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Food Science of Animal Resources Search Results : 20

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1 Effect of Red Bean Protein and Microbial Transglutaminase on Gelling Properties of Myofibrillar Prot... Jang Ho-Sik Chin Koo-Bok Food Science of Animal Resources 2011 Volume.31 No.5 782 ~ 790
2 Meat Quality and Nutritional Properties of Hanwoo and Imported Australian Beef Cho Soo-Hyun Seong Pil-Nam, Kang Geun-Ho, Park Beom-Young, Jung Seok-Geun, Kang Sun-Moon, Kim Young-Chun,&nb... Food Science of Animal Resources 2011 Volume.31 No.5 772 ~ 781
3 Quality Properties of Beef Patties Replaced Tallow with Rice Bran Oil and Olive Oil during Cold Stor... Seo Hyun-Woo Kim Gap-Don, Jung Eun-Young, Yang Han-Sul Food Science of Animal Resources 2011 Volume.31 No.5 763 ~ 771
4 Effects of Moisture Content on Quality Characteristics of Dry-Cured Ham during Storage Jin Sang-Keun Shin Dae-keun, Hur In-Chul Food Science of Animal Resources 2011 Volume.31 No.5 756 ~ 762
5 Effect of Dietary Palm Oil Supplementation on the Quality of Carcass and Meat of Hanwoo (Korean Catt... Kang Sun-Moon Kim Yeong-Jong, Muhlisin, Song Young-Han, Kim Gau-You, Lee Sung-Ki Food Science of Animal Resources 2011 Volume.31 No.5 748 ~ 755
6 Residual Nitrite Content and Storage Properties of Pork Patties Added with Gardenia Fructus Extract Jeon Mi-Ran Choi Seong-Hee Food Science of Animal Resources 2011 Volume.31 No.5 741 ~ 747
7 Quality Comparison of Chuncheon Dakgalbi Made from Korean Native Chickens and Broiler Lee Sung-Ki Choi Won-Hee, Muhlisin, Kang Sun-Moon, Kim Cheon-Jei, An Byoung-Ki, Kam Chang-Won Food Science of Animal Resources 2011 Volume.31 No.5 731 ~ 740
8 Emulsifying and Gelling Properties of Pork Myofibrillar Protein as Affected by Various NaCl Levels a... Jang Ho-Sik Chin Koo-Bok Food Science of Animal Resources 2011 Volume.31 No.5 727 ~ 730
9 Immuno-Modulatory Effects of Bacteriocin-Producing Pediococcus pentosaceus JWS 939 in Mice Choi Hyun-Jong Kim Ji-Ye, Shin Myeong-Su, Lee Sang-Myeong, Lee Wan-Kyu Food Science of Animal Resources 2011 Volume.31 No.5 719 ~ 726
10 Effects of Organic Acids Mix and Modified Atmosphere Packaging on the Storage Quality of Sliced Baco... Muhlisin Kang Sun-Moon, Choi Won-Hee, Lee Keun-Taik, Cheong Sung-Hee, Lee Sung-Ki Food Science of Animal Resources 2011 Volume.31 No.5 710 ~ 718
11 Immune Modulation Effect of Pig Placenta Extracts in a Mouse Model: Putative Use as a Functional Foo... Park Hyun-Jung Suh Han-Geuk, Kim Jin-Hoi, Jang Ae-Ra, Jung Hyun-Jung, Lee Sung-Dae, Ha Woo-Tae, Kim Ji-Hy... Food Science of Animal Resources 2011 Volume.31 No.5 701 ~ 709
12 Evaluation of Antioxidant Effects of Vitamins C and E Alone and in Combination with Sorghum Bran in ... Shin Daek-eun Yang Han-Sul, Min Byoung-Rok, Carlos Narciso-Gaytan, Marcos X. Sanchez-Plata, Ciro A. Ruiz-Feria Food Science of Animal Resources 2011 Volume.31 No.5 693 ~ 700
13 Comparison of Quality Traits of Thigh Meat from Korean Native Chickens and Broilers Jung Yeon-kuk Jeon Hee-Jun, Jung Sa-moo-el, Choe Jun-Ho, Lee Jun-Heon, Heo Kang-Nyeong, Kang Bo-Seok, Jo... Food Science of Animal Resources 2011 Volume.31 No.5 684 ~ 692
14 Comparison of Physicochemical Characteristics of Hot-boned Chicken Breast and Leg Muscles during Sto... Yu Long-Hao Lee Eui-Soo, Chen Hong-Sheng, Jeong Jong-Youn, Choi Yun-Sang, Lim Dong-Gyun, Kim Cheon-Jei Food Science of Animal Resources 2011 Volume.31 No.5 676 ~ 683
15 Effect of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Physical and Sensory Characteristic... Choe Ju-Hui Kim Hack-Youn, Han Doo-Jeong, Kim Yong-Jae, Park Jae-Hyun, Ham Youn-Kyung, Kim Cheon-Jei Food Science of Animal Resources 2011 Volume.31 No.5 668 ~ 675
16 Assessment of the Inhibitory Activity of Peptide Extracts from Hanwoo Musculus Longissimus on Angiot... Seol Kuk-Hwan Song Ji-Hye, Thirawong Prayad, Kim Hyoun-Wook, Jang Ae-Ra, Ham Jun-Sang, Oh Mi-Hwa, Kim Do... Food Science of Animal Resources 2011 Volume.31 No.5 663 ~ 667
17 Validation of Korean Meat Products and Processed Cheese for the Detection of GMO using p35S and tNOS... Shin Hyo-Jin Heo Eun-Jeong, Moon Jin-San, Kim Ji-Ho, Kim Young-Jo, Park Hyun-Jung, Yoon Yo-Han, Kim Jin... Food Science of Animal Resources 2011 Volume.31 No.5 658 ~ 662
18 Effects of Kimchi Powder on the Quality Properties of Emulsion Type Sausage Made with Irradiated Por... Choi Sun-Mi Choi Ji-Hun, Choi Yun-Sang, Kim Hyun-Wook, Kim Hack-Youn, Lee Mi-Ai, Hwang Ko-Eun, Lee Ju-... Food Science of Animal Resources 2011 Volume.31 No.5 649 ~ 657
19 Effects of High Pressure and Sodium Nitrite Levels on Cured Color Development and Residual Nitrite C... Hong Geun-Pyo Kim Ji-Sook, Chun Ji-Yeon, Min Sang-Gi Food Science of Animal Resources 2011 Volume.31 No.5 641 ~ 648
20 Classification, Structure, and Bioactive Functions of Oligosaccharides in Milk Mohammad Al Mijan Lee Yun-Kyung, Kwak Hae-Soo Food Science of Animal Resources 2011 Volume.31 No.5 631 ~ 640

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