kwang-Hyun Food Science of Animal Resources 2011 Volume.31 No.1 107 ~ 114
5 Effect of Gas Mixture Ratio of Modified Atmosphere Packaging on Quality of Chicken Breast Chae Hyun-Seok Na Jae-Cheon, Choi Hee-Chul, Kim Min-Ji, Bang Han-Tae, Kang Hwan-Ku, Kim Dong-Wook, Seo Ok... Food Science of Animal Resources 2011 Volume.31 No.1 100 ~ 106
6 Inhibitory Effect of Polysaccharide from Kefir Grain on the Infection of MA-104 Cell by Human Rotavi... Lee Jong-Ik Song- Kwang-young, Chon Jung-Whan, Hyeon Ji-Yeon, Seo Kun-Ho Food Science of Animal Resources 2011 Volume.31 No.1 81 ~ 85
7 Effects of Addition of Pine Needle Extracts in Different Forms on the Antioxidant and Residual Nitri... Kim Young-Jik Food Science of Animal Resources 2011 Volume.31 No.1 74 ~ 80
8 Effects of the Extract Yam Powder Addition on Yogurt Properties during Storage Lee Sun-Young Ahn Joung-Jwa, Kwak Hae-Soo Food Science of Animal Resources 2011 Volume.31 No.1 66 ~ 73
9 Effects of Egg Yolk from Hens Fed with Acanthopanax senticosus Extract on Physical Endurance and Rep... Han Chan-Kyu Choi Sang-Yoon, Jung Sung-Hwa Food Science of Animal Resources 2011 Volume.31 No.1 61 ~ 65
10 The Effect of the Water Extracts of Digestive Medicinal Plants on the Shelf-life of Pork Patties Seol Kuk-Hwan Seol Hyun-Chul, Kim Hyoun-Wook, Jang Ae-Ra, Ham Jun-Sang, Oh Mi-Hwa, Kim Dong-Hun, Lee Moo... Food Science of Animal Resources 2011 Volume.31 No.1 54 ~ 60
11 Growth Profile and Toxigenicity of Bacillus cereus in Ready-to-eat Food Products of Animal Origin Oh Mi-Hwa Ham Jun-Sang, Seol Kuk-Hwan, Jang Ae-Ra, Lee Seung-Gyu, Kang Eun-Sil, Kwon Ki-Sung, Lee Jo... Food Science of Animal Resources 2011 Volume.31 No.1 40 ~ 46
12 Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Pow... Choe Ju-Hui Choi Ji-Hun, Choi Yun-Sang, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Kim Cheon-Jei, Kim Si... Food Science of Animal Resources 2011 Volume.31 No.1 32 ~ 39
13 Instrumental Methods for Differentiation of Frozen-thawed from Fresh Broiler Breast Fillets Jung Sa-moo-el Lee Jae-Cheong, Jung Yeon-kuk, Kim Min-Kyu, Son Hwa-Young, Jo Cheorun Food Science of Animal Resources 2011 Volume.31 No.1 27 ~ 31
14 Effects of Soybean Sauce and Pre-rigor Muscle on Physicochemical Properties of Frozen Hanwoo Patties Kim Hyun-Wook Choi Ji-Hun, Choi Yun-Sang, Han Doo-Jeong, Kim Hack-Youn, Lee Mi-Ai, Kim Si-Young, Kim Che... Food Science of Animal Resources 2011 Volume.31 No.1 19 ~ 26
15 Effect of Lotus (Nelumbo nucifera) Leaf Powder on the Quality Characteristics of Chicken Patties in ... Choi Yun-Sang Choi Ji-Hun, Kim Hack-Youn, Kim Hyun-Wook, Lee Mi-Ai, Chung Hai-Jung, Lee Sung-Ki, Kim Che... Food Science of Animal Resources 2011 Volume.31 No.1 9 ~ 18
16 Composition, Structure, and Bioactive Components in Milk Fat Globule Membrane Ahn Yu-Jin Kwak Hae-Soo, Palanivel Ganesan, Palanivel Ganesan Food Science of Animal Resources 2011 Volume.31 No.1 1 ~ 8

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